ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
9 inspections
Complaint Re-Inspection
Mar 13, 2026
Pass
2 recorded violations
notedCode 37Food source and labeling
Official wording
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Inspector’s notes
3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS (SQUEEZE BOTTLES) WHEN FOOD IS NOT IN ORIGINAL PACKAGE WITH COMMON NAME.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
: 6-201.13 : MUST REPAIR OR REPLACE DAMAGED FLOORING UNDERNEATH RUG IN DINING AT FRONT SERVICE COUNTER.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Mar 13, 2026 · Original Source
Complaint Re-Inspection
Mar 6, 2026
Fail
10 recorded violations
notedCode 1Permits, training, and postings
Official wording
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
Inspector’s notes
PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
Inspector’s notes
PIC DOESN'T HAVE A VALID CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW ON SITE WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (EGGS,CHICKEN,GUAC,ETC) DISTRICT MANAGER ARRIVED ON SITE AT 9:25 A.M. WITH FOOD MANAGERS CERTIFICATE FOR MANAGER ON DUTY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)(COS)
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
6-301.14 : OBSERVED NO HAND WASHING SIGNS IN MEN'S TOILET ROOM MUST PROVIDE AND MAINTAIN.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS (SQUEEZE BOTTLES) WHEN FOOD IS NOT IN ORIGINAL PACKAGE WITH COMMON NAME.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
6-202.15 : MUST REPAIR OR REPLACE GAP IN CENTER OF DOUBLE ENTRY FRONT DOOR TO BE TIGHT FITTING.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
4-601.11(C) : MUST CLEAN DEBRIS BUILD UP FRONT COUNTER SHELVING UNITS, INTERIOR LEDGES OF FRYER CABINET.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
5-205.15 : MUST REPAIR OR REPLACE NO COLD RUNNING WATER AT 1ST HAND SINK IN MEN'S TOILET ROOM .
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
: 6-201.13 : MUST REPAIR OR REPLACE DAMAGED FLOORING UNDERNEATH RUG IN DINING AT FRONT SERVICE COUNTER,LOOSE WALL PANEL ON RIGHT SIDE OF SAFE,BROKEN WALL BASE BEHIND HOT HOLDING UNIT.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
6-202.11 : MUST REPLACE BURNTOUT LIGHT AT HOOD OF COOKING EQUIPMENT.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
PREVIOUS CORE VIOLATIONS FROM REPORT #2628476 12/12/25 NOT CORRECTED-#10-6-301.14: OBSERVED NO HANDWASHING SIGNAGE AT HANDWASHING SINK IN WOMEN'S WASHROOM. INSTRUCTED TO POST CLEARLY VISIBLE SIGNAGE AT ALL HANDWASHING SINKS USED BY FOOD EMPLOYEES THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS.#51-5-205.15: OBSERVED NO HOT WATER PRESSURE AT HANDWASHING SINK(SINK ON RIGHT SIDE) IN MEN'S WASHROOM. INSTRUCTED TO RESTORE HOT WATER TO RIGHT SIDE HANDWASHING SINK IN MEN'S WASHROOM AND MAINTAIN.(NOTE: THERE IS ONE OTHER PROPERLY FUNCTIONING HANDWASHING SINK IN SAID WASHROOM). OBSERVED NO HOT WATER PRESSURE AT ONE COMPARTMENT SINK IN REAR PREP AREA. INSTRUCTED TO RESTORE HOT WATER TO ONE COMPARTMENT SINK IN REAR PREP AREA AND MAINTAIN.(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Official record from Chicago Department of Public Health, Mar 6, 2026 · Original Source
Complaint
Feb 26, 2026
Fail
7 recorded violations
notedCode 10Handwashing
