Inspection
Jun 8, 2026
Passed
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Jun 8, 2026 · Original Source
Eating & Drinking w/ Take Out · Boston, MA
Dave's Hot Chicken
4 Lucy St
Last inspected Jun 8, 2026 · View Map ↗ · Compare ↗
Passed
Get the next inspection, free.
We'll email you when Dave's Hot Chicken has a new health inspection. No spam, one-click unsubscribe.
Own this restaurant? Add an inspection badge to your website · Inspection prep checklist
SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
The full inspection history
16 inspectionsInspection
Jan 7, 2026
Passed
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Jan 7, 2026 · Original Source
Inspection
Jul 8, 2025
Passed
1 recorded violation
minorCode 590.006/6-202.15-COther
Official wording
Outer Openings Protected (C)
Inspector’s notes
Noted front main entrance door has an opening on the bottom left. Install door sweep/Repair Broken door sweep on the back side door.Repair/Replace
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Boston Inspectional Services Department, Jul 8, 2025 · Original Source
Inspection
Jun 27, 2025
Failed
1 recorded violation
minorCode 590.006/6-202.15-COther
Official wording
Outer Openings Protected (C)
Inspector’s notes
Noted front main entrance door has an opening on the bottom left. Install door sweep/Repair Broken door sweep on the back side door.Repair/Replace
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Boston Inspectional Services Department, Jun 27, 2025 · Original Source
Inspection
Feb 11, 2025
Report filed
4 recorded violations
minorCode 590.004/4-501.12-COther
Official wording
Cutting Surfaces (C)
Inspector’s notes
Green cutting board heavily scored. Resurface or Replace
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingminorCode 590.004/4-904.11-CContamination
Official wording
Kitchenware and Tableware-Preventing Contamination (C)
Inspector’s notes
Single use spoons/plastic lids in the front counter stored improperly. Retrain staff to properly store
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationminorCode 590.006/6-101.11-COther
Official wording
Surface Characteristics-Indoor Areas (C)
Inspector’s notes
Noted a hole in the ceiling tile above the bulk CO2 container near the back door. Repair to prevent entry
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingminorCode 590.007/7-209.11-COther
Official wording
Storage-Other Personal Care Items (C)
Inspector’s notes
Employee personal items stored with single use items. Remove and store in a designated area.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Boston Inspectional Services Department, Feb 11, 2025 · Original Source
Inspection
Feb 4, 2025
Failed
4 recorded violations
minorCode 590.007/7-209.11-COther
Official wording
Storage-Other Personal Care Items (C)
Inspector’s notes
Employee personal items stored with single use items. Remove and store in a designated area.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingminorCode 590.004/4-501.12-COther
Official wording
Cutting Surfaces (C)
Inspector’s notes
Green cutting board heavily scored. Resurface or Replace
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingminorCode 590.004/4-904.11-CContamination
Official wording
Kitchenware and Tableware-Preventing Contamination (C)
Inspector’s notes
Single use spoons/plastic lids in the front counter stored improperly. Retrain staff to properly store
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationminorCode 590.006/6-101.11-COther
Official wording
Surface Characteristics-Indoor Areas (C)
Inspector’s notes
Noted a hole in the ceiling tile above the bulk CO2 container near the back door. Repair to prevent entry
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Boston Inspectional Services Department, Feb 4, 2025 · Original Source
Inspection
Nov 18, 2024
Passed
4 recorded violations
majorCode 590.002(D)/2-103.11-PFOther
Official wording
(A)-(P) Person-In-Charge-Duties (Pf)
Inspector’s notes
Daisy was not able to provide information about symptoms and Diagnosis for Illness policy. Provide Staff rinsing soiled knives in the middle sink. Retrain
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingminorCode 590.003/3-304.14-CCleaning and sanitizing
Official wording
Wiping Cloths Use Limitation (C)
Inspector’s notes
All wiping cloth needs to be in a saitizer solution. Retrain staff
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemscriticalCode 590.003/3-501.16-PFood temperature
Official wording
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Inspector’s notes
Daves sauce on the line at 50F.PIC removed it from the line and voluntary discarded. Discussed with PIC to stock the sauce in a single layer and cover it to maintain temperature 41F or below.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperaturecriticalCode 590.004/4-602.11-PCleaning and sanitizing
Official wording
Equipment Food-Contact Surfaces and Utensils-Frequency (P)
Inspector’s notes
Soiled knives stored in the knife rack. Clean and retrain to wash/rinse and sanitize
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Boston Inspectional Services Department, Nov 18, 2024 · Original Source
Inspection
Nov 8, 2024
Failed
4 recorded violations
majorCode 590.002(D)/2-103.11-PFOther
Official wording
(A)-(P) Person-In-Charge-Duties (Pf)
Inspector’s notes
Daisy was not able to provide information about symptoms and Diagnosis for Illness policy. Provide Staff rinsing soiled knives in the middle sink. Retrain
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingminorCode 590.003/3-304.14-CCleaning and sanitizing
Official wording
Wiping Cloths Use Limitation (C)
Inspector’s notes
All wiping cloth needs to be in a saitizer solution. Retrain staff
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemscriticalCode 590.003/3-501.16-PFood temperature
Official wording
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Inspector’s notes
Daves sauce on the line at 50F.PIC removed it from the line and voluntary discarded. Discussed with PIC to stock the sauce in a single layer and cover it to maintain temperature 41F or below.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperaturecriticalCode 590.004/4-602.11-PCleaning and sanitizing
Official wording
Equipment Food-Contact Surfaces and Utensils-Frequency (P)
Inspector’s notes
Soiled knives stored in the knife rack. Clean and retrain to wash/rinse and sanitize
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Boston Inspectional Services Department, Nov 8, 2024 · Original Source
Inspection
Aug 14, 2024
Passed
