Inspection
Sep 29, 2026
5 recorded violations
Official wording
Miscellaneous Sources of Contamination (C)
Inspector’s notes
Noted no prep sink to wash fruits and vegetables before prepping.Provide
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial wording
Manual Warewashing Sink Compartment Requirements (Pf)
Inspector’s notes
Noted only 2 bay sink for warewashing.Provide a 3 bay sink to effectively wash dishes
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Handwashing Sinks-Location and Placement (Pf)
Inspector’s notes
Noted no hand sink in the front service area and sandwich assembly line.Provide
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Inspector’s notes
Seal all the holes in the wall by the oven.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial wording
Cleaning Frequency and Restrictions (C)
Inspector’s notes
Noted mold like substance on the wall near the ice machine.Clean with frequency
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Boston Inspectional Services Department, Sep 29, 2026 · Original Source