Inspection
Feb 18, 2026
7 recorded violations
Official wording
(A) Certified Food Protection Manager (C)
Inspector’s notes
No one on site with a current Food Safety Certification. Address and provide documentation of at least one full time employee who has been enrolled in some form of Food Safety course prior to the re-inspection being conducted.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial wording
Food Storage Containers Identified with Common Name of Food (C)
Inspector’s notes
Several squeeze bottles filled with dressings/sauces have no labels. Provide.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Non-Continuous Cooking of Raw Animal Foods (Pf)
Inspector’s notes
Cooked chicken tenders being only partially cooked then cooled. Address and ensure all TCS foods are being cooked to the appropriate final cooking temperature.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
Sanitizing Solutions Testing Devices (Pf)
Inspector’s notes
Sanitizer in buckets registering well over the required 200-400ppm. Address and ensure all staff have been proeprly traied on how to set up and test the sanitizer.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Using a Handwashing Sink-Operation and Maintenance (Pf)
Inspector’s notes
Basement hand sink observed being blocked by Wooden pizza trays. Duiscontinue and ensure all hand sinks remain accessible during all operational hours.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
System Maintained in Good Repair (C)
Inspector’s notes
Automatic soap/sanitizing dispensor is leaking. Address and make any necessary repairs. Water filter near the mop sink is leaking. Address and make any necessary repairs.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial wording
Controlling Pests (C)
Inspector’s notes
Evidence of what appears to be rodent droppings on the ground near the soda boxes. Address clean to remove and provide an up to date pest control report for the re-inspection.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial record from Boston Inspectional Services Department, Feb 18, 2026 · Original Source