Eating & Drinking · Boston, MA

Chipotle Mexican Grill

Name: Chipotle Mexican Grill
Address: 144 Brookline Av, Boston, MA

144 Brookline Av

Last inspected Aug 19, 2026 · View Map ↗ · Compare ↗

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Passed

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Repeat problemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.

The full inspection history

14 inspections

Inspection

Aug 19, 2026

Passed

4 recorded violations

criticalCode 590.003/3-101.11-PContamination

Official wording

Safe Unadulterated and Honestly Presented (P)

Inspector’s notes

As a precaution all open foods contained in open top refrigerators has been volunarily discarded by the on site PIC that may have been affected by noxious smoke odors. PIC to contact trash company for an extra pickup to remove food waste (inside walking) if power is not restore in a timely manner. Upon arrival smoke odors has dissipated.

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

minorCode 590.006/6-201.11-CCleaning and sanitizing

Official wording

Floors Walls and Ceilings-Cleanability (C)

Inspector’s notes

Stagnant water observed throughout the establishment due to sprinkler discharge. Clean to remove and provide invoices

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 590.006/6-501.11-CFacility maintenance

Official wording

Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector’s notes

Fire alarm was panel was tripped due to grease fire. Provide documentation that fire alarm panel has been reset and email it to isdhealth@boston.gov pror to being allowed to reopen. Ok from ISD Electrician will be required prior to reopen *** Ceiling attachement/ light fixture needs to me repair and fully operational prior to re open.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

majorCode 590.008/8-404.11-PFOther

Official wording

(A) Ceasing Operations and Reporting (Pf)

Inspector’s notes

Grease fire in the establishment kitchen area. Fire suppression discharge and power loss. Discontinue operations.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Boston Inspectional Services Department, Aug 19, 2026 · Original Source

Inspection

Aug 16, 2026

Voluntarily closed

4 recorded violations

criticalCode 590.003/3-101.11-PContamination

Official wording

Safe Unadulterated and Honestly Presented (P)

Inspector’s notes

In plain English

More about food not protected from contamination

minorCode 590.006/6-201.11-CCleaning and sanitizing

Official wording

Floors Walls and Ceilings-Cleanability (C)

Inspector’s notes

Stagnant water observed throughout the establishment due to sprinkler discharge. Clean to remove and provide invoices

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 590.006/6-501.11-CFacility maintenance

Official wording

Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector’s notes

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

majorCode 590.008/8-404.11-PFOther

Official wording

(A) Ceasing Operations and Reporting (Pf)

Inspector’s notes

Grease fire in the establishment kitchen area. Fire suppression discharge and power loss. Discontinue operations.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Boston Inspectional Services Department, Aug 16, 2026 · Original Source

Inspection

Mar 3, 2026

Passed

2 recorded violations

majorCode 590.006/6-501.111-PFPests

Official wording

Controlling Pests (Pf)

Inspector’s notes

No IPM report for the month of February on file. Provide an IPM report by a licensed exterminator.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

minorCode 590.006/6-501.14-CCleaning and sanitizing

Official wording

Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector’s notes

Hood Vent sticker expired. Provide a curremt one.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Boston Inspectional Services Department, Mar 3, 2026 · Original Source

Inspection

Feb 24, 2026

Failed

2 recorded violations

majorCode 590.006/6-501.111-PFPests

Official wording

Controlling Pests (Pf)

Inspector’s notes

No IPM report for the month of February on file. Provide an IPM report by a licensed exterminator.

In plain English

More about signs of rodents or insects

minorCode 590.006/6-501.14-CCleaning and sanitizing

Official wording

Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector’s notes

Hood Vent sticker expired. Provide a curremt one.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Boston Inspectional Services Department, Feb 24, 2026 · Original Source

Inspection

Nov 25, 2025

Passed

0 recorded violations

No violations recorded in this inspection.

Official record from Boston Inspectional Services Department, Nov 25, 2025 · Original Source

Inspection

Jul 8, 2025

Passed

3 recorded violations

minorCode 590.004/4-501.18-CCleaning and sanitizing

Official wording

Warewashing Equipment Clean Solutions (C)

Inspector’s notes

Rinse and sanitizer water in the 3 bay sink with soils and heavy food debris- Ensure water is maintained clean for procedures Corrected on site

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

majorCode 590.005/5-205.11-PFHandwashing

Official wording

Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector’s notes

Handwashing sink at the warewashing area has been blocked off due to the cold water being broken per the PIC epair sink to allow for water temperature to be regulated to properly wash hands at 110F Additional handwashing sinks available

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official wording

Sanitizers Criteria-Chemicals (P)

Inspector’s notes

Sanitizer set up in the 3 bay sink and sanitizer from the automated dispenser at the 3 bay sink at above 500ppm quats Make proper repairs to ensure sanitizer is maintained at 200-400ppm Add water until repairs are made

In plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.

More about chemicals stored or used unsafely

Official record from Boston Inspectional Services Department, Jul 8, 2025 · Original Source

Inspection

Jul 1, 2025

Failed

3 recorded violations

minorCode 590.004/4-501.18-CCleaning and sanitizing

Official wording

Warewashing Equipment Clean Solutions (C)

Inspector’s notes

Rinse and sanitizer water in the 3 bay sink with soils and heavy food debris- Ensure water is maintained clean for procedures Corrected on site

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

majorCode 590.005/5-205.11-PFHandwashing

Official wording

Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector’s notes

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official wording

Sanitizers Criteria-Chemicals (P)

Inspector’s notes

In plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.

More about chemicals stored or used unsafely

Official record from Boston Inspectional Services Department, Jul 1, 2025 · Original Source

Inspection

Apr 17, 2025

Passed

0 recorded violations

No violations recorded in this inspection.

Official record from Boston Inspectional Services Department, Apr 17, 2025 · Original Source

Inspection

Oct 10, 2024

Passed

0 recorded violations

No violations recorded in this inspection.

Official record from Boston Inspectional Services Department, Oct 10, 2024 · Original Source

Inspection

Aug 7, 2024

Passed

0 recorded violations

No violations recorded in this inspection.

Official record from Boston Inspectional Services Department, Aug 7, 2024 · Original Source

Inspection

Feb 16, 2024

Passed

2 recorded violations

minorCode 590.006/6-501.14-CCleaning and sanitizing

Official wording

Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector’s notes

Hood sticker expired December 2023- Schedule hood cleaning and inspection

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

criticalCode 590.007/7-204.11-PChemicals

Official wording

Sanitizers Criteria-Chemicals (P)

Inspector’s notes

Quats sanitizer set up in the 3 bay sink from an automated dispenser at above 500ppm- Contaact Ecolab to lower the PPM Add water until adjustments are made Corrected on site

In plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.

More about chemicals stored or used unsafely

Official record from Boston Inspectional Services Department, Feb 16, 2024 · Original Source

Inspection

Feb 7, 2024

Failed

2 recorded violations

minorCode 590.006/6-501.14-CCleaning and sanitizing

Official wording

Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector’s notes

Hood sticker expired December 2023- Schedule hood cleaning and inspection

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

criticalCode 590.007/7-204.11-PChemicals

Official wording

Sanitizers Criteria-Chemicals (P)

Inspector’s notes

Quats sanitizer set up in the 3 bay sink from an automated dispenser at above 500ppm- Contaact Ecolab to lower the PPM Add water until adjustments are made Corrected on site

In plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.

More about chemicals stored or used unsafely

Official record from Boston Inspectional Services Department, Feb 7, 2024 · Original Source

Inspection