ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
2 inspections
Canvass Re-Inspection
Aug 15, 2024
Pass
4 recorded violations
notedCode 39Contamination
Official wording
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s notes
OBSERVED PLASTIC SINGLE-USE CUP USED AS A SCOOP IN DRY FOOD STORAGE CONTAINER IN THE REAR AREA. INSTRUCTED TO REMOVE SINGLE-USE CUP AND REPLACE WITH MULTI-USE UTENSIL WITH A HANDLE TO PREVENT CONTAMINATION WHILE SCOOPING AND MAINTAIN.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
OBSERVED NONFOOD-CONTACT SURFACES (INTERIOR CAVITY/INTERIOR DOOR SURFACES) OF STAINLESS STEEL CABINET IN FRONT PREP AREA TO BE SOILED WITH POTABLE WATER AND RUST DEBRIS. INSTRUCTED TO CLEAN NONFOOD-CONTACT SURFACES OF EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOIL AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED NO DRAIN STOPPERS PRESENT ON-SITE FOR USE DURING WAREWASHING AT THE 3-COMPARTMENT SINK. INSTRUCTED TO PROVIDE AT LEAST ONE DRAIN STOPPER IN GOOD REPAIR FOR EACH BASIN OF THE 3-COMPARTMENT SINK AND MAINTAIN ON-SITE AT ALL TIMES FOR USE IN WAREWASHING.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
OBSERVED FLOOR OF WALK-IN COOLER SOILED WITH CONDENSATE WATER AND FOOD DEBRIS. INSTRUCTED TO CLEAN FLOORS OF WALK-IN COOLER AND OTHER PHYSICAL FACILITIES AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOIL AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Aug 15, 2024 · Original Source
Canvass
Aug 1, 2024
Fail
8 recorded violations
notedCode 1Permits, training, and postings
Official wording
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
Inspector’s notes
OBSERVED NO PERSON-IN-CHARGE WITH CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE ON-SITE AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN AT LEAST ONE PERSON-IN-CHARGE WITH CERTIFIED MANAGER TRAINING ON-SITE AT ALL TIMES OF OPERATION. PRIORITY FOUNDATION VIOLATION.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
Inspector’s notes
OBSERVED NO FOOD EMPLOYEE WITH CITY OF CHICAGO CERTIFIED MANAGER TRAINING OR ORIGINAL CERTIFICATE ON-SITE WHILE TCS FOODS ARE HANDLED AND PREPARED (MILK TEA, ICE CREAM). INSTRUCTED TO ENSURE AT LEAST ONE FOOD EMPLOYEE WITH CERTIFIED MANAGER TRAINING PRESENT DURING ALL HOURS OF FOOD OPERATIONS AND MAINTAIN ORIGINAL CERTIFCATE ON-SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012 CITATION ISSUED.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s notes
OBSERVED PLASTIC SINGLE-USE CUP USED AS A SCOOP IN DRY FOOD STORAGE CONTAINER IN THE REAR AREA. INSTRUCTED TO REMOVE SINGLE-USE CUP AND REPLACE WITH MULTI-USE UTENSIL WITH A HANDLE TO PREVENT CONTAMINATION WHILE SCOOPING AND MAINTAIN.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
OBSERVED NONFOOD-CONTACT SURFACES (INTERIOR CAVITY/INTERIOR DOOR SURFACES) OF STAINLESS STEEL CABINET IN FRONT PREP AREA TO BE SOILED WITH POTABLE WATER AND RUST DEBRIS. INSTRUCTED TO CLEAN NONFOOD-CONTACT SURFACES OF EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOIL AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
NO PROBE THERMOMETER OR OTHER FOOD TEMPERATURE MEASURING DEVICE PRESENT ON-SITE FOR ENSURING ATTAINMENT AND MAINTENANCE OF FOOD TEMPERATURES. INSTRUCTED TO PROVIDE FOOD TEMPERATURE MEASURING DEVICE SUCH AS A PROBE THERMOMETER FOR MEASURING FOOD TEMPERATURES, AND MAINTAIN CALIBRATED AND AVAILABLE FOR USE ON-SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-005 CITATION ISSUED.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
OBSERVED NO DRAIN STOPPERS PRESENT ON-SITE FOR USE DURING WAREWASHING AT THE 3-COMPARTMENT SINK. INSTRUCTED TO PROVIDE AT LEAST ONE DRAIN STOPPER IN GOOD REPAIR FOR EACH BASIN OF THE 3-COMPARTMENT SINK AND MAINTAIN ON-SITE AT ALL TIMES FOR USE IN WAREWASHING.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
OBSERVED FLOOR OF WALK-IN COOLER SOILED WITH CONDENSATE WATER AND FOOD DEBRIS. INSTRUCTED TO CLEAN FLOORS OF WALK-IN COOLER AND OTHER PHYSICAL FACILITIES AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOIL AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
Inspector’s notes
OBSERVED NO SUMMARY REPORT FROM PREVIOUS LICENSE INSPECTION AVAILABLE ON-SITE AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN MOST RECENT SUMMARY REPORT ON-SITE AND POSTED WITHIN PUBLIC VIEW AT ALL TIMES. NEW SUMMARY REPORT FROM CURRENT INSPECTION PROVIDED TO PERSON-IN-CHARGE ON-SITE AT TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. 7-42-010(B) CITATION ISSUED.
In plain English
An issue that does not fit the common categories. Check the official wording for details.