Inspection
Jul 13, 2026
6 recorded violations
Official wording
Effectiveness-Hair Restraints (C)
Inspector’s notes
Food handler without hair restraint. Provide hat or hairnet for food handler.
In plain English
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
More about employee hygiene or health policy issuesOfficial wording
Nonfood-Contact Surfaces (C)
Inspector’s notes
Soiled cardboard box lining shelf at cookline. Discard cardboard. Use materials that are durable cleanable and non-absorbent.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Temperature Measuring Devices-Functionality (Pf)
Inspector’s notes
No thermometer in display refrigerator. Provide thermometer for display refrigerator.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
Outer Openings Protected (C)
Inspector’s notes
Back door wide open. Close door or provide screen to prevent pests from entering.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Hand Drying Provision (Pf)
Inspector’s notes
No towels in bathroom. Provide towels to dry hands in bathroom.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Inspector’s notes
Hood sticker expired. Provide cleaning date.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Boston Inspectional Services Department, Jul 13, 2026 · Original Source