Children's Services Facility · Chicago, IL

Rayito De Sol Spanish Immersion Early Learning Cen

Name: Rayito De Sol Spanish Immersion Early Learning Cen
Address: 804 W Montrose Ave, Chicago, IL

804 W Montrose Ave

Last inspected Oct 22, 2025 · View Map ↗ · Compare ↗

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

4 inspections

Canvass

Oct 22, 2025

Pass

2 recorded violations

notedCode 10Handwashing

Official wording

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

Inspector’s notes

OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS IN THE UNISEX STAFF WASHROOMS.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official wording

INSECTS, RODENTS, & ANIMALS NOT PRESENT

Inspector’s notes

OUTER OPENINGS NOT PROTECTED. OBSERVED DOUBLE REAR EXIT DOOR WITH 1/2 INCH GAP ON BOTTOM OF DOOR. MUST MAKE DOOR RODENT PROOF TO PREVENT RODENT ENTRY.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

Official record from Chicago Department of Public Health, Oct 22, 2025 · Original Source

Canvass

Oct 8, 2024

Pass

3 recorded violations

notedCode 45Equipment and utensils

Official wording

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

Inspector’s notes

OBSERVED BOXES OF SINGLE SERVICE ITEMS STORED ON FLOOR IN DRY STORAGE AREA ROOM. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE AND FOOD SERVICE ITEMS AT LEAST 6 INCHES OFF GROUND.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

notedCode 51Water, plumbing, and sewage

Official wording

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Inspector’s notes

OBSERVED NO BACKFLOW PREVENTION DEVICE LOCATED AVAILABLE TO SERVICE AT THE HOSE ATTACHMENT BELOW THE 3 COMPARTMENT SINK IN THE MAIN KITCHEN AREA. INSTRUCTED MANAGER TO PROVIDE/LOCATE BACKFLOW PREVENTION DEVICE AT ATTACHMENT SO THAT IT MAY BE SERVICED AND MAINTAINED.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

notedCode 55Cleaning and sanitizing

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

OBSERVED DISH MACHINE IN REAR DRY STORAGE AREA TO NOT BE CONNECTED AND NOT FUNCTIONAL. INSTRUCTED MANAGER TO REMOVE ALL ITEMS NOT NECESSARY TO THE OPERATION OF FACILITY.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Oct 8, 2024 · Original Source

License Re-Inspection

Nov 8, 2023

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Chicago Department of Public Health, Nov 8, 2023 · Original Source

License

Nov 7, 2023

Fail

2 recorded violations

notedCode 16Cleaning and sanitizing

Official wording

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

Inspector’s notes

NOTED LOW TEMPERATURE DISH WASHING MACHINE NOT IN USE NOT PROPERLY SANITIZING. SANITIZING STRENGTH OF SANITIZER (CHLORINE) AT THE TIME OF INSPECTION WAS 00 PPM. DISHWASHING MACHINE IS NOT IN USE AT THIS TIME OF INSPECTION.PRIORITY FOUNDATION VIOLATION #7-38-025. NO CITATION ISSUED.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 50Other

Official wording

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE

Inspector’s notes

5-103.11(B)NOTED NO HOT RUNNING WATER THROUGHOUT ESTABLISHMENT. HOT WATER TEMPERATURES WERE AS FOLLOWS: WASH SINKS 90.5F/94.1F, 3 COMPARTMENT SINK 94.2F. BATHROOM HAND WASH SINKS 82F/87.6F,CLASSROOM HAND WASH SINK 78.4F, 90.2F, BATHROOMS 91.2F, 92.4F. INSTRUCTED MANAGEMENT TO HAVE HOT RUNNING WATER OF 100F MINIMUM FOR HAND WASH SINKS AND 110F FOR 3-COMPARTMENT SINKS. PRIORITY VIOLATION #7-38-030(C). NO CITTION ISSUED.