Inspection
Jul 22, 2026
4 recorded violations
Official wording
Nonfood Contact Surfaces (C)
Inspector’s notes
Clean the interior of the butter dispensing cabinet to remove spills. Clean the shelving under the front counter to remove evidence of mouse droppings. Clean the interiors of the fryer cabinets to remove grease buildup.--Kitchen
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Controlling Pests (Pf)
Inspector’s notes
There was evidence of mouse activity observed(droppings)--1st floor unnocupied kitchen space & 2nd floor concessions.Pest reports were reviewed activity & catches were noted. Provide a detailed pest report upon re-inspection. Increase pest control visits to address any issues
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial wording
Maintaining Premises Unnecessary Items and Litter (C)
Inspector’s notes
A walkthrough of theatre #2 was completed.There were several locations under & on seats that contained trash & food debris(popcorn candy). Properly clean & maintain theatres daily remove all food debris & soils.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial wording
Cleaning Floors Dustless Methods (C)
Inspector’s notes
Clean the floors behind the ice machines to remove debris. Clean the floor in the 1st level unnocupied kitchen to remove evidence of mouse droppings
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Boston Inspectional Services Department, Jul 22, 2026 · Original Source