Inspection
Sep 8, 2026
2 recorded violations
Official wording
Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
Inspector’s notes
No means to temp the high temp dishmacine. Provide irreversable thermometer or 160 thermal strips.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Inspector’s notes
High temp dishmachine behind the counter on the 20th floor has an error message on the screen. Please discontinue using dishmachine until repaired and use the 3 bay sink or the other dishmachine. Observed cold water faucet not working at the dump sink. PIC stated a work order was already sent out for repair. Repair the faucet.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Boston Inspectional Services Department, Sep 8, 2026 · Original Source