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
OBSERVED HOT RUNNING WATER TEMPERATURE AT KNEE 1- PUSH PADDLE ON HAND SINK IN FRONT PREP AREA AT 143.1F MUST HAVE HOT RUNNING WATER AT A MINIMUM OF 100.0F & MAXIMUM 120.0F MUST REPAIR AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
3-302.12: OBSERVED WHITE FOOD CONTAINERS WITH RICE AND PASTA IN REAR OF PREP AREA NOT LABELED WITH COMMON NAME OF FOOD. INSTRUCTED TO LABEL ALL CONTAINERS OF FOOD WITH COMMON NAME WHEN FOOD IS NOT IN ORIGINAL CONTAINER.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
MUST REPAIR OR REPLACE GAP IN CENTER OF DOUBLE ENTRY FRONT DOOR TO BE TIGHT FITTING.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
MUST CLEAN DEBRIS BUILD UP FRONT COUNTER SHELVING UNITS, INTERIOR LEDGES OF FRYER CABINET.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
5-205.15: OBSERVED NO HOT WATER PRESSURE AT HANDWASHING SINK(SINK ON RIGHT SIDE) IN MEN'S WASHROOM. INSTRUCTED TO RESTORE HOT WATER TO RIGHT SIDE HANDWASHING SINK IN MEN'S WASHROOM AND MAINTAIN.(NOTE: THERE IS ONE OTHER PROPERLY FUNCTIONING HANDWASHING SINK IN SAID WASHROOM). OBSERVED NO HOT WATER PRESSURE AT ONE COMPARTMENT SINK IN REAR PREP AREA. INSTRUCTED TO RESTORE HOT WATER TO ONE COMPARTMENT SINK IN REAR PREP AREA AND MAINTAIN.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
MUST REPAIR OR REPLACE DAMAGED FLOORING UNDERNEATH RUG IN DINING AT FRONT SERVICE COUNTER,LOOSE WALL PANEL ON RIGHT SIDE OF SAFE,BROKEN WALL BASE BEHIND HOT HOLDING UNIT.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
MUST REPLACE BURNTOUT LIGHT AT HOOD OF COOKING EQUIPMENT.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Chicago Department of Public Health, Feb 26, 2026 · Original Source
Complaint Re-Inspection
Dec 12, 2025
Pass
3 recorded violations
notedCode 10Handwashing
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
6-301.14: OBSERVED NO HANDWASHING SIGNAGE AT HANDWASHING SINK IN WOMEN'S WASHROOM. INSTRUCTED TO POST CLEARLY VISIBLE SIGNAGE AT ALL HANDWASHING SINKS USED BY FOOD EMPLOYEES THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
3-302.12: OBSERVED WHITE FOOD CONTAINERS WITH RICE AND PASTA IN REAR OF PREP AREA NOT LABELED WITH COMMON NAME OF FOOD. INSTRUCTED TO LABEL ALL CONTAINERS OF FOOD WITH COMMON NAME WHEN FOOD IS NOT IN ORIGINAL CONTAINER.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
5-205.15: OBSERVED NO HOT WATER PRESSURE AT HANDWASHING SINK(SINK ON RIGHT SIDE) IN MEN'S WASHROOM. INSTRUCTED TO RESTORE HOT WATER TO RIGHT SIDE HANDWASHING SINK IN MEN'S WASHROOM AND MAINTAIN.(NOTE: THERE IS ONE OTHER PROPERLY FUNCTIONING HANDWASHING SINK IN SAID WASHROOM). OBSERVED NO HOT WATER PRESSURE AT ONE COMPARTMENT SINK IN REAR PREP AREA. INSTRUCTED TO RESTORE HOT WATER TO ONE COMPARTMENT SINK IN REAR PREP AREA AND MAINTAIN.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
Official record from Chicago Department of Public Health, Dec 12, 2025 · Original Source
Complaint Re-Inspection
Dec 10, 2025
Fail
6 recorded violations
notedCode 1Permits, training, and postings
Official wording
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
Inspector’s notes
2-101.11: OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
Inspector’s notes
2-101.11: OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012 CITATION ISSUED.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
