Inspection
Nov 25, 2024
4 recorded violations
Official wording
(A) Certified Food Protection Manager (C)
Inspector’s notes
PIC will need to post a Food Safety and Allergen for a staff working on the kitchen. Did not see any posted with permits up front.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial wording
Thawing (C)
Inspector’s notes
In basement found chicken wings and chicken breast thawing at room temperature. Please thaw the day before in refrigerator under running water or cook frozen
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
Sanitizing Solutions Testing Devices (Pf)
Inspector’s notes
PIC will need to provide a bleach test kit for the bar and kitchen dishwasher. You will need a bleach test kit. Only quats test kit available.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Floors Walls and Ceilings-Cleanability (C)
Inspector’s notes
PIC will need to clean under the sinks and cooking equipment in the kitchen and along the wall in the basement.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Boston Inspectional Services Department, Nov 25, 2024 · Original Source