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Eating & Drinking · Boston, MA

Daily Provisions

501 Boylston St

Last inspected Oct 16, 2026 · View Map ↗ · Compare ↗

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Quick answers

When was Daily Provisions last inspected?
The most recent inspection on record was on Oct 16, 2026. The result listed by Boston Inspectional Services Department was “Failed”.
Were any violations recorded at the last inspection?
Yes: 5 violations recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
1 inspection on record, from Oct 16, 2026 to Oct 16, 2026.
Has Daily Provisions ever been closed by the health department?
No closure appears in the 1 inspection record we hold for this business. The earliest is dated Oct 16, 2026.

The full inspection history

1 inspection

Inspection

Oct 16, 2026

Failed

5 recorded violations

majorCode 590.004/4-302.13-PFFood temperature

Official wording

Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)

Inspector’s notes

No irreversible thermometer or 160 Thermal Strips on site. Provide

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
majorCode 590.004/4-501.112-PFFood temperature

Official wording

Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)

Inspector’s notes

Both High temp dishmachines Wash (109) and Rinse (178). PIC contacted Ecolab to service both machines. Ensure Wash 160 and Rinse 180.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
minorCode 590.006/6-202.15-COther

Official wording

Outer Openings Protected (C)

Inspector’s notes

Observed space between the 2 doors (front entrance) and no door sweeps. Provide door sweeps and repair the space between the 2 doors to ensure no rodent accesses.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
minorCode 590.006/6-301.14-CHandwashing

Official wording

Handwashing Signage (C)

Inspector’s notes

Provide "Employee must wash hands" signage in all bathrooms.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems
notedCode L1Other

Official wording

No wording provided in the official record.

Inspector’s notes

PIC was able to provide the CFPM Allergen Certificate and Chokesafe. Please post on the wall. Please add allergen verbiage to the menu board over the barista. All other menus have the allergen awareness stated.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Boston Inspectional Services Department, Oct 16, 2026 · Original Source

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