Mechanical Warewashing Equipment Wash Solution Temperature (Pf)
Inspector’s notes
Repair Dishmachine not operating ( using 3 bay sink until repairs are met.)
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
minorCode 590.004/4-601.11-CCleaning and sanitizing
Official wording
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
Inspector’s notes
Clean sides inbetween and backsplash of cooking equipment to remove visible soil. Grease trap
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
minorCode 590.006/6-201.11-CCleaning and sanitizing
Official wording
Floors Walls and Ceilings-Cleanability (C)
Inspector’s notes
Clean floor below prep areas cooking equipment and ware washing area to remove visible soil.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Inspector’s notes
Replace missing ceiling tiles above dish washer.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Mechanical Warewashing Equipment Wash Solution Temperature (Pf)
Inspector’s notes
Repair Dishmachine not operating ( using 3 bay sink until repairs are met.)
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
minorCode 590.004/4-601.11-CCleaning and sanitizing
Official wording
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
Inspector’s notes
Clean sides inbetween and backsplash of cooking equipment to remove visible soil. Grease trap
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
minorCode 590.006/6-201.11-CCleaning and sanitizing
Official wording
Floors Walls and Ceilings-Cleanability (C)
Inspector’s notes
Clean floor below prep areas cooking equipment and ware washing area to remove visible soil.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Inspector’s notes
Replace missing ceiling tiles above dish washer.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Boston Inspectional Services Department, Aug 26, 2026 · Original Source
Inspection
Jun 4, 2026
Passed
1 recorded violation
majorCode 590.006/6-501.111-PFPests
Official wording
Controlling Pests (Pf)
Inspector’s notes
Provide a current pest control report pest control will be conducted on a weekly basis.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Official record from Boston Inspectional Services Department, Jun 4, 2026 · Original Source
Inspection
May 28, 2026
Failed (extension granted)
1 recorded violation
majorCode 590.006/6-501.111-PFPests
Official wording
Controlling Pests (Pf)
Inspector’s notes
Provide a current pest control report pest control will be conducted on a weekly basis.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Official record from Boston Inspectional Services Department, May 28, 2026 · Original Source
Inspection
May 14, 2026
Failed (extension granted)
1 recorded violation
majorCode 590.006/6-501.111-PFPests
Official wording
Controlling Pests (Pf)
Inspector’s notes
Provide a current pest control report.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Official record from Boston Inspectional Services Department, May 14, 2026 · Original Source
Inspection
May 7, 2026
Failed (extension granted)
12 recorded violations
minorCode 590.002(C)/2-102.12-CPermits, training, and postings
Official wording
(A) Certified Food Protection Manager (C)
Inspector’s notes
Certified food protection manager to train employees on frequent cleaning and organizing equipment.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
majorCode 590.004/4-302.14-PFCleaning and sanitizing
Official wording
Sanitizing Solutions Testing Devices (Pf)
Inspector’s notes
No Sanitizer for low temp dish washer provide.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Mechanical Warewashing Equipment Wash Solution Temperature (Pf)
Inspector’s notes
Dishwasher not operating repair.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
minorCode 590.004/4-601.11-CCleaning and sanitizing
Official wording
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
Inspector’s notes
Clean sides inbetween of cooking line equipment to remove visible soil.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
minorCode 590.006/6-201.11-CCleaning and sanitizing
Official wording
Floors Walls and Ceilings-Cleanability (C)
Inspector’s notes
Clean floor below cooking prep and ware washing areas to remove visible soil. Clean on top of dishwasher to remove visible soil.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Remove all defective light bulbs through out and inside walk in cooler.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Maintaining Premises Unnecessary Items and Litter (C)
Inspector’s notes
Remove clutter inside dry storage room and organize. Not inuse frialator stored near walk in coolers remove.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Inspector’s notes
Replace cracked tiles and repair opening near mop sink.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Discontinue self exterminating observed blue substance on corner ware washing room area.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Official record from Boston Inspectional Services Department, May 7, 2026 · Original Source
Inspection
Apr 30, 2026
Failed
12 recorded violations
minorCode 590.002(C)/2-102.12-CPermits, training, and postings
Official wording
(A) Certified Food Protection Manager (C)
Inspector’s notes
Certified food protection manager to train employees on frequent cleaning and organizing equipment.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
majorCode 590.004/4-302.14-PFCleaning and sanitizing
Official wording
Sanitizing Solutions Testing Devices (Pf)
Inspector’s notes
No Sanitizer for low temp dish washer provide.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Mechanical Warewashing Equipment Wash Solution Temperature (Pf)
Inspector’s notes
Dishwasher not operating repair.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
minorCode 590.004/4-601.11-CCleaning and sanitizing
Official wording
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
Inspector’s notes
Clean sides inbetween of cooking line equipment to remove visible soil.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
minorCode 590.006/6-201.11-CCleaning and sanitizing
Official wording
Floors Walls and Ceilings-Cleanability (C)
Inspector’s notes
Clean floor below cooking prep and ware washing areas to remove visible soil. Clean on top of dishwasher to remove visible soil.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Remove all defective light bulbs through out and inside walk in cooler.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Maintaining Premises Unnecessary Items and Litter (C)
Inspector’s notes
Remove clutter inside dry storage room and organize. Not inuse frialator stored near walk in coolers remove.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Inspector’s notes
Replace cracked tiles and repair opening near mop sink.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Discontinue self exterminating observed blue substance on corner ware washing room area.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Official record from Boston Inspectional Services Department, Apr 30, 2026 · Original Source
Inspection
Nov 25, 2025
Report filed
5 recorded violations
majorCode 590.004/4-302.14-PFCleaning and sanitizing
Official wording
Sanitizing Solutions Testing Devices (Pf)
Inspector’s notes
No test kit at the 3 bay sink. Provide kit.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
minorCode 590.004/4-602.13-CCleaning and sanitizing
Official wording
Nonfood Contact Surfaces (C)
Inspector’s notes
The floor has been regrouted in the warewash area still have a few more places to grout to ensure no stagnant water remains on the floor.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Freezer door does not fullly close. Ice and frost build up. All food items inside are frozen. Repair Dishmachine behind the bar has been ordered. Waiting on it to be delivered and installed. Dishmachine in the warewash area needs to be repaired. Staff is having to manually push the buttons machine is not running 2 cycles and the machine is not getting enough water inside the unit. Please contact licensed company to come service the machine. Please purchase new sanitizer for the dishmachine in the warewash area old sanitizer is not strong enough. Provide scrubbers for the 3 bay sink to clean bar glasses.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