6-301.14: OBSERVED NO HANDWASHING SIGNAGE AT HANDWASHING SINK IN WOMEN'S WASHROOM. INSTRUCTED TO POST CLEARLY VISIBLE SIGNAGE AT ALL HANDWASHING SINKS USED BY FOOD EMPLOYEES THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
3-302.12: OBSERVED WHITE FOOD CONTAINERS WITH RICE AND PASTA IN REAR OF PREP AREA NOT LABELED WITH COMMON NAME OF FOOD. INSTRUCTED TO LABEL ALL CONTAINERS OF FOOD WITH COMMON NAME WHEN FOOD IS NOT IN ORIGINAL CONTAINER.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
5-205.15: OBSERVED NO HOT WATER PRESSURE AT HANDWASHING SINK(SINK ON RIGHT SIDE) IN MEN'S WASHROOM. INSTRUCTED TO RESTORE HOT WATER TO RIGHT SIDE HANDWASHING SINK IN MEN'S WASHROOM AND MAINTAIN.(NOTE: THERE IS ONE OTHER PROPERLY FUNCTIONING HANDWASHING SINK IN SAID WASHROOM). OBSERVED NO HOT WATER PRESSURE AT ONE COMPARTMENT SINK IN REAR PREP AREA. INSTRUCTED TO RESTORE HOT WATER TO ONE COMPARTMENT SINK IN REAR PREP AREA AND MAINTAIN.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
8-404.13(B:3): OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATION FROM INSPECTION REPORT #2627954 DATED 12/03/2025 NOT CORRECTED. INSTRUCTED TO CORRECT. PRIORITY VIOLATION 7-42-090 CITATION ISSUED. OBSERVED MISSING GROUT IN BETWEEN TILES IN DISHWASHING AREA. INSTRUCTED TO SMOOTHLY REPLACE MISSING GROUT IN BETWEEN TILES IN DISHWASHING AREA FOR EASE OF CLEANABILITY.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Official record from Chicago Department of Public Health, Dec 10, 2025 · Original Source
Complaint
Dec 3, 2025
Fail
7 recorded violations
notedCode 1Permits, training, and postings
Official wording
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
Inspector’s notes
OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. CORRECTED ON SITE CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ARRIVED ON SITE AT 10:35AM. PRIORITY FOUNDATION VIOLATION.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
Inspector’s notes
OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. CORRECTED ON SITE CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ARRIVED ON SITE AT 10:35AM. PRIORITY FOUNDATION VIOLATION. 7-38-012 CITATION ISSUED.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
OBSERVED NO HANDWASHING SIGNAGE AT HANDWASHING SINK IN WOMEN'S WASHROOM. INSTRUCTED TO POST CLEARLY VISIBLE SIGNAGE AT ALL HANDWASHING SINKS USED BY FOOD EMPLOYEES THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
Inspector’s notes
OBSERVED TWO DRAWER COLD HOLDING UNIT UNDERNEATH HOT HOLDING UNIT(ON SOUTHSIDE WALL)IN PREP AREA AT AN IMPROPER AMBIENT TEMPERATURE OF 60.4F. INSTRUCTED ALL COLD HOLDING UNITS MUST BE MAINTAINED AT 41F OR BELOW.(NOTE: TWO DRAWER COLD HOLDING UNIT UNDERNEATH HOT HOLDING UNIT (ON SOUTHSIDE WALL IN PREP AREA NOT IN USE AT TIME OF INSPECTION) CORRECTED ON SITE HELD FOR INSPECTION TAG PLACED ON TWO DRAWER COLD HOLDING UNIT. PRIORITY VIOLATION 7-38-005 NO CITATION ISSUED
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
OBSERVED WHITE FOOD CONTAINERS WITH RICE AND PASTA IN REAR OF PREP AREA NOT LABELED WITH COMMON NAME OF FOOD. INSTRUCTED TO LABEL ALL CONTAINERS OF FOOD WITH COMMON NAME WHEN FOOD IS NOT IN ORIGINAL CONTAINER.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
