ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
4 inspections
Complaint
Jun 24, 2026
Pass
1 recorded violation
notedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
OBSERVED DUST BUILDUP ON FAN IN COOKING AREA AND CEILING. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FANS, LIGHT SHIELDS AND CEILING/WALL VENTS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Jun 24, 2026 · Original Source
Canvass
Jul 1, 2025
Pass
3 recorded violations
notedCode 10Handwashing
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
OBSERVED NO HAND WASING SIGN AT HAND WASHING SINK IN MIDDLE BAR. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
OBSERVED DEBRIS ON FLOORS UNDER ALL EQUIPMENT ALONG WALLS AND CORNERS IN BAR, PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED MISSING ALLERGEN TRAINING FOR CERTIFIED MANAGERS. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Official record from Chicago Department of Public Health, Jul 1, 2025 · Original Source
Canvass
May 10, 2024
Pass w/ Conditions
7 recorded violations
notedCode 2Permits, training, and postings
Official wording
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
Inspector’s notes
NO CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATES ON PREMISES AS REQUIRED; MUST OBTAIN. PRIORITY FOUNDATION VIOLATION, CITATION ISSUED 7-42-012. OWNERS HAVE SERV SAFE CERTIFICATES ISSUED NOVEMBER 18, 2022.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
OBSERVED FOOD STORAGE CONTAINERS NOT LABELED WITH THE NAME OF THE PRODUCT INSIDE OF THE CONTAINER ON THE CONTAINER; LABEL AND MAINTAIN.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
INSTRUCTED TO CLEAN BOTTOMS OF FRYERS AND EXTERIOR SURFACES AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED A LEAK FROM THE PIPE OF THE ONE COMPARTMENT SINK IN THE KITCHEN; INSTRUCTED TO REPAIR LEAK AT PIPE.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
INSTRUCTED TO CLEAN THE FLOORS UNDER THE SINKS, DISHMACHINE AND COOKING EQUIPMENT WHERE NEEDED. OBSERVED A SMALL PUDDLE OF WATER UNDER THE THREE COMP SINK; INSTRUCTED TO REMOVE WITH MOP. OBSERVED DUST ON THE CEILING VENTS AND CEILING TILE IN THE KITCHEN; INSTRUCTED TO CLEAN AND REMOVE DUST.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
NO FOOD HANDLER CERTIFICATES ON SITE FOR REVIEW; INSTRUCTED TO HAVE PHYSICAL CERTIFICATES ON SITE AT ALL TIMES.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
ALL FOOD SERVICE MANAGERS ARE REQUIRED TO OBTAIN THE FOOD ALLERGEN TRAINING AND HAVE CERTIFICATES ON SITE AT ALL TIMES.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.