SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
The full inspection history
16 inspections
Inspection
Jun 29, 2026
Passed
2 recorded violations
minorCode 590.003/3-305.11-CContamination
Official wording
Food Storage-Preventing Contamination from the Premises (C)
Inspector’s notes
Ensure all foods [ including boxes of potato chips and snacks ] are elevated off the floors a minimum of six inches during storage
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
Official record from Boston Inspectional Services Department, Jun 29, 2026 · Original Source
Inspection
Jun 24, 2026
Failed
2 recorded violations
minorCode 590.003/3-305.11-CContamination
Official wording
Food Storage-Preventing Contamination from the Premises (C)
Inspector’s notes
Ensure all foods [ including boxes of potato chips and snacks ] are elevated off the floors a minimum of six inches during storage
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
Official record from Boston Inspectional Services Department, Jun 24, 2026 · Original Source
Inspection
Feb 26, 2026
Passed
3 recorded violations
minorCode 590.003/3-305.11-CContamination
Official wording
Food Storage-Preventing Contamination from the Premises (C)
Inspector’s notes
Ensure all foods are being elevated off the floors during storage a minimum of six [6] inches -
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
Mising several ceiling tilies in the back right side - replace where needed - looked like there was a minor water leak
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Boston Inspectional Services Department, Feb 26, 2026 · Original Source
Inspection
Feb 20, 2026
Hearing scheduled
3 recorded violations
minorCode 590.003/3-305.11-CContamination
Official wording
Food Storage-Preventing Contamination from the Premises (C)
Inspector’s notes
Ensure all foods are being elevated off the floors during storage a minimum of six [6] inches -
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
Mising several ceiling tilies in the back right side - replace where needed - looked like there was a minor water leak
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Boston Inspectional Services Department, Feb 20, 2026 · Original Source
Inspection
Feb 17, 2026
Hearing scheduled
5 recorded violations
majorCode 590.002(D)/2-103.11-PFOther
Official wording
(A)-(P) Person-In-Charge-Duties (Pf)
Inspector’s notes
I spoke with the owner a month ago and he told me he had just paid for his permits - I never double checked and evidently he never did [ PIC stated that he had an issue with the on-line payment system ] while attempting to pay - this needs to be addressed immediately
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Food Storage-Preventing Contamination from the Premises (C)
Inspector’s notes
Ensure all foods are being elevated off the floors during storage a minimum of six [6] inches -
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
minorCode 590.004/4-602.13-CCleaning and sanitizing
Official wording
Nonfood Contact Surfaces (C)
Inspector’s notes
Clean inside all refrigeration / freezer units from visible food spills stains and soils
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Mising several ceiling tilies in the back right side - replace where needed - looked like there was a minor water leak
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Boston Inspectional Services Department, Feb 17, 2026 · Original Source
Inspection
Feb 12, 2026
Failed
5 recorded violations
majorCode 590.002(D)/2-103.11-PFOther
Official wording
(A)-(P) Person-In-Charge-Duties (Pf)
Inspector’s notes
I spoke with the owner a month ago and he told me he had just paid for his permits - I never double checked and evidently he never did [ PIC stated that he had an issue with the on-line payment system ] while attempting to pay - this needs to be addressed immediately
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Food Storage-Preventing Contamination from the Premises (C)
Inspector’s notes
Ensure all foods are being elevated off the floors during storage a minimum of six [6] inches -
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
minorCode 590.004/4-602.13-CCleaning and sanitizing
Official wording
Nonfood Contact Surfaces (C)
Inspector’s notes
Clean inside all refrigeration / freezer units from visible food spills stains and soils
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Mising several ceiling tilies in the back right side - replace where needed - looked like there was a minor water leak
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Boston Inspectional Services Department, Feb 12, 2026 · Original Source
Inspection
Jan 9, 2026
Passed
3 recorded violations
minorCode 590.003/3-305.11-CContamination
Official wording
Food Storage-Preventing Contamination from the Premises (C)
Inspector’s notes
Ensure all foods are being stored off the floors duroing storage especially in winter with all the rock salt and soiled water on the floors
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
Official record from Boston Inspectional Services Department, Jan 9, 2026 · Original Source
Inspection
Jan 6, 2026
Failed
3 recorded violations
minorCode 590.003/3-305.11-CContamination
Official wording
Food Storage-Preventing Contamination from the Premises (C)
Inspector’s notes
Ensure all foods are being stored off the floors duroing storage especially in winter with all the rock salt and soiled water on the floors
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
Official record from Boston Inspectional Services Department, Jan 6, 2026 · Original Source
Inspection
Dec 26, 2025
Passed
5 recorded violations
minorCode 590.002(C)/2-102.12-CPermits, training, and postings
Official wording
(A) Certified Food Protection Manager (C)
Inspector’s notes
Observed no Certified Food Protection Manager certificate for the handling of TCS baked goods. Provide
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
PIC not knowledgeable of the proper holding for TCS baked goods purchased @ Santia's Bakery (Bakery retail) and held in general display case; no knowledge of proper warewashing / handwashing due to food handling; no CFPM certificate available. Instructed process to be discontinued and request permit change with ISDHEALTH@BOSTON.GOV
In plain English
An issue that does not fit the common categories. Check the official wording for details.