No dishmachine behind bar. Owner stated that he purchased the wrong dishmachine. Please provide spec sheet before purchasing the dishmachine. PIC stated they were washing the bar glasses in the 3 bay sink the 2nd dishmachine is the warewash area is not working again. Repair gauge Provide scrubbers for the 3 bay sink to clean bar glasses.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Observed drain flies in the mop closet and warewash area. Observed rodent droppings in the bar area under the ice machine. Contact licensed exterminator and provide a detailed report.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Official record from Boston Inspectional Services Department, Nov 25, 2025 · Original Source
Inspection
Nov 18, 2025
Hearing scheduled
5 recorded violations
majorCode 590.004/4-302.14-PFCleaning and sanitizing
Official wording
Sanitizing Solutions Testing Devices (Pf)
Inspector’s notes
No test kit at the 3 bay sink. Provide kit.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
minorCode 590.004/4-602.13-CCleaning and sanitizing
Official wording
Nonfood Contact Surfaces (C)
Inspector’s notes
Observed a strong smell in and around the warewash area stronger today than the last inspection. Clean and sanitize to remove odor. Possible grease trap needs to be cleaned. The floor has been regrouted in the warewash area still have a few more places to grout to ensure no stagnant water remains on the floor.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Freezer door- has not been repaired. Door does not fullly close. Ice and frost build up. All food items inside are frozen. Repair Repair exterior door to ensure no daylight is able to come through. ( Pest report states the same on the last report)
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
No dishmachine behind bar. Owner stated that he purchased the wrong dishmachine. Please provide spec sheet before purchasing the dishmachine. PIC stated they were washing the bar glasses in the 3 bay sink the 2nd dishmachine is the warewash area is not working again. Repair gauge Provide scrubbers for the 3 bay sink to clean bar glasses.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Observed drain flies in the mop closet and warewash area. Observed rodent droppings in the bar area under the ice machine. Contact licensed exterminator and provide a detailed report.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Official record from Boston Inspectional Services Department, Nov 18, 2025 · Original Source
Inspection
Nov 7, 2025
Failed (extension granted)
6 recorded violations
majorCode 590.004/4-302.14-PFCleaning and sanitizing
Official wording
Sanitizing Solutions Testing Devices (Pf)
Inspector’s notes
No test kit at the 3 bay sink. Provide kit.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
minorCode 590.004/4-602.13-CCleaning and sanitizing
Official wording
Nonfood Contact Surfaces (C)
Inspector’s notes
Observed soiled mop closet and a broken door on the mop closet. Clean mop closet and repair door. Observed a strong smell in and around the warewash area. Clean and sanitize to remove odor. Possible grease trap needs to be cleaned. Regrout floor in the warewash area to ensure no stagnant water remains on the floor. Wall behind the ice machine and dishmachine need coving. Provide coving. Clean out all drains at each sink to ensure no drain flies are nesting.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Freezer door- has not been repaired. Door does not fullly close. Ice and frost build up. All food items inside are frozen. Repair Repair exterior door to ensure no daylight is able to come through.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Dishmachine behind bar is still not working. Owner stated that he purchased the wrong dishmachine. Please provide spec sheet before purchasing the dishmachine. PIC stated they were washing the bar glasses in the 3 bay sink the 2nd dishmachine is the warewash area is not working again. Provide scrubbers for the 3 bay sink to clean bar glasses. Repair gauge on the 2nd dishmachine in the warewash area Replace dishmachine behind bar and provide spec sheets Observed the hot water on the 3 bay sink not shutting off. Repair the faucet at the 3 bay sink.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Observed drain flies in the mop closet and warewash area. Observed rodent droppings in the bar area under the ice machine. Contact licensed exterminator and provide a detailed report.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Official record from Boston Inspectional Services Department, Nov 7, 2025 · Original Source
Inspection
Nov 4, 2025
Failed (extension granted)
5 recorded violations
minorCode 590.004/4-602.13-CCleaning and sanitizing
Official wording
Nonfood Contact Surfaces (C)
Inspector’s notes
Observed soiled mop closet and a broken door on the mop closet. Clean mop closet and repair door. Observed a strong smell in and around the warewash area. Clean and sanitize to remove odor.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Freezer door- has not been repaired. Door does not fullly close. Ice and frost build up. All food items inside are frozen. Repair
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Dishmachine behind bar is still not working. Owner stated that he purchased the wrong dishmachine. Please provide spec sheet before purchasing the dishmachine. PIC stated they were washing the bar glasses in the 3 bay sink the 2nd dishmachine is the warewash area is not working again. Provide scrubbers for the 3 bay sink to clean bar glasses. Repair 2nd dishmachine in the warewash area Replace dishmachine behind bar and provide spec sheets Observed a leak under the 3 bay sink and stagnant water on the floor. Repair leak under the 3 bay sink and remove stagnant water from the floor.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Observed drain flies throughout the restaurant. Contact licensed exterminator and provide a detailed report.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Official record from Boston Inspectional Services Department, Nov 4, 2025 · Original Source
Inspection
Oct 14, 2025
Failed (extension granted)
4 recorded violations
minorCode 590.005/5-205.15-CFacility maintenance
Official wording
System Maintained in Good Repair (C)
Inspector’s notes
Dishmachine behind bar is still not working. PIC stated that they are washing the glasses in the back where the 2nd dish machine is located. PIC stated he will be purchasing a new or used dish machine. Continue washing glasses in the dishmachine in the ware wash area. Replace/ Repair dishmachine Freezer door- the condensor has been replaced PIC stated the person is due back tomorrow to fix the gaskets. Repair gaskets
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Dishmachine behind the bar and the dishmachine in the warewash area in not working. Repair Observed the HVAC unit over the dishmachine and over the back stairway is leaking. Repair Observed the freezer door not closing properly and observed the 2 fans inside the freezer not working causing heavy frost build up. Repair Contact a licensed professionals to address all the repairs and provide an invoice on company letterhead.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
One of the exteriors doors in the the back near the landlords basement needs to reattach the weather stripping and another door sweep on back of the door ensure no daylight is visible. 2nd exterior door near the prep area has foam stray all around the edge. Provide proper door sweep or repair door to ensure no day light is visible.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Owner was able to provide a detailed IPM report from 9/19/25. Report states heavy roach activity in the kitchen and 5 mice catches. Observed drain flies in the bar area. Observed liquor bottles behind the bar that still have the pourers attached. Spoke to the PIC and recommended removing all the pourers at night ensure to clean/sanitize the pourers wipe down all the bottles ensure all bottles have a cap and ensure that the soda gun is cleaned or soaked at night to remove sugar ensure the mirror and shelving are cleaned and sanitized. Provide a detailed IPM report from the license exterminator. Report needs to be free and clean of rodent activity. Ensure exterminator is also treating for drain flies. Recommend more frequent inspections until the problem has been resolved and there is no more rodent activity. Provide reports to ISD Health.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Dishmachine behind the bar and the dishmachine in the warewash area in not working. Repair Observed the HVAC unit over the dishmachine and over the back stairway is leaking. Repair Observed the freezer door not closing properly and observed the 2 fans inside the freezer not working causing heavy frost build up. Repair Contact a licensed professionals to address all the repairs and provide an invoice on company letterhead.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