2 recorded violations
majorCode 590.003(D)/3-501.19-PFOther
Official wording
Time as a Public Health Control ( Pf)
Inspector’s notes
Staff using TPHC for Dave's sauce but no evidence of submitted procedures for review to the Health Division. Second request.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingmajorCode 590.005/5-202.12-PFHandwashing
Official wording
Handwashing Sinks Installation (Pf)
Inspector’s notes
Hot water at the hand sink in assembly area registers 74F. Provide minimum temperature of 100F. Employees to utilize adjacent convenient hand wash stations until proper temperature obtained.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Boston Inspectional Services Department, Aug 14, 2024 · Original Source
Inspection
Aug 7, 2024
Failed
2 recorded violations
majorCode 590.003(D)/3-501.19-PFOther
Official wording
Time as a Public Health Control ( Pf)
Inspector’s notes
Staff using TPHC for Dave's sauce but no evidence of submitted procedures for review to the Health Division. Second request.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingmajorCode 590.005/5-202.12-PFHandwashing
Official wording
Handwashing Sinks Installation (Pf)
Inspector’s notes
Hot water at the hand sink in assembly area registers 74F. Provide minimum temperature of 100F. Employees to utilize adjacent convenient hand wash stations until proper temperature obtained.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Boston Inspectional Services Department, Aug 7, 2024 · Original Source
Inspection
Jul 18, 2024
Passed
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Jul 18, 2024 · Original Source
Inspection
Jul 18, 2024
Passed
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Jul 18, 2024 · Original Source
Inspection
Jan 3, 2024
Not required
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Jan 3, 2024 · Original Source
Inspection
Nov 7, 2023
Passed
2 recorded violations
minorCode 590.003/3-302.12-COther
Official wording
Food Storage Containers Identified with Common Name of Food (C)
Inspector’s notes
Observed bulk containers without labels. Provide a label on all bulk containers with the common name of stored food item
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingminorCode 590.004/4-501.11-CEquipment and utensils
Official wording
Good Repair and Proper Adjustment-Equipment (C)
Inspector’s notes
Observed refrigerated reach in unit at service station operating @ 50F. Discussed with PIC to have repaired and provide report to ensure properly operating
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Boston Inspectional Services Department, Nov 7, 2023 · Original Source
Inspection
Oct 27, 2023
Failed (extension granted)
6 recorded violations
minorCode 590.003/3-302.12-COther
Official wording
Food Storage Containers Identified with Common Name of Food (C)
Inspector’s notes
Observed bulk containers without labels. Provide a label on all bulk containers with the common name of stored food item
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingcriticalCode 590.003/3-501.16-PFood temperature
Official wording
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Inspector’s notes
Observed cole slaw at service line @ 50F. Discussed with PIC to maintain cold holding @ 41F or below. PIC corrected on site
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureminorCode 590.004/4-501.11-CEquipment and utensils
Official wording
Good Repair and Proper Adjustment-Equipment (C)
Inspector’s notes
Observed refrigerated reach in unit at service station operating @ 50F. Discussed with PIC to have repaired and provide report to ensure properly operating
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesmajorCode 590.004/4-601.11-PFCleaning and sanitizing
Official wording
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Inspector’s notes
Observed soiled bulk containers and reach in unit for raw chicken. Clean exterior of bulk containers and inside reach in unit.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsminorCode 590.005/5-205.15-CFacility maintenance
Official wording
System Maintained in Good Repair (C)
Inspector’s notes
Observed leaking toilet in Men's restroom. Contact licensed plumber for repairs and provide report upon completion
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesminorCode 590.006/6-202.15-COther
Official wording
Outer Openings Protected (C)
Inspector’s notes
Observed gap underneath rear exit door. Provide door sweep to prevent pest entrance
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Boston Inspectional Services Department, Oct 27, 2023 · Original Source
Inspection
Oct 18, 2023
Failed
5 recorded violations
criticalCode 590.003/3-501.16-PFood temperature
Official wording
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Inspector’s notes
Observed cole slaw at service line @ 50F. Discussed with PIC to maintain cold holding @ 41F or below. PIC corrected on site
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureminorCode 590.004/4-501.11-CEquipment and utensils
Official wording
Good Repair and Proper Adjustment-Equipment (C)
Inspector’s notes
Observed refrigerated reach in unit at service station operating @ 50F. Discussed with PIC to have repaired and provide report to ensure properly operating
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesmajorCode 590.004/4-601.11-PFCleaning and sanitizing
Official wording
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Inspector’s notes
Observed soiled bulk containers and reach in unit for raw chicken. Clean exterior of bulk containers and inside reach in unit.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsminorCode 590.005/5-205.15-CFacility maintenance
Official wording
System Maintained in Good Repair (C)
Inspector’s notes
Observed leaking toilet in Men's restroom. Contact licensed plumber for repairs and provide report upon completion
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesminorCode 590.006/6-202.15-COther
Official wording
Outer Openings Protected (C)
Inspector’s notes
Observed gap underneath rear exit door. Provide door sweep to prevent pest entrance
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Boston Inspectional Services Department, Oct 18, 2023 · Original Source
More restaurants nearby
Passed
The Halal Guys
Dorchester · Boston, MA·Eating & Drinking w/ Take Out
Passed
The Pearl Seafood Grill & Raw Bar
Dorchester · Boston, MA·Eating & Drinking
Passed
Starbucks Coffee No. 50497
Dorchester · Boston, MA·Eating & Drinking w/ Take Out
Not required
J.P. Licks @ Southbay
Dorchester · Boston, MA·Eating & Drinking w/ Take Out