OBSERVED NO HOT WATER PRESSURE AT HANDWASHING SINK(SINK ON RIGHT SIDE) IN MEN'S WASHROOM. INSTRUCTED TO RESTORE HOT WATER TO RIGHT SIDE HANDWASHING SINK IN MEN'S WASHROOM AND MAINTAIN.(NOTE: THERE IS ONE OTHER PROPERLY FUNCTIONING HANDWASHING SINK IN SAID WASHROOM). OBSERVED NO HOT WATER PRESSURE AT ONE COMPARTMENT SINK IN REAR PREP AREA. INSTRUCTED TO RESTORE HOT WATER TO ONE COMPARTMENT SINK IN REAR PREP AREA AND MAINTAIN.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
OBSERVED PREVIOUS CORE VIOLATIONS FROM INSPECTION REPORT #2616888 DATED 05/05/2025 NOT CORRECTED. INSTRUCTED TO CORRECT. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED. OBSERVED OPENING IN MIDDLE OF FRONT ENTRANCE DOUBLE DOORS(WABASH AVE). INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE. OBSERVED MISSING GROUT IN BETWEEN TILES IN DISHWASHING AREA. INSTRUCTED TO SMOOTHLY REPLACE MISSING GROUT IN BETWEEN TILES IN DISHWASHING AREA FOR EASE OF CLEANABILITY. NO PROOF OF ALLERGEN AWARENESS TRAINING CERTIFICATE PROVIDED FOR CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER. INSTRUCTED TO PROVIDE VALID ALLERGEN AWARENESS TRAINING FOR ALL EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Official record from Chicago Department of Public Health, Dec 3, 2025 · Original Source
Canvass
May 5, 2025
Pass
5 recorded violations
notedCode 38Pests
Official wording
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector’s notes
OBSERVED OPENING IN MIDDLE OF FRONT ENTRANCE DOUBLE DOORS(WABASH AVE). INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
OBSERVED HOT WATER TURNED OFF TO HANDWASHING SINK(SINK ON RIGHT SIDE) IN ALL GENDER WASHROOM(LABELED MEN'S WASHROOM). INSTRUCTED TO RESTORE HOT WATER TO RIGHT SIDE HANDWASHING SINK IN ALL GENDER WASHROOM(LABELED MEN'S WASHROOM) AND MAINTAIN.(NOTE: THERE IS ONE OTHER PROPERLY FUNCTIONING HANDWASHING SINK IN SAID WASHROOM)
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
OBSERVED NO COVERED RECEPTACLES IN EITHER ALL GENDER WASHROOM. INSTRUCTED TO PROVIDE COVERED RECEPTACLES IN BOTH ALL GENDER WASHROOMS FOR SANITARY PRODUCTS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED MISSING GROUT IN BETWEEN TILES IN DISHWASHING AREA. INSTRUCTED TO SMOOTHLY REPLACE MISSING GROUT IN BETWEEN TILES IN DISHWASHING AREA FOR EASE OF CLEANABILITY.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
NO PROOF OF ALLERGEN AWARENESS TRAINING CERTIFICATE PROVIDED FOR CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER. INSTRUCTED TO PROVIDE VALID ALLERGEN AWARENESS TRAINING FOR ALL EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Official record from Chicago Department of Public Health, May 5, 2025 · Original Source
Complaint
Sep 26, 2024
Pass
1 recorded violation
notedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
OBSERVED CLUTTER IN THE REAR DRY STORAGE AREA. INSTRUCTED TO REMOVE ITEMS THAT ARE NOT IN USE AND ORGANIZE THE AREA.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
NO COVERS FOR FEMININE WASTE CANS INSIDE OF WOMENS RESTROOM STALLS. INSTRUCTED TO PROVIDE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
FOUND NO PROOF OF ALLERGEN TRAINING ON SITE FOR CITY OF CHICAGO FOOD MANAGERS. INSTRUCTED MANAGEMENT THAT ALL CITY OF CHICAGO FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING AND KEEP CERTIFICATE ON SITE.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.