Eating & Drinking · Boston, MA

149 Eat Street

Name: 149 Eat Street
Address: 300 Chelsea St, Boston, MA

300 Chelsea St

Last inspected Oct 1, 2026 · View Map ↗ · Compare ↗

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

7 inspections

Inspection

Oct 1, 2026

Failed

2 recorded violations

majorCode 590.005/5-205.11-PFHandwashing

Official wording

Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector’s notes

Observed eye wash station connected to the same faucet as the handwashing . Discontinue/remove and use for handwashing only to prevent contamination

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official wording

Backflow Prevention (P)

Inspector’s notes

1 bay sink & 2 bay sink both used as food prep sink observed missing air gap and direct to waste. PIC to provide plumbers report on the cost of install of air gap on the food prep sink to: inca.prince@boston.gov

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from Boston Inspectional Services Department, Oct 1, 2026 · Original Source

Inspection

Oct 31, 2025

Report filed

1 recorded violation

minorCode 590.003/3-601.11-COther

Official wording

Standards of Identity (C)

Inspector’s notes

Foods packaged / wrapped in house and made available for retail saloe [ such as cookies -brownies - sliced breads - bagels ] need to have a list of ingredients to properly identify the contents [ a common sign with the ingredient list can also be posted in the general area if you cannot provide labels for individual items ]

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Boston Inspectional Services Department, Oct 31, 2025 · Original Source

Inspection

May 19, 2025

Passed

0 recorded violations

No violations recorded in this inspection.

Official record from Boston Inspectional Services Department, May 19, 2025 · Original Source

Inspection

Nov 21, 2024

Passed

0 recorded violations

No violations recorded in this inspection.

Official record from Boston Inspectional Services Department, Nov 21, 2024 · Original Source

Inspection

May 20, 2024

Passed

4 recorded violations

minorCode 590.003/3-304.12-CEquipment and utensils

Official wording

In-Use Utensils Between-Use Storage (C)

Inspector’s notes

Replace the plastic container cups used to dispense foods and provide commercial grade scoops with handles to dispense any and all condiments

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

minorCode 590.003/3-302.11-COther

Official wording

Packaged and Unpackaged Food-Separation Packaging and Segregation (C)

Inspector’s notes

Solo cups with fresh juices have a straw hole on top of the lid that is not covered - Address

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

minorCode 590.003/3-601.11-COther

Official wording

Standards of Identity (C)

Inspector’s notes

No label or information regarding the labels on packaged rolls and bread located by the salads - address as discussed

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

minorCode 590.006/6-301.14-CHandwashing

Official wording

Handwashing Signage (C)

Inspector’s notes

Clearly identify all designated hand sinks accordingly where needed

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

May 13, 2024

Failed

4 recorded violations

minorCode 590.003/3-302.11-COther

Official wording

Packaged and Unpackaged Food-Separation Packaging and Segregation (C)

Inspector’s notes

Solo cups with fresh juices have a straw hole on top of the lid that is not covered - Address

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

minorCode 590.003/3-304.12-CEquipment and utensils

Official wording

In-Use Utensils Between-Use Storage (C)

Inspector’s notes

Replace the plastic container cups used to dispense foods and provide commercial grade scoops with handles to dispense any and all condiments

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

minorCode 590.003/3-601.11-COther

Official wording

Standards of Identity (C)

Inspector’s notes

No label or information regarding the labels on packaged rolls and bread located by the salads - address as discussed

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

minorCode 590.006/6-301.14-CHandwashing

Official wording

Handwashing Signage (C)

Inspector’s notes

Clearly identify all designated hand sinks accordingly where needed

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.