Inspection
Jul 22, 2025
4 recorded violations
Official wording
Miscellaneous Sources of Contamination (C)
Inspector’s notes
Discontinue to store box of patries on top of the dishwasher in the warewashing area.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial wording
Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
Inspector’s notes
PIC will need to replace the battery in the irreversible measuring device for the high temperature dishwasher.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
Using a Handwashing Sink-Operation and Maintenance (Pf)
Inspector’s notes
Hand sink in the warewashing are was blocked with a dog water bowl and was dry. Please review with staff not to block and use hand sink to wash hands.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
Wall and Ceiling Coverings and Coatings (C)
Inspector’s notes
The ceiling above the front counter is peeling from what looks like a water leak. Please address and remove peeling paint and seal.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Boston Inspectional Services Department, Jul 22, 2025 · Original Source