minorCode 590.006/6-201.11-CCleaning and sanitizing
Official wording
Floors Walls and Ceilings-Cleanability (C)
Inspector’s notes
Observed soiled floor between the grease trap and wall under the 3 bay sink. Clean to remove so
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
One of the exteriors doors in the the back near the landlords basement needs to reattach the weather stripping and another door sweep on back of the door ensure no daylight is visible. 2nd exterior door near the prep area has foam stray all around the edge. Provide proper door sweep or repair door to ensure no day light is visible.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Owner was able to provide a detailed IPM report from 9/19/25. Report states heavy roach activity in the kitchen and 5 mice catches. Observed drain flies in the bar area. Observed liquor bottles behind the bar that still have the pourers attached. Spoke to the PIC and recommended removing all the pourers at night ensure to clean/sanitize the pourers wipe down all the bottles ensure all bottles have a cap and ensure that the soda gun is cleaned or soaked at night to remove sugar ensure the mirror and shelving are cleaned and sanitized. Provide a detailed IPM report from the license exterminator. Report needs to be free and clean of rodent activity. Ensure exterminator is also treating for drain flies. Recommend more frequent inspections until the problem has been resolved and there is no more rodent activity. Provide reports to ISD Health.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Official record from Boston Inspectional Services Department, Sep 26, 2025 · Original Source
Inspection
Sep 12, 2025
Failed (extension granted)
9 recorded violations
minorCode 590.003/3-307.11-CContamination
Official wording
Miscellaneous Sources of Contamination (C)
Inspector’s notes
Observed bags of rice and bean in open bags located in the liqour closet. Provide food grade containers to store food.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
majorCode 590.004/4-303.11-PFCleaning and sanitizing
Official wording
Cleaning Agents and Sanitizers Availability (Pf)
Inspector’s notes
No detergent at the 3 bay sink. Provide detergent.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Dishmachine behind the bar and the dishmachine in the warewash area in not working. Repair Observed the HVAC unit over the dishmachine and over the back stairway is leaking. Repair Observed the freezer door not closing properly and observed the 2 fans inside the freezer not working causing heavy frost build up. Repair Observed leaky faucet and a pipe under the 3bay sink that is leaking. Repair Contact a licensed professionals to address all the repairs and provide an invoice on company letterhead.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
minorCode 590.006/6-201.11-CCleaning and sanitizing
Official wording
Floors Walls and Ceilings-Cleanability (C)
Inspector’s notes
Observed soiled floor between the grease trap and wall under the 3 bay sink. Clean to remove soil Observed stained ceiling tile in the mens bath room- replace or paint. Observed broken tile under the sink in the men's room. Repair. Provide coverage over the soda in the basement.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
One of the exteriors doors in the the back near the landlords basement needs to be repaired to ensure no daylight is visible. 2nd exterior door near the prep area has foam stray all around the edge. Provide proper door sweep or repair door to ensure no day light is visible.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
PIC was able to provide an updated pest report from earlier today 9/11/25. Report report states no activity. At today's re inspection 9/11/25 rat dropping were observed in both basements. At today's inspection 9/12/25 observed rat dropping in the basement (near the refrigeration units). PIC stated this side of the basement was the landlords. No food is being stored on this side. No evidence of rat dropping on the other side of the basement.(near the prep area) Observed drain flies in the bar area. Observed liquor bottles behind the bar that still have the pourers attached. Spoke to the PIC and recommended removing all the pourers at night ensure to clean/sanitize the pourers wipe down all the bottles ensure all bottles have a cap and ensure that the soda gun is cleaned or soaked at night to remove sugar ensure the mirror and shelving are cleaned and sanitized. Observed food in the drain plugs (prep sink). Ensure staff is removing all food from the drain plugs to help prevent drain flies. Provide a detailed IPM report from the license exterminator. Report needs to be free and clean of rodent activity. Ensure exterminator is also treating for drain flies. Recommend more frequent inspections until the problem has been resolved and there is no more rodent activity. Provide reports to ISD Health.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Maintaining Premises Unnecessary Items and Litter (C)
Inspector’s notes
Observed items around the dumpster being stored on the ground. PIC stated that it is not his trash.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
minorCode 590.006/6-501.18-CWater, plumbing, and sewage
Official wording
Cleaning of Plumbing Fixtures (C)
Inspector’s notes
Observed soil on the trash can in the mens room. Clean trash can to remove soil.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
Official record from Boston Inspectional Services Department, Sep 12, 2025 · Original Source
Inspection
Sep 11, 2025
Voluntarily closed
10 recorded violations
minorCode 590.002(C)/2-102.12-CPermits, training, and postings
Official wording
(A) Certified Food Protection Manager (C)
Inspector’s notes
No CFPM or Allergen posted. Provide both certificates. PIC was able to provide the receipt and stated he was taking the class. Provide both certificates and post on wall.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Observed bags of rice and bean in open bags located in the liqour closet. Provide food grade containers to store food.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
majorCode 590.004/4-303.11-PFCleaning and sanitizing
Official wording
Cleaning Agents and Sanitizers Availability (Pf)
Inspector’s notes
No detergent at the 3 bay sink. Provide detergent.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Dishmachine behind the bar and the dishmachine in the warewash area has still not been repaired. Observed the AC unit over the dishmachine and over the back stairway has been shut off and still not repaired. Observed the freezer door still not closing properly and observed the 2 fans inside the freezer not working causing heavy frost build up. Still not repaired. Observed a running toliet in the bathroom. Repair toliet. Observed leaky faucet in the 3 bay sink. Repair faucet Contact a licensed professionals to address all the repairs and provide an invoice on company letterhead.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
minorCode 590.006/6-201.11-CCleaning and sanitizing
Official wording
Floors Walls and Ceilings-Cleanability (C)
Inspector’s notes
Observed soiled floors behind the bar area. Remove refrigeration/Coolers from the wall and clean and sanitize floors. Observed a broken ceiling tile in the ware wash area. Repair or replace ceiling tile. Remove dust from the vent in the mens room. Clean to remove. PIC cleaned at the time of the inspection Repair all holes in the wall and ceiling. Observed soiled floor under the prep sink. Clean to remove soil Observed dust and debris on top of the dish machine. Clean to remove debris and dust Observed stained ceiling tile in the mens bath room- replace or paint. Observed rat droppings in the basemet bathroom. Clean floors to remove rat droppings Observed food and debris inside the kegs located in the kitchen. Clean to remove food and debris.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Observed exteriors doors in the the back with no door sweep. Provide proper door sweep on exterior doors and ensure no day light is coming through the bottom of the doors. Photos taken
In plain English
An issue that does not fit the common categories. Check the official wording for details.
