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Restaurant · Chicago, IL

Chipotle Mexican Grill #2923

41 W 87th St

Last inspected Jul 17, 2026 · View Map ↗ · Compare ↗

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

7 inspections

Complaint

Jul 17, 2026

Pass

1 recorded violation

notedCode 55Cleaning and sanitizing

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

FLOORS AND FLOOR DRAINS NEED CLEAN TO REMOVE DEBRIS AND SPILLS. ALSO KEEP FLOORS DRY AS POSSIBLE TO PREVENT BREEDING PLACE FOR PESTS.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Jul 17, 2026 · Original Source

Complaint

Feb 23, 2026

Pass

1 recorded violation

notedCode 51Water, plumbing, and sewage

Official wording

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Inspector’s notes

OBSERVED A LEAKY PIPE UNDERNEATH THE HAND SINK IN THE FRONT PREP AREA. MUST REPAIR AND MAINTAIN.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from Chicago Department of Public Health, Feb 23, 2026 · Original Source

Complaint

Nov 24, 2025

Pass

1 recorded violation

notedCode 55Cleaning and sanitizing

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

INSTRUCTED TO CLEAN FLOORS AROUND AND BEHIND KITCHEN EQUIPMENT (CORRECTED ON SITE). INSTRUCTED TO CLEAN FLOOR DRAINS AT SINKS WHERE NEEDED.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Nov 24, 2025 · Original Source

Canvass Re-Inspection

May 5, 2025

Pass

1 recorded violation

notedCode 55Cleaning and sanitizing

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

MUST REPAIR OR REPLACE LOOSE WALL BASE IN VESTIBULE,BROKEN CONCRETE FLOOR AT FRONT ENTRY WINDOW IN LOBBY.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, May 5, 2025 · Original Source

Canvass

Apr 25, 2025

Fail

9 recorded violations

notedCode 1Permits, training, and postings

Official wording

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

Inspector’s notes

PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE NOR CERTIFICATE POSTED TO VIEW MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues
notedCode 2Permits, training, and postings

Official wording

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

Inspector’s notes

OBSERVED NO VALID CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW WHILE TCS FOODS ARE BEING PREPARED HANDLED AND SERVED SUCH AS(RICE,CHICKEN,BEANS,ETC)MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues
notedCode 16Cleaning and sanitizing

Official wording

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

Inspector’s notes

OBSERVED IMPROPER SANITIZING OF MULTI-USE UTENSILS AT 0.0 PPM'S BY A MALE FOOD HANDLER.OBSERVED MALE EMPLOYEE TAKE A SPOON TO 3- COMPARTMENT SINK AND RINSE UNDER RUNNING WATER AND PLACED INTO A CONTAINER OF 7.8 LBS OF COOKED HONEY CHICKEN AND ANOTHER MALE DISH WASHER WAS SANITIZING AT 0.0 PPM'S AT 3- COMPARTMENT SINK HE WAS WASHING AND RINSING UTENSILS AND NOT SANITIZING AND PLACING UTENSILS ON DISH STORAGE SHELVES. INSTRUCTED TO SET UP SINK TO PROPERLY SANITIZING UTENSILS.(PRIORITY 7-38-025)(COS)(CITATION ISSUED)

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 38Pests

Official wording

INSECTS, RODENTS, & ANIMALS NOT PRESENT

Inspector’s notes

OBSERVED EVIDENCE OF APPX. 25 OR MORE LIVE SMALL FLIES ON WALLS AND INSIDE OF FLOOR DRAIN IN UNISEX TOILET ROOM.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 4/25/25.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects
notedCode 39Contamination

Official wording

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

Inspector’s notes

OBSERVED A PAN TURNED UPSIDE DOWN IN WALK IN COOLER TO STORE FOOD MUST PLACE FOOD ON ADEQUATE SHELVING UNITS.

