Inspection
Jun 29, 2026
5 recorded violations
Official wording
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Inspector’s notes
Observed pickles slice tomatoes and cold slaw with elevated temperature @55F. Provide proper cold hold of 41F or below
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
System Maintained in Good Repair (C)
Inspector’s notes
One handwashing sink near the cooking line was observed not functioning properly due to employee disposing of used cooking oil into the sink Repair Instructed staff that handwashing sinks must be used for handwashing ony and shall no be used for disposal of food waste liquids or other materials
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial wording
Floors Walls and Ceilings-Cleanability (C)
Inspector’s notes
Clean the floor throughout the establishment to remove rodent dropping. Clean and sanitize to remove
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Controlling Pests (C)
Inspector’s notes
Rodent dropping observed throughout multiples location area including dishwasher area locker area prep table beneath the refrigeration units. clean to remove and provide updated IPM report upon reinspection.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial wording
Controlling Pests (Pf)
Inspector’s notes
One live mice were observed on the glue trap located near the office. clean to remove Per Okin pest control service report from June 17- Documented they found two adult mice under an electrical box along with a significant amount of rodent dropping and 1 live rodent activity was also observed.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial record from Boston Inspectional Services Department, Jun 29, 2026 · Original Source