Inspection
Apr 13, 2026
8 recorded violations
Official wording
Effectiveness-Hair Restraints (C)
Inspector’s notes
Observed food handlers handling foods without effective hair restraints; provide effective hair restraints for food handlers.
In plain English
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
More about employee hygiene or health policy issuesOfficial wording
Clean-up of Vomiting and Diarrheal Events (Pf)
Inspector’s notes
No vomit and diarrhea clean-up procedures were able to be presented during the inspection; provide.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Assignment (Pf)
Inspector’s notes
The assigned person in charge was not able to answer questions about food temperature safety illness policy and sanitization and was not able to set up the three compartment sink; provide a person in charge who is knowlegable about food safety illness policy and sanitization.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial wording
(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
Inspector’s notes
The posted certified food protection manager and allergy awareness certificates expired in 2025; provide update certificates upon the reinspection.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Inspector’s notes
Observed a metal container with prepared tapioca pearls that per the person in charge had been prepared in the morning at 83F; hold TCS foods at 135F and above or 41F and below. The staff voluntarily discarded the tapioca pearls.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
Inspector’s notes
The interiors of the cabinets below the side-by-side sinks in the food prep area are heavily encrusted in soils the wall above the white wire rack above the induction cooktops is heavily soiled; clean and sanitize of soils.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Hand Drying Provision (Pf)
Inspector’s notes
At the hand sink directly next to the entrance to the back of house and at the hand sink in the bathroom there were no approved hand drying devices at the hand sinks; provide hand drying devices at all times at the hand sinks.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
No wording provided in the official record.
Inspector’s notes
Provide signage visible to customers stating "A copy of the most recent health inspection is available to view upon request." Provide allergen awareness posters in back of house for staff
In plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingOfficial record from Boston Inspectional Services Department, Apr 13, 2026 · Original Source