PIC was able to provide an updated pest report from earlier today 9/11/25. Report report states no activity. At today's re inspection 9/11/25 rat dropping were observed in the basement. Observed flies in the basement and in the restaurant and fruit flies under the sink behind the bar and in the ware wash area. Observed open whiskey bottle at the time of the inspection. Ensure staff is trained on wiping down bottles and putting covers on the bottles before closings. Provide a detailed IPM report from the license exterminator. Report needs to be free and clean of rodent activity. Ensure exterminator is also treating for flies and fruit flies. Recommend more frequent inspections until the problem has been resolved and there is no more rodent activity. Provide reports to ISD Health.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Maintaining Premises Unnecessary Items and Litter (C)
Inspector’s notes
Observed a filled dumpster and other items around the dumpster. Ensure that the dumpster is able to close properly. Clean grounds around the trash area.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
minorCode 590.006/6-501.18-CWater, plumbing, and sewage
Official wording
Cleaning of Plumbing Fixtures (C)
Inspector’s notes
Observed soil on the trash can in the mens room. Clean trash can to remove soil.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
Official record from Boston Inspectional Services Department, Sep 11, 2025 · Original Source
Inspection
Sep 4, 2025
Voluntarily closed
9 recorded violations
minorCode 590.002(C)/2-102.12-CPermits, training, and postings
Official wording
(A) Certified Food Protection Manager (C)
Inspector’s notes
No CFPM or Allergen posted. Provide both certificates. PIC was able to provide the receipt and stated he was taking the class. Provide both certificates and post on wall.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Dishmachine behind the bar and the dishmachine in the warewash area are still not working. The PIC was able to call the person that they use and he stated he would be out next Thursday to fix both machines he was waiting on parts. Observed the AC unit over the dishmachine and over the back stairway is still dripping water. Repair Observed the freezer door still not closing properly and observed the 2 fans inside the freezer not working causing heavy frost build up. Observed water damage in the ceiling of the basement. Contact a licensed professionals to come address these problems ensure permits are pulled sign off on and approved.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
minorCode 590.006/6-201.11-CCleaning and sanitizing
Official wording
Floors Walls and Ceilings-Cleanability (C)
Inspector’s notes
Observed soiled floors behind the bar area. Remove refrigeration/Coolers from the wall and clean and sanitize floors. Observed soiled floors under the 2 door reach in near the liqour closet. Clean and sanitize floors. Observed missing ceiling tiles over the dish machine. Repair or replace ceiling tiles. Liquor closet- Ensure all boxes are 6 inches off the floor. Clean floors. Remove dust from the vent in the mens room. Clean to remove. Clean and organize basement. Ensure all items are 6 inches off the floor and repair all holes in the wall and ceiling.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Observed fruit flies inside the room where they store the liquor and in the warewash area. Contact a licensed exterminator and provide a detailed IPM report.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
PIC was able to provide me with the pest report from 9/3/25. Report states heavy rat activity. Observed a heavy amount of rat activity both basements and under the bar area. Observed flies heading down into the basement and in the warewash area. The AC unit is located over the dishmachine and over the stairway to the basement is leaking water. Provide a detailed IPM report from the license exterminator. Report needs to be free and clean of rodent activity. Area needs to be cleaned and sanitized. Recommend having the exterminator open the booths in the dining area to place traps. Exterminator will need to come out more frequently until the problem has been resolved and there is no more rodent activity.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
minorCode 590.006/6-501.18-CWater, plumbing, and sewage
Official wording
Cleaning of Plumbing Fixtures (C)
Inspector’s notes
Observed a bathroom in the basement that is not being used and needs to be cleaned. If the bathroom is not being used you will need to remove the toliet and cap the drain and clean the bathroom.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Inspector’s notes
Observed chicken and other meats being stored in the flip top refrigeration unit the containers were over filled and the meats/chicken temperature was 52F. The staff member removed all the meat/chicken and placed back into the walk in refrigeration unit.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Dishmachine behind the bar and the dishmachine in the warewash area not working. Repair both machine and provide invoice. PIC was able to provide a receipt for the bar dishmachine. Waiting on part. PIC stated they came in a repaired the dish machine is the warewash area. The gauge is still reading 110 after running it a few times. Repair and make sure the detergent and Sanitizer are primed. Ensure the person repairing the dish machine shows the staff and PIC how it works. Observed the AC unit over the dishmachine is still dripping water. Contact the licensed company to repair the AC unit. Observed the freezer door still not closing properly and observed the 2 fans inside the freezer not working. Contact licensed company to repair the door and the condensor for the frost build up.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
minorCode 590.006/6-201.11-CCleaning and sanitizing
Official wording
Floors Walls and Ceilings-Cleanability (C)
Inspector’s notes
Observed missing tiles over the dish machine. Repair or replace tiles.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Observed exterior in the back with no door sweep. Provide proper door sweep on exterior doors. PIC had a new licensed exterminator come out and was able to provide the documents. The inspection is schuduled for Sept 10th.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
No hand wash signage. Provide hand wash signage at the hand sink behind the bar.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Observed fruit flies inside the room where they store the liquor and in the warewash area. Contact a licensed exterminator and provide a detailed IPM report.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Official record from Boston Inspectional Services Department, Aug 28, 2025 · Original Source
Inspection
Aug 25, 2025
Hearing scheduled
15 recorded violations
majorCode 590.002(D)/2-103.11-PFOther
Official wording
(A)-(P) Person-In-Charge-Duties (Pf)
Inspector’s notes
Ensure that the staff and PIC is trained on hot and cold holding staff is using sanitizer buckets with sanitizer and wiping cloths. All kitchen equipment is being cleaned and sanitized all kitchen equipment is being clean and sanitized after every use. Ensure staff is trained properly on storing food items with lids/covers. Ensure staff is trained when there is a leak or if the equipment is not working to contact the owners to have it repaired. The PIC today did not know where the thermometer was when asked to take a temperature of hot and cold foods. PIC was not able to provide the correct answer on cooling methods.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Inspector’s notes
Observed chicken and other meats being stored in the flip top refrigeration unit the containers were over filled and the meats/chicken temperature was 52F. The staff member removed all the meat/chicken and placed back into the walk in refrigeration unit.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Inspector’s notes
Observed 2 pans of rice being stored on the steam table. The rice was 58F. The steam table was not turned on. Spoke to the manager on the phone and addressed this issue. Staff turned on the steam table discarded the rice. Ensure staff is trained on hot and cold holding.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
minorCode 590.004/4-602.13-CCleaning and sanitizing
Official wording
Nonfood Contact Surfaces (C)
Inspector’s notes
Observed frost build up in the walk in freezer unit. Defrost.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Observed soiled cutting boards counters and kitchen equipment interior and exterior of all refrigeration units. Observed no sanitizer bucket wiping cloths being used. Clean and sanitize cutting boards counters all kitchen equipment and refrigeration units to remove soil. Provide sanitizer buckets with sanitizer and wiping cloths.
In plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
Observed a leak under the sink next to the stove and a leak under the prep sink next to the warewash. Contact licensed plumber to repair leaks. Observed stagnant water in the mop closet. Ensure water is draining properly and staff is trained to drain or report an issue. Contact licensed plumber if the drain needs to be repaired. Dishmachine behind the bar and the dishmachine in the warewash area not working. Repair both machine and provide invoice.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
minorCode 590.006/6-201.11-CCleaning and sanitizing
Official wording
Floors Walls and Ceilings-Cleanability (C)
Inspector’s notes
Observed heavy soil on the back splash behind the warewash. Clean to remove heavy soil. Observed missing tiles over the dish machine. Repair or replace tiles. Observed clutter and soiled floors inside the dry storage area. Clean and organize. Observed onion peals on the floor under the shelving. Clean floors to remove. FLOORS NEED TO BE DEGREASE THROUGHOUT THE ENTIRE RESTAURANT. Observed soiled mop closet. Clean to remove soil. Observed heavy grease on the floor under the fryolater. Degrease the floors.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
No hand wash signage. Provide hand wash signage at the hand sink behind the bar.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Observed fruit flies inside the room where they store the liquor. Contact a licensed exterminator and provide a detailed IPM report.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Official record from Boston Inspectional Services Department, Aug 25, 2025 · Original Source
Inspection
Aug 18, 2025
Failed
14 recorded violations
majorCode 590.002(D)/2-103.11-PFOther
Official wording
(A)-(P) Person-In-Charge-Duties (Pf)
Inspector’s notes
Ensure that the staff is trained on hot and cold holding staff is using sanitizer buckets with sanitizer and wiping cloths. All kitchen equipment is being cleaned and sanitized all kitchen equipment is being clean and sanitized after every use. Ensure staff is turning on steam table and taking food temperatures. Ensure staff is trained properly on storing food items with lids/covers.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Inspector’s notes
Observed chicken and other meats being stored in the flip top refrigeration unit the containers were over filled and the meats/chicken temperature was 52F. The staff member removed all the meat/chicken and placed back into the walk in refrigeration unit.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Inspector’s notes
Observed 2 pans of rice being stored on the steam table. The rice was 58F. The steam table was not turned on. Spoke to the manager on the phone and addressed this issue. Staff turned on the steam table discarded the rice. Ensure staff is trained on hot and cold holding.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
minorCode 590.004/4-602.13-CCleaning and sanitizing
Official wording
Nonfood Contact Surfaces (C)
Inspector’s notes
Observed frost build up in the walk in freezer unit. Defrost.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Observed soiled cutting boards counters and kitchen equipment interior and exterior of all refrigeration units. Observed no sanitizer bucket wiping cloths being used. Clean and sanitize cutting boards counters all kitchen equipment and refrigeration units to remove soil. Provide sanitizer buckets with sanitizer and wiping cloths.
In plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
Observed a leak under the sink next to the stove and a leak under the prep sink next to the warewash. Contact licensed plumber to repair leaks. Observed stagnant water in the mop closet. Ensure water is draining properly and staff is trained to drain or report an issue. Contact licensed plumber if the drain needs to be repaired.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
minorCode 590.006/6-201.11-CCleaning and sanitizing
Official wording
Floors Walls and Ceilings-Cleanability (C)
Inspector’s notes
Observed heavy soil on the back splash behind the warewash. Clean to remove heavy soil. Observed dishes and a cloth being stored on the dish machine. Clean and organize this area. Properly store dishes. Observed missing tiles over the dish machine. Repair or replace tiles. Observed clutter and soiled floors inside the dry storage area. Clean and organize. Observed onion peals on the floor under the shelving. Clean floors to remove.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
No hand wash signage. Provide hand wash signage at the hand sink behind the bar.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
minorCode 590.004/4-602.13-CCleaning and sanitizing
Official wording
Nonfood Contact Surfaces (C)
Inspector’s notes
HOOD EXPIRED 12/24. PIC was able to provide an email that the hood is scheduled for Monday- March 17th.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Observed a few ceiling tiles missing over the dishwasher machine. Replace missing ceiling tiles.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Inspector’s notes
Observed broken floor tiles in the kitchen. Replace or repair-
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Food Storage-Preventing Contamination from the Premises (C)
Inspector’s notes
Observed food being stored on the floor in trash bags and in home depot buckets in the walk in refrigeration unit. Provide food grade containers to properly store food. Food items are to be stored a minimum of 6 inches off the floor. Provide proper storage.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
majorCode 590.004/4-601.11-PFCleaning and sanitizing
Official wording
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Inspector’s notes
Observed soiled slicer being stored without being cleaned. Clean and sanitize slicer. Ensure slicer is being clean and sanitized before being put away.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
minorCode 590.004/4-602.13-CCleaning and sanitizing
Official wording
Nonfood Contact Surfaces (C)
Inspector’s notes
HOOD EXPIRED 12/24. PIC was able to provide an email that the hood is scheduled for Monday- March 17th.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Observed soiled counters in the kitchen area. Observed no sanitizer buckets being used. Clean and sanitize counters.
In plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
Kitchenware and Tableware-Preventing Contamination (C)
Inspector’s notes
Observed knife being stored on top of ice machine. Provide proper storage of knives.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
Using a Handwashing Sink-Operation and Maintenance (Pf)
Inspector’s notes
Observed employees using the hand sinks for other means in the kitchen area. Observed hand sink soiled. Observed soiled hand sinks in the ware wash room. Observed drain plug filled with food.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
-Observed a running toliet. Contacted the PIC to let her know that the toliet was running. Repair. -Observed grease build up inside the air gap under the prep sink. Ensure the staff is not dumping grease down the prep sink. Contact licensed plumber and provide an invoice on company letter head.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
minorCode 590.006/6-201.11-CCleaning and sanitizing
Official wording
Floors Walls and Ceilings-Cleanability (C)
Inspector’s notes
Observed heavy grease build up on the kitchen floor. Ensure to clean the floors with degreaser to remove grease build up. Observed clutter inside the bar closet. Clean and organize bar closet. Observed soiled mop closet. Clean and organize mop closet. Observed soil and debis on the floor in the walk in refrigeration unit. Clean to remove soil.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Observed a few ceiling tiles missing over the dishwasher machine. Replace missing ceiling tiles.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Observed 2 lights bulb out over the stove. Provide light bulbs.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Inspector’s notes
Observed broken floor tiles in the kitchen. Replace or repair-
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Food Storage-Preventing Contamination from the Premises (C)
Inspector’s notes
Observed food being stored on the floor in trash bags and in home depot buckets in the walk in refrigeration unit. Provide food grade containers to properly store food. Food items are to be stored a minimum of 6 inches off the floor. Provide proper storage.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
majorCode 590.004/4-601.11-PFCleaning and sanitizing
Official wording
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Inspector’s notes
Observed soiled slicer being stored without being cleaned. Clean and sanitize slicer. Ensure slicer is being clean and sanitized before being put away.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
minorCode 590.004/4-602.13-CCleaning and sanitizing
Official wording
Nonfood Contact Surfaces (C)
Inspector’s notes
Observed grease build up on the back splash behind the stove grease build up on the hood and filters. Clean to remove all grease build up. HOOD EXPIRED 12/24. Contact licensed hood company to clean and update sticker. Observed frost build up inside the walk in freezer unit. The door is not closing properly due to the frost build up. Defrost Observed soil on the exterior of the ice machine. Clean to remove soil.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Observed soiled counters in the kitchen area. Observed no sanitizer buckets being used. Clean and sanitize counters.
In plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
Kitchenware and Tableware-Preventing Contamination (C)
Inspector’s notes
Observed knife being stored on top of ice machine. Provide proper storage of knives.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
Using a Handwashing Sink-Operation and Maintenance (Pf)
Inspector’s notes
Observed employees using the hand sinks for other means in the kitchen area. Observed hand sink soiled. Observed soiled hand sinks in the ware wash room. Observed drain plug filled with food.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
-Observed a running toliet. Contacted the PIC to let her know that the toliet was running. Repair. -Observed grease build up inside the air gap under the prep sink. Ensure the staff is not dumping grease down the prep sink. Contact licensed plumber and provide an invoice on company letter head.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
minorCode 590.006/6-201.11-CCleaning and sanitizing
Official wording
Floors Walls and Ceilings-Cleanability (C)
Inspector’s notes
Observed heavy grease build up on the kitchen floor. Ensure to clean the floors with degreaser to remove grease build up. Observed clutter inside the bar closet. Clean and organize bar closet. Observed soiled mop closet. Clean and organize mop closet. Observed soil and debis on the floor in the walk in refrigeration unit. Clean to remove soil.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Observed 2 lights bulb out over the stove. Provide light bulbs.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Inspector’s notes
Observed broken floor tiles in the kitchen. Replace or repair
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Boston Inspectional Services Department, Mar 4, 2025 · Original Source
Inspection
Sep 4, 2024
Passed
6 recorded violations
minorCode 590.003/3-304.14-CCleaning and sanitizing
Official wording
Wiping Cloths Use Limitation (C)
Inspector’s notes
Observed wiping clothes being stored on the counters. PIC was able to provide the staff with the red sanitizer buckets with solution inside. Ensure that staff is trained on proper storage of the wiping clothes. Ensure staff is wiping counters and equipment down.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Food Storage-Preventing Contamination from the Premises (C)
Inspector’s notes
Observed food not being properly stored inside the walk in freezer unit. Provide proper storage a minimum of 6 inches off the floor. Observed food in trash bags being stored on the floor. Provide food grade containers with covers stored 6 inches off the floor. Observed food being stored with out lids/covers. Provide proper lids/covering.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
minorCode 590.004/4-602.13-CCleaning and sanitizing
Official wording
Nonfood Contact Surfaces (C)
Inspector’s notes
- Both walk in refrigeration units need to be wiped down on the exterior - The floor inside both units needs to be clean and free of debris. - Observed heavy frost build up inside the walk in freezer. Defrost.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Observed soiled dishes being stored inside all 3 bays of the 3 bay sink. Ensure staff places soiled dishes pots and pans on counter. Wash Rinse and sanitize procedures are being followed.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Observed the dumpster overflowing with trash. PIC called the Northeast Recyclying at the time of the inspection. The rep at northeast recycling stated that the establishment has trash pick up every Friday. The rep was trying to get intouch with the person responsible for picking up the trash. They did not come out this past Friday. Trash needs to be removed. Ensure that the dumpster has tight fitting dumpster lids that the lids are locked (PIC ordered locks today)
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Official record from Boston Inspectional Services Department, Sep 4, 2024 · Original Source
Inspection
Aug 28, 2024
Failed
6 recorded violations
minorCode 590.003/3-304.14-CCleaning and sanitizing
Official wording
Wiping Cloths Use Limitation (C)
Inspector’s notes
Observed wiping clothes being stored on the counters. PIC was able to provide the staff with the red sanitizer buckets with solution inside. Ensure that staff is trained on proper storage of the wiping clothes. Ensure staff is wiping counters and equipment down.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Food Storage-Preventing Contamination from the Premises (C)
Inspector’s notes
Observed food not being properly stored inside the walk in freezer unit. Provide proper storage a minimum of 6 inches off the floor. Observed food in trash bags being stored on the floor. Provide food grade containers with covers stored 6 inches off the floor. Observed food being stored with out lids/covers. Provide proper lids/covering.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
minorCode 590.004/4-602.13-CCleaning and sanitizing
Official wording
Nonfood Contact Surfaces (C)
Inspector’s notes
- Both walk in refrigeration units need to be wiped down on the exterior - The floor inside both units needs to be clean and free of debris. - Observed heavy frost build up inside the walk in freezer. Defrost.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Observed soiled dishes being stored inside all 3 bays of the 3 bay sink. Ensure staff places soiled dishes pots and pans on counter. Wash Rinse and sanitize procedures are being followed.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Observed the dumpster overflowing with trash. PIC called the Northeast Recyclying at the time of the inspection. The rep at northeast recycling stated that the establishment has trash pick up every Friday. The rep was trying to get intouch with the person responsible for picking up the trash. They did not come out this past Friday. Trash needs to be removed. Ensure that the dumpster has tight fitting dumpster lids that the lids are locked (PIC ordered locks today)
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Official record from Boston Inspectional Services Department, Aug 28, 2024 · Original Source
Inspection
Aug 6, 2024
Passed
1 recorded violation
criticalCode 590.005/5-203.14-PWater, plumbing, and sewage
Official wording
Backflow Prevention Device When Required (P)
Inspector’s notes
Prep sink in direct to waste. Utilize a colander until properly plumbed. Contact licensed plumber and provide invoice at re inspection.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
Official record from Boston Inspectional Services Department, Aug 6, 2024 · Original Source
Inspection
Jun 18, 2024
Failed (extension granted)
3 recorded violations
criticalCode 590.005/5-203.14-PWater, plumbing, and sewage
Official wording
Backflow Prevention Device When Required (P)
Inspector’s notes
Prep sink in direct to waste. Utilize a colander until properly plumbed. Contact licensed plumber and provide invoice at re inspection.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
Provide proper door sweep to exterior doors. Repair door to remove all day light and repair weather striping around the door. 6.12.24- PIC stated door sweep has been ordered.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
UPSTAIRS- Observed -a leak under the 3 bay sink in the warewash area. Contact a licensed plumber to repair all plumbing issues. Provide invoices from a licensed plumber at re inspection.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Boston Inspectional Services Department, Jun 18, 2024 · Original Source
Inspection
Jun 12, 2024
Failed (extension granted)
13 recorded violations
majorCode 590.003/3-603.11-PFFood temperature
Official wording
Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
Inspector’s notes
No indicators next to foods on menu that are served raw or undercooked. Provide reminder/disclosure for consumer advisory on all menus.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
majorCode 590.004/4-302.14-PFCleaning and sanitizing
Official wording
Sanitizing Solutions Testing Devices (Pf)
Inspector’s notes
No test kit onsite. Provide test kit.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
