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Grocery Store · Chicago, IL

Xmarket

804 W Montrose Ave

Last inspected Nov 19, 2024 · View Map ↗ · Compare ↗

The department’s records list this business as closed or out of business.

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Out of Business

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

2 inspections

Canvass

Nov 19, 2024

Out of Business

0 recorded violations

No violations recorded in this inspection.

Official record from Chicago Department of Public Health, Nov 19, 2024 · Original Source

Canvass

Jun 18, 2024

Pass

7 recorded violations

notedCode 16Cleaning and sanitizing

Official wording

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

Inspector’s notes

BOTH INTERIOR OF THE COFFEE 606 ICE MACHINE AND THE LARGE ICE MACHINE IN THE REAR IN NEED OF CLEANING.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 37Food source and labeling

Official wording

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

Inspector’s notes

BULK COFFEE BEANS STORED IN BUCKETS MUST BE LABELED WITH THE PRODUCT COMMON NAME.

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems
notedCode 45Equipment and utensils

Official wording

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

Inspector’s notes

ALL STORED ITEMS THROUGHOUT ALL STORAGE AREAS INCLUDING LIQUOUR STORAGE MUST BE ELEVATED FROM THE FLOORS.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues
notedCode 47Cleaning and sanitizing

Official wording

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Inspector’s notes

MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION THROUGHOUT THE FACILITY.----NOTED RAW WOODEN BLOCKS BEING USED AS LEGS TO ELEVATE CABINET AT THE 606 COFFEE STATION. MUST PAINT/SEAL TO BE SMOOTH, CLEANABLE AND NON-ABSORBENT.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 49Cleaning and sanitizing

Official wording

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Inspector’s notes

NOTED PEELING PLASTIC BEING USED AS PROTECTANT ON THE METAL RIM OF THE COFFEE 606 ONE COMPARTMENT PREP SINK. MUST REMOVE.----NOTED DIRTY INTERIOR OF MOP SINK LOCATED IN THE REAR STORAGE ROOM NEAR THE LARGE ICE MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 55Cleaning and sanitizing

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

FLOOR UNDER THE SOUTHEAST CORNER PREP SINK AT THE BAR WITH SPILLAGE.----FLOOR DRAIN AT THE 606 COFFEE STATION DIRTY. MUST CLEAN AND MAINTAIN ALL.----MISSING CEILING TILES ABOVE THE REAR LARGE ICE MACHINE. MUST REPLACE/PROVIDE.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 57Permits, training, and postings

Official wording

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

Inspector’s notes

NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from Chicago Department of Public Health, Jun 18, 2024 · Original Source

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