Restaurant · Chicago, IL

Taqueria El Asadero #1

Name: Taqueria El Asadero #1
Address: 2213 W Montrose Ave, Chicago, IL

2213 W Montrose Ave

Last inspected Sep 15, 2026 · View Map ↗ · Compare ↗

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

6 inspections

Complaint Re-Inspection

Sep 15, 2026

Pass

8 recorded violations

notedCode 47Cleaning and sanitizing

Official wording

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Inspector’s notes

OBSERVED A TORN DOOR GASKET INSIDE OF THE TWO-DOOR TALL REFRIGERATOR AT REAR PREP/DISHWASHING AREA. INSTRUCTED TO REPLACE THE TORN DOOR GASKETS AND MAINTAIN.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 51Water, plumbing, and sewage

Official wording

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Inspector’s notes

OBSERVED EXPOSED HAND WASHING SINK DRAINING SLOW IN THE REAR PREP/DISHWASHING AREA. MUST REPAIR AND MAINTAIN AT ALL TIMES.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

notedCode 53Cleaning and sanitizing

Official wording

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

Inspector’s notes

OBSERVED WOMENS WASHROOM DOOR NOT SELF CLOSING. MUST PROVIDE A SELF CLOSING DOOR DEVICE AND MAINTAIN AT ALL TIMES.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 55Cleaning and sanitizing

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

OBSERVED MISSING FLOOR TILE IN FRONT KITCHEN FOOD PREPARATION AREA. MUST REPAIR OR REPLACE AND MUST REGROUT FLOOR IN REAR FOOD PREPARTION AREA AND MAINTAIN AT ALL TIMES.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 47Cleaning and sanitizing

Official wording

Food & non-food contact surfaces cleanable, properly designed, constructed & used

Inspector’s notes

OBSERVED A TORN DOOR GASKET INSIDE OF THE TWO-DOOR TALL REFRIGERATOR AT REAR PREP/DISHWASHING AREA. INSTRUCTED TO REPLACE THE TORN DOOR GASKETS AND MAINTAIN.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 51Water, plumbing, and sewage

Official wording

Plumbing installed; proper backflow devices

Inspector’s notes

OBSERVED EXPOSED HAND WASHING SINK DRAINING SLOW IN THE REAR PREP/DISHWASHING AREA. MUST REPAIR AND MAINTAIN AT ALL TIMES.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

notedCode 53Cleaning and sanitizing

Official wording

Toilet facilities: properly constructed, supplied, & cleaned

Inspector’s notes

OBSERVED WOMENS WASHROOM DOOR NOT SELF CLOSING. MUST PROVIDE A SELF CLOSING DOOR DEVICE AND MAINTAIN AT ALL TIMES.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 55Cleaning and sanitizing

Official wording

Physical facilities installed, maintained & clean

Inspector’s notes

OBSERVED MISSING FLOOR TILE IN FRONT KITCHEN FOOD PREPARATION AREA. MUST REPAIR OR REPLACE AND MUST REGROUT FLOOR IN REAR FOOD PREPARTION AREA AND MAINTAIN AT ALL TIMES.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Sep 15, 2026 · Original Source

Complaint

Sep 8, 2026

Fail

7 recorded violations

notedCode 51Water, plumbing, and sewage

Official wording

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Inspector’s notes

OBSERVED EXPOSED HAND WASHING SINK DRAINING SLOW IN THE REAR PREP/DISHWASHING AREA. MUST REPAIR AND MAINTAIN AT ALL TIMES.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

notedCode 53Cleaning and sanitizing

Official wording

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

Inspector’s notes

OBSERVED WOMENS WASHROOM DOOR NOT SELF CLOSING. MUST PROVIDE A SELF CLOSING DOOR DEVICE AND MAINTAIN AT ALL TIMES.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 22Food temperature

Official wording

PROPER COLD HOLDING TEMPERATURES

Inspector’s notes

OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS STORED INSIDE THE 2-DOOR REFRIGERATOR LOCATED IN REAR FOOD PREPARATION AREA. RAW BEEF TEMPERATURE RANGING BETWEEN 49.9F TO 53.2F, RAW PORK/AL PASTOR AT 49.7F TO 51.2F, BUCKET OF COOKED BEANS AT 50.8F. MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED APPROXIMATELY 100#OF FOOD WORTH $1000.00. MUST KEEP ALL COLD TCS FOODS AT 41.0F OR BELOW AT ALL TIMES. 7-38-005. CITATION ISSUED.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

notedCode 47Cleaning and sanitizing

Official wording

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Inspector’s notes

OBSERVED A TORN DOOR GASKET INSIDE OF THE TWO DOOR TALL REFRIGERATOR AT REAR PREP/DISHWASHING AREA. INSTRUCTED TO REPLACE THE TORN DOOR GASKETS AND MAINTAIN.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 54Facility maintenance

