Inspection
May 28, 2025
2 recorded violations
Official wording
Temperature Measuring Devices Food-Accuracy (Pf)
Inspector’s notes
No internal devices to measure temperatures supply for the 2 stand up units in front sevrice area and in back storahe area
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
Handwashing Cleanser Availability (Pf)
Inspector’s notes
No hand soap at hand sink supply
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Boston Inspectional Services Department, May 28, 2025 · Original Source