Inspection
Aug 27, 2026
3 recorded violations
Official wording
Food Storage Containers Identified with Common Name of Food (C)
Inspector’s notes
Several squeeze bottles filled with dressings/sauces have no labels. Provide.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Miscellaneous Sources of Contamination (C)
Inspector’s notes
Hand sink locatd in the back preparation area located directly next to a dry storage rack with no splash guard. Address and provide a splash guard to prevent contamination while washing dirty hands.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial wording
Sanitizing Solutions Testing Devices (Pf)
Inspector’s notes
No test strips for the Quartinary Ammonium sanitizer at the 3 bay sink. Provide.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Boston Inspectional Services Department, Aug 27, 2026 · Original Source