Official wording

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

Inspector’s notes

OUTSIDE GARBAGE AREA NOT MAINTAINED. OBSERVED OUTSIDE GARBAGE DUMPSTER OVERFLOWING PREVENTING LID FROM CLOSING PROPERLY ALSO OBSERVED GARBAGE AND TRASH ON GROUND SURROUNDING DUMPSTER. THIS IS A FOOD SOURCE FOR RODENTS AND OTHER PEST. INSTRUCTED TO MAITAIN GARBAGE AREAS ADEQUATE MAINTAINED AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-020(B). CITATION ISSUED.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

notedCode 55Cleaning and sanitizing

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

OBSERVED MISSING FLOOR TILE IN FRONT KITCHEN FOOD PREPARATION AREA. MUST REPAIR OR REPLACE AND MUST REGROUT FLOOR IN REAR FOOD PREPARTION AREA AND MAINTAIN AT ALL TIMES.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 56Facility maintenance

Official wording

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

Inspector’s notes

OBSERVED ACCUMULATION GREASE BUILD UP ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN AT ALL TIMES.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Chicago Department of Public Health, Sep 8, 2026 · Original Source

Canvass Re-Inspection

Jan 20, 2026

Pass

4 recorded violations

notedCode 10Handwashing

Official wording

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

Inspector’s notes

OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINK IN THE MENS WASHROOM. MUST PROVIDE A HAND WASHING SIGN AND MAINTAIN AT ALL TIMES.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official wording

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Inspector’s notes

OBSERVED RAW UNFINISHED WOOD WALLS ON BASEMENT AND RAW WOOD FOOD STORAGE SHELVING IN REAR FOOD STORAGE AREA AND BASEMENT. SURFACES MUST BE SMOOTH EASILY CLEANABLE AND NON-ABSORBENT SURFACES.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 51Water, plumbing, and sewage

Official wording

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Inspector’s notes

OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK LOCATED IN REAR PREP AREA. MUST REPAIR AND MAINTAIN SINK IN A GOOD REPAIR AT ALL TIMES.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

notedCode 55Cleaning and sanitizing

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

OBSERVED A FEW WATER DAMAGED CEILING TILES ON THE BASEMENT. MUST REPAIR REPLACE AND MAINTAIN CEILING. OBSERVED A FEW BROKEN FLOOR TILES IN REAR FOOD PREPARATION AREA. MUST REPAIR OR REPLACE.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Jan 20, 2026 · Original Source

Canvass

Jan 12, 2026

Fail

10 recorded violations

notedCode 3Permits, training, and postings

Official wording

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

Inspector’s notes

OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ONN PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION. 7-38-010. CITATION ISSUED.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

notedCode 10Handwashing

Official wording

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

Inspector’s notes

OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINK IN THE MENS WASHROOM. MUST PROVIDE A HAND WASHING SIGN AND MAINTAIN AT ALL TIMES.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official wording

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

Inspector’s notes

OBSERVED NO CONSUMER ADVISORY DISLOSURE AND REMINDER STATEMENT ON THE MENU FOR RAW OR UNDERCOOKED FOODS. MANAGEMENT INSTARUCTED TO DISCLOSE AND DESCRIBE WHICH FOODS CAN BE ORDER RAW OR UNDERCOOKED AND LINK THOSE ITEMS TO A REMINDER STATEMENT. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

In plain English

More about food kept at an unsafe temperature

notedCode 37Food source and labeling

Official wording

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

Inspector’s notes

OBSERVED BULK FOOD STORAGE CONTAINERS NOT PROPERLY LABEL. MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINERS.

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

notedCode 43Equipment and utensils

Official wording

IN-USE UTENSILS: PROPERLY STORED

Inspector’s notes

OBSERVED SCOOPS INSIDE SUGAR AND SALTH FOOD STORAGE CONTAINER. MUST REMOCE SCOOPS AND PROPERLY STORE IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

notedCode 47Cleaning and sanitizing

Official wording

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Inspector’s notes

OBSERVED RAW UNFINISHED WOOD WALLS ON BASEMENT AND RAW WOOD FOOD STORAGE SHELVING IN REAR FOOD STORAGE AREA AND BASEMENT. SURFACES MUST BE SMOOTH EASILY CLEANABLE AND NON-ABSORBENT SURFACES.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 51Water, plumbing, and sewage

Official wording

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Inspector’s notes

OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK LOCATED IN REAR PREP AREA. MUST REPAIR AND MAINTAIN SINK IN A GOOD REPAIR AT ALL TIMES.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

notedCode 54Facility maintenance

Official wording

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

Inspector’s notes

OUTSIDE GARBAGE AREA NOT MAINTAINED. OBSERVED OUTSIDE GARBAGE DUMPSTER OVERFLOWING PREVENTING LID FROM CLOSING PROPERLY. ALSO OBSERVED GARBAGE AND TRUSH ON GROUND SURROUNDING DUMPSTER. THIS IS A FOOD SOURCE AND HARBORAGE FOR RODENTS AND OTHER PEST. PRIORITY FOUNDATION VIOLATION 7-38-020(B). CITATION ISSUED.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

notedCode 55Cleaning and sanitizing

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

OBSERVED A FEW WATER DAMAGED CEILING TILES ON THE BASEMENT. MUST REPAIR REPLACE AND MAINTAIN CEILING. OBSERVED A FEW BROKEN FLOOR TILES IN REAR FOOD PREPARATION AREA. MUST REPAIR OR REPLACE.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 60Other

