Canvass
Feb 13, 2026
Out of Business
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Feb 13, 2026 · Original Source
Restaurant · Chicago, IL
The Wrap And Roll Cafe
1141 S Western Ave
Last inspected Feb 13, 2026 · View Map ↗ · Compare ↗
Out of Business
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
The full inspection history
4 inspectionsNon-Inspection
Feb 9, 2026
No Entry
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Feb 9, 2026 · Original Source
Non-Inspection
Mar 12, 2025
No Entry
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Mar 12, 2025 · Original Source
Canvass
May 7, 2024
Pass w/ Conditions
9 recorded violations
notedCode 2Permits, training, and postings
Official wording
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
Inspector’s notes
NO CERTIFIED FOOD MANAGER WAS PRESENT WHILE TCS FOODS (CHICKEN AT 171F) WERE PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS PREPARED OR SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesnotedCode 8Handwashing
Official wording
HANDS CLEAN & PROPERLY WASHED
Inspector’s notes
OBSERVED A FOOD HANDLING EMPLOYEE FAIL TO WASH THEIR HANDS AFTER ENTERING THE FOOD PREPARATION AREA AND BEFORE PUTTING ON GLOVES. ALSO, THE SAME EMPLOYEE LEFT THE WASHROOM AND FAILED TO WASH THEIR HANDS AFTER ENTERING THE FOOD PREPARATION AREA AND BEFORE PUTTING ON THEIR GLOVES. MANAGEMENT INSTRUCTED THAT EMPLOYEES MUST WASH THEIR HANDS BEFORE PUTTING ON GLOVES AND ANY TIME THEY ENTER THE FOOD PREPARATION AREA AND AFTER USING THE WASHROOM. PRIORITY VIOLATION 7-38-010. CITATION ISSUED.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsnotedCode 49Cleaning and sanitizing
Official wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s notes
CLEAN THE INTERIOR OF THE MICROWAVE, STOVE, DEEP FRYER, PREP COOLERS AND PREP TABLES.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 51Water, plumbing, and sewage
Official wording
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector’s notes
REPAIR THE LEAK AT THE DRAIN LINE OF THE 3-COMPARTMENT SINK.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsnotedCode 61Other
Official wording
SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
Inspector’s notes
OBSERVED THE PREVIOUS INSPECTION REPORT SUMMARY FROM 4/13/23 NOT POSTED IN THE PUBLIC VIEW. PREMISES HAS THE 2022 REPORT SUMMARY POSTED INSTEAD. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. PRIORITY FOUNDATION VIOLATION 7-42-010(B). CITATION ISSUED.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingnotedCode 10Handwashing
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
OBSERVED THE EXPOSED HAND WASHING SINK IN THE FOOD PREP AREA NOT ACCESSIBLE FOR USE. THE HAND WASHING SINK WAS BLOCKED WITH A PREP TABLE IN FRONT OF IT. MANAGEMENT INSTRUCTED THAT ALL HAND WASHING SINKS MUST BE ACCESSIBLE FOR USE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsnotedCode 16Cleaning and sanitizing
Official wording
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
Inspector’s notes
OBSERVED A FOOD HANDLING EMPLOYEE WASH AND RINSE A KNIFE AND OTHER UTENSILS WITHOUT SANITIZING THEM. MANAGEMENT INSTRUCTED THAT ALL UTENSILS MUST BE SANITIZED AFTER THEY ARE WASHED AND RINSED. PRIORITY VIOLATION 7-38-025. CITATION ISSUED.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 53Cleaning and sanitizing
Official wording
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
Inspector’s notes
OBSERVED NO SELF-CLOSING DOOR DEVICE INSTALLED ON THE WASHROOM DOOR. MANAGEMENT INSTRUCTED TO INSTALL.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
REPAIR THE LARGE OPENING AROUND THE FLOOR DRAIN IN THE CENTER OF THE FOOD PREP AREA.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, May 7, 2024 · Original Source