Eating & Drinking · Boston, MA
51 Stuart St
Last inspected Apr 24, 2026 · View Map ↗ · Compare ↗
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Inspection
1 recorded violation
No wording provided in the official record.
The posted Allergen Awareness certificate has expired.Provide a current certificate from a full time employee.
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingOfficial record from Boston Inspectional Services Department, Apr 24, 2026 · Original Source
Inspection
12 recorded violations
Clean-up of Vomiting and Diarrheal Events (Pf)
Provide a vomit/diarrhea clean up kit on site. (procedures to be emailed to the PIC)
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problems(A)-(P) Person-In-Charge-Duties (Pf)
After discussion with the PIC There is a possible change of ownership will discuss in the ISD Health office. A fillable Health Permit application will be attached to this Email
An issue that does not fit the common categories. Check the official wording for details.
More about other findingReady-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
Prepped items in the basement walkin are missing datemarkings.Provide datemarkings on all prepped items held 41F or below for more than 24 hours.
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureVentilation Hood Systems Filters (C)
Clean to remove the dripping grease from the hood filters above the wok station.
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issues(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Clean the interior panel of the ice machine to remove soils.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsUsing a Handwashing Sink-Operation and Maintenance (Pf)
The handwash sink was observed obstructed with empty cans.Maintain handsink available for proper handwashing. PIC corrected
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsMaintaining Refuse Areas and Enclosures (C)
Clean the outside trash location to remove debris & evidece of rodent droppings near the rear door.
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesFloors Walls and Ceilings-Cleanability (C)
Clean the wall around the basement prep handwash sink to remove soils.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsControlling Pests (Pf)
There was evidence of rodent & insect activity observed in the basement & outside the exterior rear door(droppings). Provide a full pest report upon re-inspection
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsRemoving Dead or Trapped Birds Insects Rodents and other Pest (C)
Remove/replace the soiled glue traps from the basement.
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsCleaning Floors Dustless Methods (C)
Clean the floors in the basement & old rest room to remove evidence of rodent activity(droppings)
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsNo wording provided in the official record.
The posted Allergen Awareness certificate has expired.Provide a current certificate from a full time employee.
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingOfficial record from Boston Inspectional Services Department, Apr 16, 2026 · Original Source
Inspection
12 recorded violations
Clean-up of Vomiting and Diarrheal Events (Pf)
Provide a vomit/diarrhea clean up kit on site. (procedures to be emailed to the PIC)
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problems(A)-(P) Person-In-Charge-Duties (Pf)
After discussion with the PIC There is a possible change of ownership will discuss in the ISD Health office. A fillable Health Permit application will be attached to this Email
An issue that does not fit the common categories. Check the official wording for details.
More about other findingReady-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
Prepped items in the basement walkin are missing datemarkings.Provide datemarkings on all prepped items held 41F or below for more than 24 hours.
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureVentilation Hood Systems Filters (C)
Clean to remove the dripping grease from the hood filters above the wok station.
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issues(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Clean the interior panel of the ice machine to remove soils.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsUsing a Handwashing Sink-Operation and Maintenance (Pf)
The handwash sink was observed obstructed with empty cans.Maintain handsink available for proper handwashing. PIC corrected
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsMaintaining Refuse Areas and Enclosures (C)
Clean the outside trash location to remove debris & evidece of rodent droppings near the rear door.
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesFloors Walls and Ceilings-Cleanability (C)
Clean the wall around the basement prep handwash sink to remove soils.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsControlling Pests (Pf)
There was evidence of rodent & insect activity observed in the basement & outside the exterior rear door(droppings). Provide a full pest report upon re-inspection
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsRemoving Dead or Trapped Birds Insects Rodents and other Pest (C)
Remove/replace the soiled glue traps from the basement.
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsCleaning Floors Dustless Methods (C)
Clean the floors in the basement & old rest room to remove evidence of rodent activity(droppings)
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsNo wording provided in the official record.
The posted Allergen Awareness certificate has expired.Provide a current certificate from a full time employee.
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingOfficial record from Boston Inspectional Services Department, Apr 6, 2026 · Original Source