Official wording

PREVIOUS CORE VIOLATION CORRECTED

Inspector’s notes

OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#2612753 ON 02/25/2025. #47 .OBSERVED TORN GASKETS ON DOORS OF TWO TWO REFRIGERATOR IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO REPAIR AND MAINTAIN. #55. OBSERVED ACCUMULATED FOOD DEBRIS AND DIRT BUILDUP ON FLOOR, ALONG WALLS, AND IN ALL CORNERS THROUGHOUT THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN FLOORS, ALONG WALLS, AND IN ALL CORNERS THROUGHOUT THE REAR PREP AREA AND MAINTAIN #56. OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE AT THE TIME OF INSPECTION. INSTRUCTED THE PERSON IN CHARGE TO COMPLY WITH IDPH FOOD HANDLER REQUIREMENTS. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Chicago Department of Public Health, Jan 12, 2026 · Original Source

Canvass

Feb 25, 2025

Pass

4 recorded violations

notedCode 47Cleaning and sanitizing

Official wording

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Inspector’s notes

OBSERVED TORN GASKETS ON DOORS OF TWO TWO REFRIGERATOR IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO REPAIR AND MAINTAIN.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 55Cleaning and sanitizing

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

OBSERVED ACCUMULATED FOOD DEBRIS AND DIRT BUILDUP ON FLOOR, ALONG WALLS, AND IN ALL CORNERS THROUGHOUT THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN FLOORS, ALONG WALLS, AND IN ALL CORNERS THROUGHOUT THE REAR PREP AREA AND MAINTAIN.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 57Permits, training, and postings

Official wording

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

Inspector’s notes

OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE AT THE TIME OF INSPECTION. INSTRUCTED THE PERSON IN CHARGE TO COMPLY WITH IDPH FOOD HANDLER REQUIREMENTS.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

notedCode 58Permits, training, and postings

Official wording

ALLERGEN TRAINING AS REQUIRED

Inspector’s notes

OBSERVED MULTIPLE CERTIFIED FOOD SERVICE MANAGERS WITH EXPIRED FOOD HANDLER CERTIFICATES AT THE TIME OF INSPECTION. INSTRUCTED THE PERSON IN CHARGE TO RENEW EXPIRED ALLERGEN AWARENESS TRAINING CERTIFICATES AND MAINTAIN.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from Chicago Department of Public Health, Feb 25, 2025 · Original Source

Canvass

Jul 26, 2024

Fail

6 recorded violations

notedCode 6Employee health and hygiene

Official wording

PROPER EATING, TASTING, DRINKING, OR TOBACCO USE

Inspector’s notes

NOTED EMPLOYEES DRINKING AND PREPARING FOOD AT THE KITCHEN PREP AREA. INSTRUCTED MANAGEMENT TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO DRINK AND EAT AND NOT AT THE PREP AREAS.

In plain English

This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.

More about employee hygiene or health policy issues

notedCode 47Cleaning and sanitizing

Official wording

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Inspector’s notes

NOTED TORN RUBBER GASKET INSIDE THE DOOR OF 2 DOOR REFRIGERATION UNIT AT THE KITCHEN PREP. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 48Cleaning and sanitizing

Official wording

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

Inspector’s notes

NOTED A LARGE BOWLS UNABLE TO FIT INSIDE THE DISH WASHING MACHINE FOR PROPER WASHING, RINSING AND SANITIZING. INSTRUCTED TO PROVIDE A PROCEDURE FOR PROPER WASHING AND SANITIZING OF EQUIPMENT OR REMOVE EQUIPMENT.(LARGE POTS AND PANS)

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 8Handwashing

Official wording

HANDS CLEAN & PROPERLY WASHED

Inspector’s notes

NOTED EMPLOYEE WHILE WEARING GLOVES WASHED HANDS AT THE PREP SINK WITH GLOVES ON, WIPED THEM WITH PAPER TOWELS AND WENT BACK TO THE PREP TABLE TO CONTINUE PREPARING FOOD; WITHOUT CHANGING GLOVES.INSTRUCTED MANAGEMENT THAT EMPLOYEES MUST WASH HANDS AT ALL TIMES AND CHANGE GLOVES AFTER EACH TASK OR MOVING FROM ONE PLACE TO ANOTHER. PRIORITY VIOLATION CITATION ISSUED 7-38-010. CITATION ISSUED.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official wording

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

Inspector’s notes

NOTED OUTSIDE GREASE CONTAINER AND SURROUNDING NOT MAINTAINED WITH THICK GREASE ON THE GROUND AROUND THE GREASE CONTAINER AND ON TOP OF CONTAINER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN GREASE CONTAINER AND ITS SURROUNDING. PRIORITY FOUNDATION #7-38-020(B).CITATION ISSUED.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

notedCode 56Facility maintenance

Official wording

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

Inspector’s notes

NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Chicago Department of Public Health, Jul 26, 2024 · Original Source