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School · Chicago, IL

St. Josaphat

2245 N Southport Ave

Last inspected Jun 2, 2026 · View Map ↗ · Compare ↗

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

3 inspections

Canvass

Jun 2, 2026

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Chicago Department of Public Health, Jun 2, 2026 · Original Source

Canvass

Mar 31, 2025

Pass w/ Conditions

3 recorded violations

notedCode 2Permits, training, and postings

Official wording

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

Inspector’s notes

FOUND NO CITY OF CHICAGO SANITATION CERTIFICATE ON PREMISES WHILE HANDLING TCS FOODS. ONE MANAGER WAS NOT ON SITE DUE TO LEAVE, AND SECOND MANAGER PROVIDED A COPY OR AN EXPIRED CERTIFICATE. PRIORITY FOUNDATION VIOLATION. CITATION ISSUED.7-38-012. MUST PROVIDE CERTIFIED MANAGER ON SITE DURING HOURS OF OPERATION.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues
notedCode 51Water, plumbing, and sewage

Official wording

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Inspector’s notes

OBSERVED THE MIDDLE SINK OF THE BOY'S BATHROOM LOCATED NEXT TO ROOM 106 TO NOT BE FUNCTIONAL AT TIME OF INSPECTION. THERE ARE TWO (2) OTHER SINKS AVAILABLE WITH HOT AND COLD WATER AVAILABLE IN BATHROOM. THE SENSOR OF THE MIDDLE SINK DOES NOT ENGAGE AND NO WATER IS AVAILABLE. INSTRUCTED TO SERVICE AND MAINTAIN AND GOOD REPAIR.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems
notedCode 53Cleaning and sanitizing

Official wording

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

Inspector’s notes

OBSERVED THE STAFF BATHROOM LOCATED ON THE SOUTH END OF THE 2ND FLOOR ELEMENTARY SCHOOL SIDE TO NOT HAVE A COVERED TRASH CAN. INSTRUCTED THE MANAGER TO PROVIDE A COVERED TRASH CAN IN EVERY UNISEX BATHROOM.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Mar 31, 2025 · Original Source

Canvass

Apr 17, 2024

Pass

3 recorded violations

notedCode 10Handwashing

Official wording

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

Inspector’s notes

Observed no handwashing sign posted in the boys bathroom in basement near the kitchen. Instructed manager to provide handwashing sign.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems
notedCode 38Pests

Official wording

INSECTS, RODENTS, & ANIMALS NOT PRESENT

Inspector’s notes

Observed gap larger than 1/4 inch at the bottom of the front door main entrance. Instructed manager to repair or replace door sweep to rodent proof.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects
notedCode 36Equipment and utensils

Official wording

THERMOMETERS PROVIDED & ACCURATE

Inspector’s notes

Observed no thermometer present in the standing cooler in kitchen. Instructed manager to provide thermometer in cooler.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Chicago Department of Public Health, Apr 17, 2024 · Original Source

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