Inspection
May 7, 2026
2 recorded violations
Official wording
(A) Certified Food Protection Manager (C)
Inspector’s notes
Post PIC's current copy of the food safety certificate on ste as we diuscussed
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial wording
Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
Inspector’s notes
Food items offered under cooked are not properly identified on the menu - ADDRESS
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Boston Inspectional Services Department, May 7, 2026 · Original Source