Inspection
Aug 5, 2026
4 recorded violations
Official wording
Food Labels (Pf)
Inspector’s notes
Baked goods glass case that will be made available for " self service " will need to have signage stating the list of ingredients for each individually baked item - Address as we discussed- [ paper tissue / tongs / utensils of some sort to extract each item from the case -ensure each item has their own utensil especially if nuts are involved ]
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsOfficial wording
Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
Inspector’s notes
Ensure the " disclosure / reminder " is properly documented for each individual menu item offered under cooked
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
Floor and Wall Junctures Coved and Enclosed or Sealed (C)
Inspector’s notes
There is a visible gap in between the two doors designated for deliveries leading directly into the kitchen - ensure the gap is addressed as we discussed to reduce potential rodent activity
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial wording
Handwashing Signage (C)
Inspector’s notes
Ensure all designated hand sinks in the food prep areas are clearly labeled " Hand Washing Only " as we discussed - Post where needed
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Boston Inspectional Services Department, Aug 5, 2026 · Original Source