Inspection
Sep 11, 2026
8 recorded violations
Official wording
When to Wash (P)
Inspector’s notes
Observed an employee handling raw chicken in the three compartment sink then did not observe them wash hands before handling other foods even after the Health Inspector asked them to wash hands and change gloves twice; retrain staff to wash hands and change gloves between tasks to avoid cross contamination.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Inspector’s notes
In the basement observed opened jars of mayonnaise mustard and pickles that instruct to keep refrigerated after opening kept at ambient temperatures with unopened jars of condiments on shelving. Store cold TCS foods at or below 41F. The person in charge spoke with staff and discovered they were opened yesterday and voluntarily discarded the three bulk containers of mayonnaise mustard and pickles.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
Inspector’s notes
Observed the floors underneath the warewashing area heavily soiled with grease and soils; clean and sanitize of soils.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Capacity-Quantity and Availability (Pf)
Inspector’s notes
Observed when one sink is utilizing hot water the other sinks in the facility do not have sufficent hot water or water pressure to properly wash hands; have a licensed plumber repair the plumbing system so that sufficent hot water flows during high demand events.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Using a Handwashing Sink-Operation and Maintenance (Pf)
Inspector’s notes
Observed an employee wetting a reusable washcloth in the handwashing sink at the bar; retrain staff to use handwashing sinks only for hand washing; this is a repeat violation.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
Controlling Pests (Pf)
Inspector’s notes
In the basement observed medium amounts of large rodent droppings on the floors on ledges and in the office area and two large rodent droppings observed behind a standing cooler next to the handwashing and prep sink in the kitchen. A pest control report from 9-4-2026 indicates no activity. Have your pest control operator perform a service and as many as needed to provide a clean pest control report with no activity no evidence structural issues and voids are addressed and sanitation is at an acceptable level.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial wording
Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Inspector’s notes
The handwashing sink at the bar is not affixed to the countertop and there is no sealant around the handwashing sink basin to prevent water from seeping to the cabinet below possibly causing water damage and mold; affix to the handwashing sink to the counter to prevent water and mold from water damage.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial wording
(A) Ceasing Operations and Reporting (Pf)
Inspector’s notes
The location has voluntarily closed to address violations and insanitary conditions observed during today's inspection.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Boston Inspectional Services Department, Sep 11, 2026 · Original Source