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Inspector’s notes
Observed meat pastelito stored in ambient display case @ 65F. Discussed with PIC to maintain hot holding @ 135F and above. PIC removed
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
majorCode 590.003/3-602.11-PFFood source and labeling
Official wording
Food Labels (Pf)
Inspector’s notes
Observed bulk foods being sold individually without proper labeling. Discussed with PIC to ensure all foods are properly labeled with minimum requirements on retail shelves. PIC removed.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
Observed no handsink in establishment for proper handwashing with the handling of TCS food which requires hot holding.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Official record from Boston Inspectional Services Department, Dec 26, 2025 · Original Source
Inspection
Dec 18, 2025
Failed
5 recorded violations
minorCode 590.002(C)/2-102.12-CPermits, training, and postings
Official wording
(A) Certified Food Protection Manager (C)
Inspector’s notes
Observed no Certified Food Protection Manager certificate for the handling of TCS baked goods. Provide
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
PIC not knowledgeable of the proper holding for TCS baked goods purchased @ Santia's Bakery (Bakery retail) and held in general display case; no knowledge of proper warewashing / handwashing due to food handling; no CFPM certificate available. Instructed process to be discontinued and request permit change with ISDHEALTH@BOSTON.GOV
In plain English
An issue that does not fit the common categories. Check the official wording for details.
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Inspector’s notes
Observed meat pastelito stored in ambient display case @ 65F. Discussed with PIC to maintain hot holding @ 135F and above. PIC removed
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
majorCode 590.003/3-602.11-PFFood source and labeling
Official wording
Food Labels (Pf)
Inspector’s notes
Observed bulk foods being sold individually without proper labeling. Discussed with PIC to ensure all foods are properly labeled with minimum requirements on retail shelves. PIC removed.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
Observed no handsink in establishment for proper handwashing with the handling of TCS food which requires hot holding.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Official record from Boston Inspectional Services Department, Jul 11, 2025 · Original Source
Inspection
Jan 29, 2025
Passed
1 recorded violation
criticalCode 590.007/7-301.11-POther
Official wording
Separation-Storage and Display Stock and Retail Sale (P)
Inspector’s notes
Observed bleach and ammonia stored on retail shelves together. Discussed with PIC to ensure these toxic substances are stored seperately on retail shelves to prevent chemical spillage. COS
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Official record from Boston Inspectional Services Department, Jan 29, 2025 · Original Source
Inspection
Jan 22, 2025
Failed
1 recorded violation
criticalCode 590.007/7-301.11-POther
Official wording
Separation-Storage and Display Stock and Retail Sale (P)
Inspector’s notes
Observed bleach and ammonia stored on retail shelves together. Discussed with PIC to ensure these toxic substances are stored seperately on retail shelves to prevent chemical spillage. COS
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Official record from Boston Inspectional Services Department, Jan 22, 2025 · Original Source
Inspection
Feb 2, 2024
Passed
2 recorded violations
criticalCode 590.007/7-301.11-POther
Official wording
Separation-Storage and Display Stock and Retail Sale (P)
Inspector’s notes
Observed Bleach and ammonia stored on retail shelf together. Discussed with PIC to ensure chemicals are properly stored seperately on retail shelves. Corrected on site
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Official record from Boston Inspectional Services Department, Feb 2, 2024 · Original Source
Inspection
Jan 26, 2024
Failed
2 recorded violations
criticalCode 590.007/7-301.11-POther
Official wording
Separation-Storage and Display Stock and Retail Sale (P)
Inspector’s notes
Observed Bleach and ammonia stored on retail shelf together. Discussed with PIC to ensure chemicals are properly stored seperately on retail shelves. Corrected on site
In plain English
An issue that does not fit the common categories. Check the official wording for details.