Mobile Food Walk On · Boston, MA

Cheese Louise

Name: Cheese Louise
Address: 1 Citywide St, Boston, MA

1 Citywide St

Last inspected Sep 28, 2026 · View Map ↗ · Compare ↗

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Repeat problemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.

The full inspection history

6 inspections

Inspection

Sep 28, 2026

Report filed

3 recorded violations

criticalCode 590.003/3-501.16-PFood temperature

Official wording

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)

Inspector’s notes

Grilled cheese 54F. Product made within the hour moved into walkin cooler to cool to below 41F.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

minorCode 590.006/6-201.17-CFacility maintenance

Official wording

Walls and Ceilings Attachments (C)

Inspector’s notes

Clean to remove all visible grease and grime on the exhaust fan mounted on the wall behind the multi door refrigeration units - clean the walls behind this refrigeration unit as well as all visible food spills where needed

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

minorCode 590.006/6-202.15-COther

Official wording

Outer Openings Protected (C)

Inspector’s notes

Back door open on truck. Maintain closed. COS.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Boston Inspectional Services Department, Sep 28, 2026 · Original Source

Inspection

Jul 10, 2026

Hearing scheduled

2 recorded violations

criticalCode 590.003/3-501.16-PFood temperature

Official wording

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)

Inspector’s notes

Grilled cheese 54F. Product made within the hour moved into walkin cooler to cool to below 41F.

In plain English

More about food kept at an unsafe temperature

minorCode 590.006/6-202.15-COther

Official wording

Outer Openings Protected (C)

Inspector’s notes

Back door open on truck. Maintain closed. COS.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Boston Inspectional Services Department, Jul 10, 2026 · Original Source

Inspection

Jul 4, 2026

Failed

2 recorded violations

criticalCode 590.003/3-501.16-PFood temperature

Official wording

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)

Inspector’s notes

Grilled cheese 54F. Product made within the hour moved into walkin cooler to cool to below 41F.

In plain English

More about food kept at an unsafe temperature

minorCode 590.006/6-202.15-COther

Official wording

Outer Openings Protected (C)

Inspector’s notes

Back door open on truck. Maintain closed. COS.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Boston Inspectional Services Department, Jul 4, 2026 · Original Source

Inspection

Jun 18, 2026

Passed

4 recorded violations

minorCode 590.004/4-204.119-CWater, plumbing, and sewage

Official wording

Warewashing Sinks and Drain boards Self-Draining (C)

Inspector’s notes

Three bay sink is missing one drain board. Install slotted rack above sink NSF grade or equivelant.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

majorCode 590.005/5-103.11-PFOther

Official wording

Capacity-Quantity and Availability (Pf)

Inspector’s notes

Hot water is flucuating between 97F & 105F. Repair to maintain 110F at three bay sink.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

minorCode 590.006/6-301.14-CHandwashing

Official wording

Handwashing Signage (C)

Inspector’s notes

No handwashing signage at handsink. Provide.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official wording

No wording provided in the official record.

Inspector’s notes

New generator has been installed on truck. Provide cutsheets for generator. Obtain approval from BFD for new generator.

In plain English

A plain-English explanation is being prepared. The official wording is the authoritative record.

More about inspection finding

Official record from Boston Inspectional Services Department, Jun 18, 2026 · Original Source

Inspection

Jun 18, 2026

Passed

0 recorded violations

No violations recorded in this inspection.

Official record from Boston Inspectional Services Department, Jun 18, 2026 · Original Source

Inspection

Jun 12, 2026

Failed

4 recorded violations

minorCode 590.004/4-204.119-CWater, plumbing, and sewage

Official wording

Warewashing Sinks and Drain boards Self-Draining (C)

Inspector’s notes

Three bay sink is missing one drain board. Install slotted rack above sink NSF grade or equivelant.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

majorCode 590.005/5-103.11-PFOther

Official wording

Capacity-Quantity and Availability (Pf)

Inspector’s notes

Hot water is flucuating between 97F & 105F. Repair to maintain 110F at three bay sink.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

minorCode 590.006/6-301.14-CHandwashing

Official wording

Handwashing Signage (C)

Inspector’s notes

No handwashing signage at handsink. Provide.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.