Inspection
Aug 22, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Aug 22, 2026 · Original Source
Eating & Drinking · Boston, MA
51 Stuart St
Last inspected Aug 22, 2026 · View Map ↗ · Compare ↗
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Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Aug 22, 2026 · Original Source
Inspection
5 recorded violations
In-Use Utensils Between-Use Storage (C)
Ice scoop in basement observed stored on top of ice machine. Discontinue.
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesHandwashing Cleanser Availability (Pf)
No soap dispenser at bar hand sinks. Provide.
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsHand Drying Provision (Pf)
No paper towels at bar hand sinks. Provide.
An issue that does not fit the common categories. Check the official wording for details.
More about other findingHandwashing Signage (C)
Provide hand wash only signage at all hand bar hand sinks.
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsCommon Name-Working Containers (Pf)
Unlabled chemical spray bottles in 2nd floor bar. Provide label for all chemicals.
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Boston Inspectional Services Department, Nov 21, 2025 · Original Source
Inspection
5 recorded violations
In-Use Utensils Between-Use Storage (C)
Ice scoop in basement observed stored on top of ice machine. Discontinue.
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesHandwashing Cleanser Availability (Pf)
No soap dispenser at bar hand sinks. Provide.
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsHand Drying Provision (Pf)
No paper towels at bar hand sinks. Provide.
An issue that does not fit the common categories. Check the official wording for details.
More about other findingHandwashing Signage (C)
Provide hand wash only signage at all hand bar hand sinks.
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsCommon Name-Working Containers (Pf)
Unlabled chemical spray bottles in 2nd floor bar. Provide label for all chemicals.
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Boston Inspectional Services Department, Nov 14, 2025 · Original Source
Inspection
1 recorded violation
(A) Certified Food Protection Manager (C)
No certified food manager certificate observed. No allergy certificate observed. No choke saver certificate observed. Provide all necessary certificates.
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Boston Inspectional Services Department, Sep 12, 2025 · Original Source
Inspection
5 recorded violations
(A) Certified Food Protection Manager (C)
No certified food manager certificate observed. No allergy certificate observed. No choke saver certificate observed. Provide all necessary certificates.
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesIn-Use Utensils Between-Use Storage (C)
Ice scoop stored on top of the ice machine unit. Discontinue.
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issues(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Ice machine in basement area observed with soils inside the interior of the unit. Clean to remove.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsSystem Maintained in Good Repair (C)
Dump sink at 1st floor bar faucet not working. This was corrected in site.
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesCommon Name-Working Containers (Pf)
Chemical spray bottles observed with no labels. Provide labels.
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Boston Inspectional Services Department, Nov 4, 2024 · Original Source
Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Oct 31, 2024 · Original Source
Inspection
5 recorded violations
(A) Certified Food Protection Manager (C)
No certified food manager certificate observed. No allergy certificate observed. No choke saver certificate observed. Provide all necessary certificates.
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesIn-Use Utensils Between-Use Storage (C)
Ice scoop stored on top of the ice machine unit. Discontinue.
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issues(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Ice machine in basement area observed with soils inside the interior of the unit. Clean to remove.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsSystem Maintained in Good Repair (C)
Dump sink at 1st floor bar faucet not working. This was corrected in site.
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesCommon Name-Working Containers (Pf)
Chemical spray bottles observed with no labels. Provide labels.
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Boston Inspectional Services Department, Oct 28, 2024 · Original Source
Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Jan 3, 2024 · Original Source
Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Dec 8, 2023 · Original Source