minorCode 590.004/4-602.13-CCleaning and sanitizing
Official wording
Nonfood Contact Surfaces (C)
Inspector’s notes
Mop sink- Clean and organize mop sink. Properly store mops.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
criticalCode 590.005/5-203.14-PWater, plumbing, and sewage
Official wording
Backflow Prevention Device When Required (P)
Inspector’s notes
Prep sink in direct to waste. Utilize a colander until properly plumbed. Contact licensed plumber and provide invoice at re inspection.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
Observed debris and heavy grease build up in and around the grease container. Contact grease company to empty grease and clean in and around the trash and grease container area.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Observed flies in the basement. Clean to remove all flies. Provide a detailed licensed extermination report.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
majorCode 590.002/2-501.11-PFCleaning and sanitizing
Official wording
Clean-up of Vomiting and Diarrheal Events (Pf)
Inspector’s notes
No procedure or supplies for vomit and diarrhea kit. Provide complete vomit clean up kit. Emailed PIC the supplies and instructions.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
No conspicuous thermometers inside the refrigeration units. Provide thermometer inside all refrigeration units.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
Inspector’s notes
No temperature measuring device for dishmachine. Provide an irreversible thermometer or 160 themal strips.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
UPSTAIRS- Observed -a leak under the 3 bay sink in the warewash area. Contact a licensed plumber to repair all plumbing issues. Provide invoices from a licensed plumber at re inspection.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
minorCode 590.006/6-201.11-CCleaning and sanitizing
Official wording
Floors Walls and Ceilings-Cleanability (C)
Inspector’s notes
Clean light shields in the kitchen area to remove bugs and debris.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Provide proper door sweep to exterior doors. Repair door to remove all day light and repair weather striping around the door. 6.12.24- PIC stated door sweep has been ordered.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Official record from Boston Inspectional Services Department, Jun 12, 2024 · Original Source
Inspection
Jun 7, 2024
Voluntarily closed
22 recorded violations
minorCode 590.003/3-305.11-CContamination
Official wording
Food Storage-Preventing Contamination from the Premises (C)
Inspector’s notes
Provide food grade containers with lids for all food items.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Inspector’s notes
Inside both flip top units raw chicken- 52F Shrimp- 47F Salmon- 47F. Hamburger 47F. PIC stated the food had been there over night he removed the food and discarded. All foods stored under the unit were also removed. The unit is running at 49F
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Ready-To-Eat Time/Temperature Control for Safety Food Disposition (P)
Inspector’s notes
Provide proper date marking. Properly dispose of food not date marked and held above 41F for more than 7 days.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
criticalCode 590.005/5-203.14-PWater, plumbing, and sewage
Official wording
Backflow Prevention Device When Required (P)
Inspector’s notes
Prep sink in direct to waste. Utilize a colander until properly plumbed. Contact licensed plumber and provide invoice at re inspection.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
UPSTAIRS- Observed -a leak under the 3 bay sink in the warewash area. -a leak coming from the AC unit over the high temp dish machine. ( AC person here fixing the AC unit) -High temperature dishmachine is not working in the warewash area. -Dishmachine in the bar area not working properly. BASEMENT Observed water on the basement floor near the bathroom. Contact a licensed plumber to repair all plumbing issues. Provide invoices from a licensed plumber at re inspection.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Observed debris and heavy grease build up in and around the grease container. Contact grease company to empty grease and clean in and around the trash and grease container area.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
minorCode 590.006/6-201.11-CCleaning and sanitizing
Official wording
Floors Walls and Ceilings-Cleanability (C)
Inspector’s notes
Clean floors and under shelving throughout the establishment. Clean light shields in the kitchen area to remove bugs and debris. Remove stagnant water from the basement floor. Clean heavy soil build up on the walls in back of the 3 bay sink.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Observed flies in the basement. Clean to remove all flies. Provide a detailed licensed extermination report.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
majorCode 590.002/2-501.11-PFCleaning and sanitizing
Official wording
Clean-up of Vomiting and Diarrheal Events (Pf)
Inspector’s notes
No procedure or supplies for vomit and diarrhea kit. Provide complete vomit clean up kit. Emailed PIC the supplies and instructions.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
minorCode 590.003/3-304.14-CCleaning and sanitizing
Official wording
Wiping Cloths Use Limitation (C)
Inspector’s notes
Observed wiping clothes not being properly stored. Ensure staff is using sanitizer buckets to store wiping clothes.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
Inspector’s notes
Date marking is not maintained on all prepared foods. Provide date marking on foods that is prepared and stored in refrigerator unit for 24 hours at 41F.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
Inspector’s notes
No indicators next to foods on menu that are served raw or undercooked. Provide reminder/disclosure for consumer advisory on all menus.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
No conspicuous thermometers inside the refrigeration units. Provide thermometer inside all refrigeration units.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Cooling Heating and Holding Capacities-Equipment (Pf)
Inspector’s notes
Both flip top refrigeration units temperature 49F. Contact a licensed professional to repair both units.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
Inspector’s notes
No temperature measuring device for dishmachine. Provide an irreversible thermometer or 160 themal strips.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
majorCode 590.004/4-302.14-PFCleaning and sanitizing
Official wording
Sanitizing Solutions Testing Devices (Pf)
Inspector’s notes
No test kit onsite. Provide test kit.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
majorCode 590.004/4-303.11-PFCleaning and sanitizing
Official wording
Cleaning Agents and Sanitizers Availability (Pf)
Inspector’s notes
No detergent for the dishmachine in the bar area. Provide proper commerical grade dish machine detergent.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
minorCode 590.004/4-602.13-CCleaning and sanitizing
Official wording
Nonfood Contact Surfaces (C)
Inspector’s notes
Observed heavy grease build up on the hood vent. Hood sticker expires at the end of June. Clean to remove all grease build up. Contact company to scheudule next hood inspection. Mop sink- Clean and organize mop sink. Properly store mops.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Boston Inspectional Services Department, Jun 7, 2024 · Original Source
Inspection
Jun 4, 2024
Voluntarily closed
21 recorded violations
majorCode 590.002/2-501.11-PFCleaning and sanitizing
Official wording
Clean-up of Vomiting and Diarrheal Events (Pf)
Inspector’s notes
No procedure or supplies for vomit and diarrhea kit. Provide complete vomit clean up kit. Emailed PIC the supplies and instructions.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
minorCode 590.003/3-304.14-CCleaning and sanitizing
Official wording
Wiping Cloths Use Limitation (C)
Inspector’s notes
Observed wiping clothes not being properly stored. Ensure staff is using sanitizer buckets to store wiping clothes.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Inspector’s notes
