ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
4 inspections
Canvass
Mar 17, 2026
Pass w/ Conditions
2 recorded violations
notedCode 37Food source and labeling
Official wording
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Inspector’s notes
FOUND BULK FOOD NOT LABELED.(PASTA AND RICE.)MUST LABEL.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
FOUND PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORTT DATED 2-19-26 INSPECTION # 2612371. THREE CERTIFIED FOOD MANAGER CERTIFICATE POSTED ON SITE,HOWEVER ONLY ONE ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS PRIORITY FOUNDATION. CITATION ISSUED.7-42-090.MUST PROVIDE.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
ICE ON CONDENSER UNIT INSIDE THE WALK-IN FREEZER. ICICLE COMING THROUGH FROM VENT COVER OF THE MENTIONED UNIT. INSTRUCTED TO REPAIR.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
FOOD LIQUID ENCRUSTED INSIDE THE CABINET UNDER THE SODA AND ICE MACHINE.MUST REMOVE A PLASTIC CONTAINER WITH STAGNATE WATER. CLEAN AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
REPAIR LEAKING PIPE UNDER THE SODA/ICE MACHINE INSIDE THE CABINET OF SELF SERVE UNIT.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
REAR HALLWAY THAT GOES TO INSIDE GARBAGE AREA, FLOOR WITH GRIME AND ENCRUST FOOD LIQUID.CLEAN AND MAINTAIN
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE ARE ALL EXPIRED ,INSTRUCTED TO PROVIDE
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
THREE CERTIFIED FOOD MANAGER CERTIFICATE POSTED ON SITE,HOWEVER ONLY ONE ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Official record from Chicago Department of Public Health, Feb 19, 2025 · Original Source
Complaint
Feb 7, 2025
Fail
7 recorded violations
notedCode 10Handwashing
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
NO HOT WATER AT HANDWASHING SINK AT REAR PREP AREA. HOT WATER TEMPERATURE FOUND AT 75.2F. MUST PROVIDE HOT WATER WITH A MINIMUM TEMPERATURE OF 100F AT ALL WASHBOWLS. ADEQUATE HOT WATER FOUND AT ALL OTHER SINKS. INSTRUCTED TO WASH HANDS AT FRONT HANDWASHING SINK. PRIORITY VIOLATION 7-38-030(C),CITATION ISSUED
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
ICE ON CONDENSER UNIT INSIDE THE WALK-IN FREEZER. ICICLE COMING THROUGH FROM VENT COVER OF THE MENTIONED UNIT. INSTRUCTED TO REPAIR.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
FOOD LIQUID ENCRUSTED INSIDE THE CABINET UNDER THE SODA AND ICE MACHINE.MUST REMOVE A PLASTIC CONTAINER WITH STAGNATE WATER. CLEAN AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
REPAIR LEAKING PIPE UNDER THE SODA/ICE MACHINE INSIDE THE CABINET OF SELF SERVE UNIT.ALSO REPAIR LEAKING KNEE HANDLE AT HANDWSHING SINK IN REAR PREP AREA.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
REAR HALLWAY THAT GOES TO INSIDE GARBAGE AREA, FLOOR WITH GRIME AND ENCRUST FOOD LIQUID.CLEAN AND MAINTAIN
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE ARE ALL EXPIRED ,INSTRUCTED TO PROVIDE
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
THREE CERTIFIED FOOD MANAGER CERTIFICATE POSTED ON SITE,HOWEVER ONLY ONE ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Official record from Chicago Department of Public Health, Feb 7, 2025 · Original Source
Canvass
May 8, 2024
Pass
1 recorded violation
notedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
OBSERVED LARGE COOKING EQUIPMENT AND OIL REMOVAL TOOL NEXT TO REAR EXIT DOOR TO NO LONGER BE USED. INSTRUCTED MANAGER TO REMOVE ALL ITEMS UNNECESSARY TO OPERATION OF FACILITY.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.