Inspection
Aug 21, 2025
7 recorded violations
Official wording
Packaged and Unpackaged Food-Separation Packaging and Segregation (P)
Inspector’s notes
Observed raw chicken in a bowl being stored inside dishmachine. Ensure staff is properly storing raw foods inside the refrigeration unit covered. Observed raw chicken being stored above the raw meat inside the walk in refrigeration unit. Ensure staff is properly trained on what shelf to store the raw meats.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Wiping Cloths Use Limitation (C)
Inspector’s notes
No sanitizer buckets being used. Observed wiping clothes being stored on the counter. Provide sanitizer buckets with sanitizer and wiping cloths.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Preventing Contamination from Hands (P)
Inspector’s notes
At the time of the inspection I observed crab rangoon in a food grade container and dough sitting on top of the table where customer sit. I asked the lady at the front desk why these food items were sitting out and not being stored in the kitchen. She explained that she was pre paring the crab ragoons. Ensure staff is not pre paring foods outside the kitchen that staff is washing their hands and wearing gloves while preparing food.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
Sanitizing Solutions Testing Devices (Pf)
Inspector’s notes
No sanitizer test kit available. Provide test kit.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Warewashing Sinks Use Limitation (C)
Inspector’s notes
Observed staff member cutting raw chicken on the drain board at the 3 bay sink. Ensure staff is properly trained on where to prep foods. Discontinue cutting raw chicken at the 3 bay sink. Observed raw chicken in a bowl being stored inside dishmachine. Ensure staff is properly storing raw foods inside the refrigeration unit covered.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Equipment Food-Contact Surfaces and Utensils-Frequency (P)
Inspector’s notes
Observed soiled utensils being stored on the counter and a soiled slicer. Ensure staff is properly storing clean and sanitizing utensils and slicer.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Using Drain Plugs (C)
Inspector’s notes
Provide 3 drain plugs at the 3 bay sink.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Boston Inspectional Services Department, Aug 21, 2025 · Original Source