Inspection
Jan 12, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Jan 12, 2026 · Original Source
Eating & Drinking w/ Take Out · Boston, MA
647 Boylston St
Last inspected Jan 12, 2026 · View Map ↗ · Compare ↗
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Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Jan 12, 2026 · Original Source
Inspection
3 recorded violations
When to Wash (P)
Staff members returning to work without first washing hands. Retrain staff.
An issue that does not fit the common categories. Check the official wording for details.
More about other findingSanitizing Solutions Testing Devices (Pf)
No quats test kit upon inspection. Provide.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsNonfood Contact Surfaces (C)
Floors in back area and service line with visible soils. Clean to remove.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Boston Inspectional Services Department, Jul 29, 2025 · Original Source
Inspection
3 recorded violations
When to Wash (P)
Staff members returning to work without first washing hands. Retrain staff.
An issue that does not fit the common categories. Check the official wording for details.
More about other findingSanitizing Solutions Testing Devices (Pf)
No quats test kit upon inspection. Provide.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsNonfood Contact Surfaces (C)
Floors in back area and service line with visible soils. Clean to remove.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Boston Inspectional Services Department, Jul 22, 2025 · Original Source
Inspection
3 recorded violations
(A)-(P) Person-In-Charge-Duties (Pf)
No allergen certificate or poster posted. Provide. 590.011
An issue that does not fit the common categories. Check the official wording for details.
More about other findingControlling Pests (Pf)
Fruit flies observed in business. Provide an updated IPM pest control report upon reinspection.
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsNo wording provided in the official record.
Outstanding permit fees owed. Contact isdhealth@boston.gov to arrange for payment at once. Post permits in a conspicous area.
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingOfficial record from Boston Inspectional Services Department, Jan 24, 2025 · Original Source
Inspection
3 recorded violations
Controlling Pests (Pf)
Fruit flies observed in business. Provide an updated IPM pest control report upon reinspection.
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insects(A)-(P) Person-In-Charge-Duties (Pf)
No allergen certificate or poster posted. Provide. 590.011
An issue that does not fit the common categories. Check the official wording for details.
More about other findingNo wording provided in the official record.
Outstanding permit fees owed. Contact isdhealth@boston.gov to arrange for payment at once. Post permits in a conspicous area.
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingOfficial record from Boston Inspectional Services Department, Jan 17, 2025 · Original Source
Inspection
2 recorded violations
Good Repair and Proper Adjustment-Equipment (C)
Door gasket is broken. Replace. Unit is holding at 38F.
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issues(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)
Clean equipment stored on grease trap. Remove.
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Boston Inspectional Services Department, Dec 20, 2024 · Original Source
Inspection
8 recorded violations
Cleaning Procedure (P)
No handwashing observed. Retrain staff.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problems(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
No certified food protection manage certificate. Provide
An issue that does not fit the common categories. Check the official wording for details.
More about other findingCleaning Agents and Sanitizers Availability (Pf)
Three compartment sink is not setup properly. Provide wash/rinse/sanitizer waters at the proper concentration and temperature.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsHandwashing Cleanser Availability (Pf)
No soap at handsink. Corrected.
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsHand Drying Provision (Pf)
No paper towels at handsink. Corrected on site.
An issue that does not fit the common categories. Check the official wording for details.
More about other findingControlling Pests (Pf)
Small flies observed. Provide updated pest report.
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsCleaning of Plumbing Fixtures (C)
Restroom with waste paper and filth. Clean and disinfect.
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsNo wording provided in the official record.
No allergen certificate. Provide. Food Allergen Awareness Training. (a) Such food establishments shall have on staff a certified food protection manager who has been issued a Massachusetts certificate of allergen awareness training by an allergen awareness training verification program recognized by the Department. The certificate will be valid for five years. (b) The certified food protection manager shall: 1. Demonstrate knowledge of major food allergens by posting the Massachusetts food allergen awareness training certificate; and 2. Ensure that employees are properly trained in food allergy awareness as it relates to their assigned duties.
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingOfficial record from Boston Inspectional Services Department, May 1, 2024 · Original Source
Inspection
8 recorded violations
Cleaning Procedure (P)
No handwashing observed. Retrain staff.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problems(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
No certified food protection manage certificate. Provide
An issue that does not fit the common categories. Check the official wording for details.
More about other findingCleaning Agents and Sanitizers Availability (Pf)
Three compartment sink is not setup properly. Provide wash/rinse/sanitizer waters at the proper concentration and temperature.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsHandwashing Cleanser Availability (Pf)
No soap at handsink. Corrected.
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsHand Drying Provision (Pf)
No paper towels at handsink. Corrected on site.
An issue that does not fit the common categories. Check the official wording for details.
More about other findingControlling Pests (Pf)
Small flies observed. Provide updated pest report.
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsCleaning of Plumbing Fixtures (C)
Restroom with waste paper and filth. Clean and disinfect.
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsNo wording provided in the official record.
No allergen certificate. Provide. Food Allergen Awareness Training. (a) Such food establishments shall have on staff a certified food protection manager who has been issued a Massachusetts certificate of allergen awareness training by an allergen awareness training verification program recognized by the Department. The certificate will be valid for five years. (b) The certified food protection manager shall: 1. Demonstrate knowledge of major food allergens by posting the Massachusetts food allergen awareness training certificate; and 2. Ensure that employees are properly trained in food allergy awareness as it relates to their assigned duties.
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingOfficial record from Boston Inspectional Services Department, Apr 16, 2024 · Original Source
Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Jan 3, 2024 · Original Source