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination
notedCode 47Cleaning and sanitizing

Official wording

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Inspector’s notes

MUST REPAIR OR REPLACE DOOR ON LOWER HOT HOLDING UNIT AT CALLING PREP STATION LINE TO BE TIGHT FITTING,MISSING INTERIOR ICE MACHINE PANEL.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 49Cleaning and sanitizing

Official wording

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Inspector’s notes

MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINET AND WHEEL BASES OF EQUIPMENT.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 55Cleaning and sanitizing

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

MUST REPAIR OR REPLACE LOOSE WALL BASE IN VESTIBULE,BROKEN CONCRETE FLOOR AT FRONT ENTRY WINDOW IN LOBBY.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 56Facility maintenance

Official wording

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

Inspector’s notes

MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP ON FILTERS AND HOOD OF COOKING EQUIPMENT.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Chicago Department of Public Health, Apr 25, 2025 · Original Source

Complaint

Apr 11, 2024

Pass w/ Conditions

9 recorded violations

notedCode 46Other

Official wording

GLOVES USED PROPERLY

Inspector’s notes

OBSERVED POOR HYGIENIC PRACTICIES BY FOOD HANDLERS.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
notedCode 49Cleaning and sanitizing

Official wording

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Inspector’s notes

MUST CLEAN DEBRIS BUILD UP FROM ALL SHELVING UNITS UNDER HOT & COLD HOLDING LINE, FRYER CABINET,GRILL TABLES, PREP TABLES AT VEGETABLES.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 55Cleaning and sanitizing

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

MUST REPAIR OR REPLACE DAMAGED FLOOR TILE AND GAP ALONG TRESHOLD OF REAR DOOR.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 1Permits, training, and postings

Official wording

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

Inspector’s notes

PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE NOR CERTIFICATE POSTED TO VIEW MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues
notedCode 2Permits, training, and postings

Official wording

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

Inspector’s notes

OBSERVED NO VALID CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW WHILE TCS FOODS ARE BEING PREPARED HANDLED AND SERVED SUCH AS(RICE,CHICKEN,BEANS,ETC)MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues
notedCode 8Handwashing

Official wording

HANDS CLEAN & PROPERLY WASHED

Inspector’s notes

OBSERVED POOR HYGIENIC PRACTICES BY FOOD HANDLERS OBSERVED FEMALE EMPLOYEE PUT HER PHONE IN REAR POCKET AND THEN REMOVED FOOD FROM REFRIGERATOR AND ANOTHER EMPLOYEE HAD ON PLASTIC GLOVES AND WALKING AROUND WITH A FOOD BOWL IN HIS HANDS WITH HIS FINGERS INSIDE OF BOWL ON HIS WAY TO PUT FOOD INSIDE ALSO A MALE EMPLOYEE PULLED OUT HIS PHONE WHILE MIXING RICE AND THEN PUT IT BACK INTO HIS PANTS POCKET ALL OF THEM DIDN'T WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION. MANAGER HAD EMPLOYEES TO WASH HANDS DURING INSPECTION.(PRIORITY 7-38-010)(CITATION ISSUED)(COS)

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems
notedCode 10Handwashing

Official wording

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

Inspector’s notes

MUST REPAIR OR REPLACE LEAKY FAUCET AT REAR HAND SINK.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems
notedCode 47Cleaning and sanitizing

Official wording

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Inspector’s notes

MUST REPAIR OR REPLACE MISSING LOCKS ON ONE OF THE UNISEX TOILET ROOM DOOR FOR CUSTOMERS PRIVACY.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 54Facility maintenance

Official wording

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

Inspector’s notes

OBSERVED OUTSIDE GARBAGE DUMPSTER LOCATED ALONG THE PATHWAY OF CARS AT REAR DOOR WITH SPILLED FOOD AMONGST THE ROCKS MUST CLEAN AREA AND STORE DUMPSTER IN CORRAL.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Chicago Department of Public Health, Apr 11, 2024 · Original Source

Complaint

Oct 6, 2023

Pass w/ Conditions

2 recorded violations

notedCode 2Permits, training, and postings

Official wording

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

Inspector’s notes

OBSERVED NO VALID CITY CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW OR CERTIFIED MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (CHICKEN,RICE,BEANS,ETC)MUST PROVIDE AND POST .(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED).

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues
notedCode 38Pests

Official wording

INSECTS, RODENTS, & ANIMALS NOT PRESENT

Inspector’s notes

OBSERVED THE BOTTOM OF THE REAR EXIT DOOR IN POOR REPAIR (WEATHER STRIPPING WORN). MUST REPLACE AND MAINTAIN TO PREVENT PEST ENTRY POINT.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

Official record from Chicago Department of Public Health, Oct 6, 2023 · Original Source

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