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Eating & Drinking · Boston, MA

The Underground Cafe & Lounge

744 Columbus Av

Last inspected Oct 31, 2024 · View Map ↗ · Compare ↗

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

6 inspections

Inspection

Oct 31, 2024

Not required

0 recorded violations

No violations recorded in this inspection.

Official record from Boston Inspectional Services Department, Oct 31, 2024 · Original Source

Inspection

Feb 8, 2024

Passed

5 recorded violations

notedCode L1Other

Official wording

No wording provided in the official record.

Inspector’s notes

Post the current 2024 Health permit for the food establishment in a conspicuous place for the consumers

In plain English

A plain-English explanation is being prepared. The official wording is the authoritative record.

More about inspection finding
majorCode 590.006/6-301.12-PFOther

Official wording

Hand Drying Provision (Pf)

Inspector’s notes

Observed no paper towels at hand sinks. Discussed with PIC to monitor and maintain paper towels at all hand sinks at all times.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
minorCode 590.004/4-101.16-COther

Official wording

Sponges Use Limitation (C)

Inspector’s notes

Observed sponges being used for warewashing. Discontinue

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
majorCode 590.004/4-303.11-PFCleaning and sanitizing

Official wording

Cleaning Agents and Sanitizers Availability (Pf)

Inspector’s notes

Observed no sanitizer for warewashing or contact surfaces available at the time of inspection. Discussed with PIC to maintain on site at all times of operations

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
minorCode 590.004/4-903.11-C1Equipment and utensils

Official wording

(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)

Inspector’s notes

Observed multiple utensils stored upright in containers. Discussed with PIC to ensure all utensils are properly stored inverted.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Boston Inspectional Services Department, Feb 8, 2024 · Original Source

Inspection

Feb 1, 2024

Failed

5 recorded violations

minorCode 590.004/4-101.16-COther

Official wording

Sponges Use Limitation (C)

Inspector’s notes

Observed sponges being used for warewashing. Discontinue

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
majorCode 590.004/4-303.11-PFCleaning and sanitizing

Official wording

Cleaning Agents and Sanitizers Availability (Pf)

Inspector’s notes

Observed no sanitizer for warewashing or contact surfaces available at the time of inspection. Discussed with PIC to maintain on site at all times of operations

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
minorCode 590.004/4-903.11-C1Equipment and utensils

Official wording

(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)

Inspector’s notes

Observed multiple utensils stored upright in containers. Discussed with PIC to ensure all utensils are properly stored inverted.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues
majorCode 590.006/6-301.12-PFOther

Official wording

Hand Drying Provision (Pf)

Inspector’s notes

Observed no paper towels at hand sinks. Discussed with PIC to monitor and maintain paper towels at all hand sinks at all times.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
notedCode L1Other

Official wording

No wording provided in the official record.

Inspector’s notes

Post the current 2024 Health permit for the food establishment in a conspicuous place for the consumers

In plain English

A plain-English explanation is being prepared. The official wording is the authoritative record.

More about inspection finding

Official record from Boston Inspectional Services Department, Feb 1, 2024 · Original Source

Inspection

Jan 3, 2024

Not required

0 recorded violations

No violations recorded in this inspection.

Official record from Boston Inspectional Services Department, Jan 3, 2024 · Original Source

Inspection

Oct 3, 2023

Passed

2 recorded violations

minorCode 590.002(C)/2-102.12-CPermits, training, and postings

Official wording

(A) Certified Food Protection Manager (C)

Inspector’s notes

Observed Certified Food Protection Manager certificate not posted. Please print and post in a conspicuous place for consumer to view

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues
majorCode 590.006/6-301.11-PFHandwashing

Official wording

Handwashing Cleanser Availability (Pf)

Inspector’s notes

Observed no soap at hand sinks. Discussed with PIC to maintain at all handsinks at all times. PIC corrected on site

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems

Official record from Boston Inspectional Services Department, Oct 3, 2023 · Original Source

Inspection

Sep 29, 2023

Failed

2 recorded violations

minorCode 590.002(C)/2-102.12-CPermits, training, and postings

Official wording

(A) Certified Food Protection Manager (C)

Inspector’s notes

Observed Certified Food Protection Manager certificate not posted. Please print and post in a conspicuous place for consumer to view

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues
majorCode 590.006/6-301.11-PFHandwashing

Official wording

Handwashing Cleanser Availability (Pf)

Inspector’s notes

Observed no soap at hand sinks. Discussed with PIC to maintain at all handsinks at all times. PIC corrected on site

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems

Official record from Boston Inspectional Services Department, Sep 29, 2023 · Original Source

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