Inspection
Aug 14, 2026
3 recorded violations
Official wording
Food Storage-Preventing Contamination from the Premises (C)
Inspector’s notes
Numerous areas throughout the retail space and in the back storage where packaged products are being stored directly on the floor- Store all products a minimum of 6" off the floor
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial wording
Segregation and Location-Distressed Merchandise (Pf)
Inspector’s notes
Multiple products including packeaged oatmeal with expired dates- Properly monitor expiration dates and remove products as needed
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Cleaning of Plumbing Fixtures (C)
Inspector’s notes
Restroom used by employees with heavy soils on the toilet sink handles and floor- Clean restroom with proper frequency
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Boston Inspectional Services Department, Aug 14, 2026 · Original Source