ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
6 inspections
Canvass
Apr 20, 2026
Pass
1 recorded violation
notedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
FLOORS NEED CLEANING IN THE FOLLOWING AREAS: UNDERNEATH DISHWASHING MACHINE ALONG THE WALL BASE AND SAME INSIDE THE WALK IN COOLER.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Apr 20, 2026 · Original Source
Canvass
Jun 27, 2025
Pass
2 recorded violations
notedCode 49Cleaning and sanitizing
Official wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s notes
OBSERVED GREASE AT THE BOTTOM REAR AREA OF THE FRYERS; INSTRUCTED TO CLEAN TO REMOVE GREASE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
INSTRUCTED TO CLEAN THE FLOORS UNDER AND BEHIND COOKING AND OTHER KITCHEN EQUIPMENT. INSTRUCTED TO CLEAN THE FLOOR DRAIN UNDER THE TWO COMP SINK WHERE SALADS ARE PREPPED.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Jun 27, 2025 · Original Source
Complaint Re-Inspection
Jun 13, 2024
Pass
1 recorded violation
notedCode 64Other
Official wording
MISCELLANEOUS / PUBLIC HEALTH ORDERS
Inspector’s notes
7-38-060 Default beverage for children's meals. Inspector Comments: OBSERVED DEFAULT BEVERAGE ON MENU CHOCOLATE MILK AT 140 CALORIES MUST HAVE AT 130 CALORIES OR LESS.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Official record from Chicago Department of Public Health, Jun 13, 2024 · Original Source
Complaint Re-Inspection
Jun 6, 2024
Fail
1 recorded violation
notedCode 60Other
Official wording
PREVIOUS CORE VIOLATION CORRECTED
Inspector’s notes
PREVIOUS CORE VIOLATIONS FROM REPORT #2589657 2/15/24 NOT CORRECTED-#37-3-302.12 : MUST LABEL SHAKERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.#47-4-501.11 : MUST REPAIR OR REPLACE WORN DOOR GASKET ALONG BOTTOM OF WALK IN FREEZER.#49- 4-601.11(C) : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM WALK IN COOLER & FREEZER SHELVING UNITS,REACH IN 1- DOOR FREEZER,FRYER CABINETS & WHEEL BASES,OVEN RACK,UNDERSIDES OF HOT HOLDING UNITS,DISH RACK OVERHEAD SHELVING UNIT.DUST BUILD UP FROM SCREENS AND WIRED EQUIPMENT.#55-6-501.13 : MUST CLEAN FOOD DEBRIS BUILD UP FROM FLOOR IN WALK IN FREEZER,UNDER,AROUND,ALONG WALL BASES OF COOKING EQUIPMENT AND DRIVE-THRU AREA. #64-7-38-060 Default beverage for children's meals. : OBSERVED DEFAULT BEVERAGE ON MENU CHOCOLATE MILK AT 140 CALORIES MUST HAVE AT 130 CALORIES OR LESS.MUST CORRECT AND MAINTAIN.(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Official record from Chicago Department of Public Health, Jun 6, 2024 · Original Source
Complaint
Feb 15, 2024
Pass w/ Conditions
7 recorded violations
notedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
MUST CLEAN FOOD DEBRIS BUILD UP FROM FLOOR IN WALK IN FREEZER,UNDER,AROUND,ALONG WALL BASES OF COOKING EQUIPMENT AND DRIVE-THRU AREA.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
Inspector’s notes
OBSERVED IMPROPER TEMPERATURE OF SALAD COOLER AT 48.2F WITH TCS FOODS STORED INSIDE.A HELD FOR INSPECTION TAG HAS BEEN PLACED ON UNIT.ONCE REPAIRED EMAIL WHEN READY TO FOOD@CITYOFCHICAGO.ORG.MUST HAVE COLD HOLDING UNIT AT 41.0F OR BELOW.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
MUST LABEL SHAKERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
MUST PROVIDE A BEARD GUARD FOR MALE EMPLOYEE WITH BEARD.
In plain English
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
MUST REPAIR OR REPLACE WORN DOOR GASKET ALONG BOTTOM OF WALK IN FREEZER.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM WALK IN COOLER & FREEZER SHELVING UNITS,REACH IN 1- DOOR FREEZER,FRYER CABINETS & WHEEL BASES,OVEN RACK,UNDERSIDES OF HOT HOLDING UNITS,DISH RACK OVERHEAD SHELVING UNIT.DUST BUILD UP FROM SCREENS AND WIRED EQUIPMENT.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.