Repeat problemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.
The full inspection history
14 inspections
Inspection
Mar 30, 2026
Passed
3 recorded violations
minorCode 590.003/3-307.11-CContamination
Official wording
Miscellaneous Sources of Contamination (C)
Inspector’s notes
Mop sink is located directly next to the 3 bay sink and is not fully enclosed. Address and fully enclose mop sink for the re-inspection..
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
minorCode 590.004/4-204.120-CWater, plumbing, and sewage
Official wording
Equipment Compartments Drainage (C)
Inspector’s notes
At the time of the re-inspection there was no space provided for the soiled equipment. Provide.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
Noo hand sink located where the 3 compartment sink is. Address and provide an additional hand sink located near the 3 bay sink.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Official record from Boston Inspectional Services Department, Mar 30, 2026 · Original Source
Inspection
Mar 18, 2026
Failed (extension granted)
6 recorded violations
minorCode 590.003/3-307.11-CContamination
Official wording
Miscellaneous Sources of Contamination (C)
Inspector’s notes
Mop sink is located directly next to the 3 bay sink and is not fully enclosed. Address and fully enclose mop sink for the re-inspection..
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
Discarding or Reconditioning Unsafe Adulterated or Contaminated Food (P)
Inspector’s notes
8 Plastic containers of Gerber Baby foods with expiration dates from Sept.-Oct 2025. Address and ensure all foods are being checked prior to and while on teh sales floor for past expiration dates. All baby foods were removed and voluntarily discarded at the time of the inspection.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
minorCode 590.004/4-202.16-CCleaning and sanitizing
Official wording
Nonfood-Contact Surfaces (C)
Inspector’s notes
Faucet arm at the 3 bay sink is to long in order to fill all 3 compartments properly. Replace.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
minorCode 590.004/4-204.120-CWater, plumbing, and sewage
Official wording
Equipment Compartments Drainage (C)
Inspector’s notes
At the time of the re-inspection there was no space provided for the soiled equipment. Provide.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
Noo hand sink located where the 3 compartment sink is. Address and provide an additional hand sink located near the 3 bay sink.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Official record from Boston Inspectional Services Department, Mar 18, 2026 · Original Source
Inspection
Mar 11, 2026
Failed
5 recorded violations
minorCode 590.003/3-307.11-CContamination
Official wording
Miscellaneous Sources of Contamination (C)
Inspector’s notes
Mop sink is located directly next to the 3 bay sink and is not fully enclosed. Address and either relocate mop sink or fully enclose.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
Discarding or Reconditioning Unsafe Adulterated or Contaminated Food (P)
Inspector’s notes
8 Plastic containers of Gerber Baby foods with expiration dates from Sept.-Oct 2025. Address and ensure all foods are being checked prior to and while on teh sales floor for past expiration dates. All baby foods were removed and voluntarily discarded at the time of the inspection.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
minorCode 590.004/4-202.16-CCleaning and sanitizing
Official wording
Nonfood-Contact Surfaces (C)
Inspector’s notes
Faucet arm at the 3 bay sink is to long in order to fill all 3 compartments properly. Replace.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
minorCode 590.004/4-204.120-CWater, plumbing, and sewage
Official wording
Equipment Compartments Drainage (C)
Inspector’s notes
No drying racks above the 3 compartment sink. Provide.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
Official record from Boston Inspectional Services Department, Mar 11, 2026 · Original Source
Inspection
Oct 14, 2025
Passed
5 recorded violations
minorCode 590.004/4-202.16-CCleaning and sanitizing
Official wording
Nonfood-Contact Surfaces (C)
Inspector’s notes
PIC will need to clean the retail shelves of dust build up. PIC will need to replace the card board chip holders for the Lays chips by the front door.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
minorCode 590.006/6-201.11-CCleaning and sanitizing
Official wording
Floors Walls and Ceilings-Cleanability (C)
Inspector’s notes
As discussed PIC will need to clean the front window of dust build up and reodent droppings.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
PIC could not provide a pest control report. Please have pest control come in and do a few inspections before re-inspection date. Be sure under the shelves and along the walls have been checked. Please fill in any holes or gaps along the way.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Official record from Boston Inspectional Services Department, Oct 14, 2025 · Original Source
Inspection
Sep 29, 2025
Failed
5 recorded violations
minorCode 590.004/4-202.16-CCleaning and sanitizing
Official wording
Nonfood-Contact Surfaces (C)
Inspector’s notes
PIC will need to clean the retail shelves of dust build up. PIC will need to replace the card board chip holders for the Lays chips by the front door.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
minorCode 590.006/6-201.11-CCleaning and sanitizing
Official wording
Floors Walls and Ceilings-Cleanability (C)
Inspector’s notes
As discussed PIC will need to clean the front window of dust build up and reodent droppings.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
PIC could not provide a pest control report. Please have pest control come in and do a few inspections before re-inspection date. Be sure under the shelves and along the walls have been checked. Please fill in any holes or gaps along the way.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Official record from Boston Inspectional Services Department, Sep 29, 2025 · Original Source
Inspection
Mar 7, 2025
Passed
1 recorded violation
minorCode 590.004/4-202.16-CCleaning and sanitizing
Official wording
Nonfood-Contact Surfaces (C)
Inspector’s notes
PIC will need to dust the retail shelves and the product on the shelves. Dust build up.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Boston Inspectional Services Department, Mar 7, 2025 · Original Source
Inspection
Feb 24, 2025
Failed
1 recorded violation
minorCode 590.004/4-202.16-CCleaning and sanitizing
Official wording
Nonfood-Contact Surfaces (C)
Inspector’s notes
PIC will need to dust the retail shelves and the product on the shelves. Dust build up.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Manual Warewashing Equipment Chemical Sanitization Using Detergent-Sanitizers (C)
Inspector’s notes
The location has slush. Scoops are washed in a two bay sink. PIC will need to provide the proper two bay sink sanitizer as discussed. PIC will need to find a detergent cleaner no rinse sanitizer and test kit.
In plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
Segregation and Location-Distressed Merchandise (Pf)
Inspector’s notes
PIC will need to check product on the retail shelves more often. I found expired mik from Nov 12th and 13Th and Velveeta Mac and Cheese from Sept and Aug 2024.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Manual Warewashing Equipment Chemical Sanitization Using Detergent-Sanitizers (C)
Inspector’s notes
The location has slush. Scoops are washed in a two bay sink. PIC will need to provide the proper two bay sink sanitizer as discussed. PIC will need to find a detergent cleaner no rinse sanitizer and test kit.
In plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
Segregation and Location-Distressed Merchandise (Pf)
Inspector’s notes
PIC will need to check product on the retail shelves more often. I found expired mik from Nov 12th and 13Th and Velveeta Mac and Cheese from Sept and Aug 2024.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Official record from Boston Inspectional Services Department, Nov 14, 2024 · Original Source
Inspection
Aug 26, 2024
Passed
2 recorded violations
minorCode 590.004/4-202.16-CCleaning and sanitizing
Official wording
Nonfood-Contact Surfaces (C)
Inspector’s notes
Dust product on retail shelves.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Boston Inspectional Services Department, Aug 26, 2024 · Original Source
Inspection
Aug 19, 2024
Failed
2 recorded violations
minorCode 590.004/4-202.16-CCleaning and sanitizing
Official wording
Nonfood-Contact Surfaces (C)
Inspector’s notes
Dust product on retail shelves.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Boston Inspectional Services Department, Aug 19, 2024 · Original Source
Inspection
Apr 16, 2024
Passed
3 recorded violations
minorCode 590.004/4-202.16-CCleaning and sanitizing
Official wording
Nonfood-Contact Surfaces (C)
Inspector’s notes
PIC will need to change the card board trays for the chips. Trays are visibly stained.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Location does not have a mop sink. The previous owner did have a variance to to use the toilet. Now that the location has moved the counter around I asked the PIC to have a plumber look to see where a mop sink can go. The mop sink will have to be enclosed also.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Using a Handwashing Sink-Operation and Maintenance (Pf)
Inspector’s notes
Location has a hand sink on the other side of the store. The front counter was moved to the other side. The sink was not moved. The location will not sell any slush until sink is moved.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Official record from Boston Inspectional Services Department, Apr 16, 2024 · Original Source
Inspection
Mar 28, 2024
Failed (extension granted)
4 recorded violations
minorCode 590.004/4-202.16-CCleaning and sanitizing
Official wording
Nonfood-Contact Surfaces (C)
Inspector’s notes
PIC will need to change the card board trays for the chips. Trays are visibly stained.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Manual Warewashing Equipment Chemical Sanitization Using Detergent-Sanitizers (C)
Inspector’s notes
Location has a two bay sink to was equipment in at this time. No two bay santitizer available. PIC will need to provide sanitizer and test kit to be able to start to sell slush. PIC may want to ask about changing to a small three bay sink.
In plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
Location does not have a mop sink. The previous owner did have a variance to to use the toilet. Now that the location has moved the counter around I asked the PIC to have a plumber look to see where a mop sink can go. The mop sink will have to be enclosed also.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Using a Handwashing Sink-Operation and Maintenance (Pf)
Inspector’s notes
Location has a hand sink on the other side of the store. The front counter was moved to the other side. The sink was not moved. The location will not sell any slush until sink is moved.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Official record from Boston Inspectional Services Department, Mar 28, 2024 · Original Source
Inspection
Mar 21, 2024
Failed
4 recorded violations
minorCode 590.005/5-203.13-COther
Official wording
Service Sink (C)
Inspector’s notes
Location does not have a mop sink. The previous owner did have a variance to to use the toilet. Now that the location has moved the counter around I asked the PIC to have a plumber look to see where a mop sink can go. The mop sink will have to be enclosed also.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
minorCode 590.004/4-202.16-CCleaning and sanitizing
Official wording
Nonfood-Contact Surfaces (C)
Inspector’s notes
PIC will need to change the card board trays for the chips. Trays are visibly stained.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Manual Warewashing Equipment Chemical Sanitization Using Detergent-Sanitizers (C)
Inspector’s notes
Location has a two bay sink to was equipment in at this time. No two bay santitizer available. PIC will need to provide sanitizer and test kit to be able to start to sell slush. PIC may want to ask about changing to a small three bay sink.
In plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
Using a Handwashing Sink-Operation and Maintenance (Pf)
Inspector’s notes
Location has a hand sink on the other side of the store. The front counter was moved to the other side. The sink was not moved. The location will not sell any slush until sink is moved.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.