Canvass
Sep 16, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Sep 16, 2026 · Original Source
Restaurant · Chicago, IL
740 W 63rd St
Last inspected Sep 16, 2026 · View Map ↗ · Compare ↗
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Canvass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Sep 16, 2026 · Original Source
Canvass
3 recorded violations
THERMOMETERS PROVIDED & ACCURATE
THERMOMETERS MISSING FROM SOME PREP COOLERS IN SIKIA RESTAURANT KITCHEN; INSTRUCTED TO PROVIDE WHERE NEEDED.
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED LIGHT DUST ON THE VENTS ABOVE THE COOKING EQUIPMENT IN THE KITCHEN AND DUST IN THE VENT SYSTEM OVER THE DISHMACHINE; INSTRUCTED TO CLEAN.
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesALLERGEN TRAINING AS REQUIRED
INSTRUCTED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Chicago Department of Public Health, Oct 29, 2025 · Original Source
License
2 recorded violations
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NO HANDWASHING SIGNAGE AT THE HANDWASHING SINK AT THE REAR COFFEE STATION PREP AREA. INSTRUCTED TO PROVIDE SIGNAGE AND MAINTAIN.
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsNON-FOOD/FOOD CONTACT SURFACES CLEAN
THE CABINET UNDER THE DUMP SINK IN THE FRONT PREP AREA WITH STAINS. INSTRUCTED TO CLEAN AND MAINTAIN.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Oct 23, 2024 · Original Source
Chicago, IL·Restaurant
Chicago, IL·Culinary School
Chicago, IL·Restaurant
Chicago, IL·Restaurant