Inspection
Jul 21, 2026
6 recorded violations
Official wording
Food Storage Containers Identified with Common Name of Food (C)
Inspector’s notes
Squeeze bottles filled with sauces/dressings have no labels. Provide.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Inspector’s notes
Foods in the top portion of the large flip top cooler with elevated temperatures between 48-50F. Discontinue and ensure all TCS foods are being maintaien at below 41F. Foods to be removed from the unit until repairs have been made.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
Nonfood-Contact Surfaces (C)
Inspector’s notes
First deli style cooler in the main kitchen area with an elevated temperature of 48F. Address and discontinue use unless the unit is able to maintain at temperature of below 41F. All foods to be reomved at the time of the inspection and placed into a unit that is operating below 41F.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Manual Warewashing Sink Compartment Requirements (C)
Inspector’s notes
Only 2 operational drain plugs for the 3 compartment sink. Provide all 3 in order to properly wash rinse and sanitize all equipment.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Using a Handwashing Sink-Operation and Maintenance (Pf)
Inspector’s notes
Plastic container of rolls observed being stored in the hand sink. Discontinue and ensure all hand sinks remain accessible during operational hours.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
System Maintained in Good Repair (C)
Inspector’s notes
Pipe under the hand sink in teh amint kitchen area is leaking. Address and make any necessary repairs.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Boston Inspectional Services Department, Jul 21, 2026 · Original Source