Inside both flip top units raw chicken- 52F Shrimp- 47F Salmon- 47F. Hamburger 47F. PIC stated the food had been there over night he removed the food and discarded. All foods stored under the unit were also removed. The unit is running at 49F
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
Inspector’s notes
Date marking is not maintained on all prepared foods. Provide date marking on foods that is prepared and stored in refrigerator unit for 24 hours at 41F.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
Inspector’s notes
No temperature measuring device for dishmachine. Provide an irreversible thermometer or 160 themal strips.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
majorCode 590.004/4-302.14-PFCleaning and sanitizing
Official wording
Sanitizing Solutions Testing Devices (Pf)
Inspector’s notes
No test kit onsite. Provide test kist.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
minorCode 590.004/4-602.13-CCleaning and sanitizing
Official wording
Nonfood Contact Surfaces (C)
Inspector’s notes
Observed heavy grease build up on the hood vent. Hood sticker expires at the end of June. Clean to remove all grease build up. Contact company to scheudule next hood inspection. Mop sink- Clean and organize mop sink. Properly store mops. Clean the side of the pizza oven.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
criticalCode 590.005/5-203.14-PWater, plumbing, and sewage
Official wording
Backflow Prevention Device When Required (P)
Inspector’s notes
Prep sink in direct to waste. Utilize a colander until properly plumbed. Contact licensed plumber and provide invoice at re inspection.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
UPSTAIRS- Observed a leak under the 3 bay sink in the warewash area. a leak at the faucet at the 3 bay sink. a leak coming from the AC unit over the high temp dish machine. a leak at the prep sink in the warewash area. a leak at the hand sink in the bar area. a leak at the hand sink next to the pizza oven. High temperature dishmachine is not working in the warewash area. Dishmachine in the bar area not working properly. BASEMENT Observed a leak in the basement coming from pipe. Observed water on the basement floor near the bathroom. Contact a licensed plumber to repair all plumbing issues. Provide invoices from a licensed plumber at re inspection.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
minorCode 590.006/6-201.11-CCleaning and sanitizing
Official wording
Floors Walls and Ceilings-Cleanability (C)
Inspector’s notes
Clean floors and under shelving throughout the establishment. Observed utensils food items and debris on and under the equipment. Clean light shields in the kitchen area to remove bugs and debris. Clean and organize basement area. Remove stagnant water from the basement floor and all debis on the floor. Clean heavy soil build up on the walls in back of the 3 bay sink. Clean all rice on the floor in the back room leading to the back door.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Observed rat droppings in the basement on the stairs leading down to the basement and behind the pizza oven. Observed flies in the basement. Clean to remove all rat droppings. PIC stated she reached out to a licensed exterminator and they gave her a quote. She was able to provide me the quote. Recommended reaching out and getting another quote. Provide a detailed licensed extermination report.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Food Storage-Preventing Contamination from the Premises (C)
Inspector’s notes
Provide food grade containers with lids for all food items.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
Ready-To-Eat Time/Temperature Control for Safety Food Disposition (P)
Inspector’s notes
Provide proper date marking. Properly dispose of food not date marked and held above 41F for more than 7 days.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
Inspector’s notes
No indicators next to foods on menu that are served raw or undercooked. Provide reminder/disclosure for consumer advisory on all menus.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
No conspicuous thermometers inside the refrigeration units. Provide thermometer inside all refrigeration units.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Cooling Heating and Holding Capacities-Equipment (Pf)
Inspector’s notes
Both flip top refrigeration units temperature 49F. Contact a licensed professional to repair both units.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
majorCode 590.004/4-303.11-PFCleaning and sanitizing
Official wording
Cleaning Agents and Sanitizers Availability (Pf)
Inspector’s notes
No detergent for the dishmachine in the bar area. Provide proper commerical grade dish machine detergent.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Inspector’s notes
PIC has address all violations. The hand sink on the cooking line as discussed the faucet will need a small neck and sprayer is removed.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Boston Inspectional Services Department, Oct 4, 2023 · Original Source
Inspection
Oct 2, 2023
Failed (extension granted)
10 recorded violations
majorCode 590.004/4-302.14-PFCleaning and sanitizing
Official wording
Sanitizing Solutions Testing Devices (Pf)
Inspector’s notes
Provide a test kit for bleach at the low temperature in the warewashing room.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
majorCode 590.002/2-501.11-PFCleaning and sanitizing
Official wording
Clean-up of Vomiting and Diarrheal Events (Pf)
Inspector’s notes
PIC will need to provide a vote clean up kit for this location.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
minorCode 590.004/4-202.16-CCleaning and sanitizing
Official wording
Nonfood-Contact Surfaces (C)
Inspector’s notes
Address the gap in the back door as discussed.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
Inspector’s notes
As discussed please provide a irreversible measuring device for the high temperature dishwsher at the bar.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)
Inspector’s notes
Low temperature dishwasher did not show any sanitizer on the test strip. Have repaired.
In plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
At the bar PIC will need to provide a hand sink and a dump sink. At this time found just a three bay sink. On the cooking lie three bay sink only. Remove and provide a hand sink.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Inspector’s notes
PIC has address all violations. The hand sink on the cooking line as discussed the faucet will need a small neck and sprayer is removed.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Boston Inspectional Services Department, Oct 2, 2023 · Original Source
Inspection
Sep 28, 2023
Failed
7 recorded violations
majorCode 590.002/2-501.11-PFCleaning and sanitizing
Official wording
Clean-up of Vomiting and Diarrheal Events (Pf)
Inspector’s notes
PIC will need to provide a vote clean up kit for this location.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
minorCode 590.004/4-202.16-CCleaning and sanitizing
Official wording
Nonfood-Contact Surfaces (C)
Inspector’s notes
Address the gap in the back door as discussed.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
Inspector’s notes
As discussed please provide a irreversible measuring device for the high temperature dishwsher at the bar.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
majorCode 590.004/4-302.14-PFCleaning and sanitizing
Official wording
Sanitizing Solutions Testing Devices (Pf)
Inspector’s notes
Provide a test kit for bleach at the low temperature in the warewashing room.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)
Inspector’s notes
Low temperature dishwasher did not show any sanitizer on the test strip. Have repaired.
In plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
At the bar PIC will need to provide a hand sink and a dump sink. At this time found just a three bay sink. On the cooking lie three bay sink only. Remove and provide a hand sink.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.