Restaurant · Chicago, IL

Washburne Culinary And Hospitality Institute Incub

Name: Washburne Culinary And Hospitality Institute Incub
Address: 740 W 63rd St, Chicago, IL

740 W 63rd St

Last inspected Sep 16, 2026 · View Map ↗ · Compare ↗

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

3 inspections

Canvass

Sep 16, 2026

Pass

2 recorded violations

notedCode 39Contamination

Official wording

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

Inspector’s notes

NOTED NO SPLASHGUARD AT HANDSINK IN DISH ROOM. HANDSINK IS LOCATED BETWEEN TWO DRYING RACKS. INSTRUCTED TO INSTALL SPLASHGUARD OR MOVE DRYING RACKS

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

notedCode 39Contamination

Official wording

Contamination prevented during food preparation, storage & display

Inspector’s notes

NOTED NO SPLASHGUARD AT HANDSINK IN DISH ROOM. HANDSINK IS LOCATED BETWEEN TWO DRYING RACKS. INSTRUCTED TO INSTALL SPLASHGUARD OR MOVE DRYING RACKS

In plain English

More about food not protected from contamination

Official record from Chicago Department of Public Health, Sep 16, 2026 · Original Source

Canvass

Jul 16, 2025

Pass

2 recorded violations

notedCode 55Cleaning and sanitizing

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

INSTRUCTED TO CLEAN THE FLOOR INSIDE OF THE WALK-IN COOLER IN THE INCUBATOR KITCHEN TO REMOVE SPILLAGE. CORRECTED ON SITE.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 56Facility maintenance

Official wording

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

Inspector’s notes

OBSERVED DUST ON THE VENTS ABOVE THE STOVES IN THE WEST KITCHEN; INSTRUCTED TO CLEAN.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Chicago Department of Public Health, Jul 16, 2025 · Original Source

License

Oct 23, 2024

Pass

1 recorded violation

notedCode 51Water, plumbing, and sewage

Official wording

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Inspector’s notes

FAUCET ON THE HAND WASHING SINK IN FRONT OF DISH MACHINE IS IN POOR REPAIR. SPRAYING PROFUSELY WHEN TURNED ON. INSTRUCTED TO FIX AND MAINTAIN FAUCET.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from Chicago Department of Public Health, Oct 23, 2024 · Original Source