Eating & Drinking · Boston, MA

Durty Nellie's

Name: Durty Nellie's
Address: 108 Blackstone St, Boston, MA

108 Blackstone St

Last inspected Jan 26, 2026 · View Map ↗ · Compare ↗

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

12 inspections

Inspection

Jan 26, 2026

Passed

7 recorded violations

majorCode 590.002(D)/2-103.11-PFOther

Official wording

(A)-(P) Person-In-Charge-Duties (Pf)

Inspector’s notes

PIC to provide active managerial controls and train staff on violations noted on the inspection report

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

majorCode 590.004/4-501.116-PFChemicals

Official wording

Warewashing Equipment Determining Chemical Sanitizer Concentration (Pf)

Inspector’s notes

PIC unable to provide chlorine test strips for the bar low temp dishwasher. Provide

In plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.

More about chemicals stored or used unsafely

minorCode 590.006/6-202.15-COther

Official wording

Outer Openings Protected (C)

Inspector’s notes

Delivery shut door observed with large gap. Potential entryway for pests. Repair

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

majorCode 590.006/6-301.11-PFHandwashing

Official wording

Handwashing Cleanser Availability (Pf)

Inspector’s notes

Bar main handwashing sink observed without soap. Provide maintain to prevent contaminations by hands PIC to monitor handwashing

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems

majorCode 590.006/6-301.12-PFOther

Official wording

Hand Drying Provision (Pf)

Inspector’s notes

Bar main handsink observed without paper towel. Provide means to wash hands.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

minorCode 590.006/6-301.14-CHandwashing

Official wording

Handwashing Signage (C)

Inspector’s notes

Bar main handwashing sink observed without handwashing sign. Provide

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems

minorCode 590.006/6-501.114-CFacility maintenance

Official wording

Maintaining Premises Unnecessary Items and Litter (C)

Inspector’s notes

Basement area observed heavily clutter and unorganized. Clean to remove PIC to anchol all co2 tanks.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Boston Inspectional Services Department, Jan 26, 2026 · Original Source

Inspection

Jan 15, 2026

Failed

7 recorded violations

majorCode 590.002(D)/2-103.11-PFOther

Official wording

(A)-(P) Person-In-Charge-Duties (Pf)

Inspector’s notes

PIC to provide active managerial controls and train staff on violations noted on the inspection report

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

majorCode 590.004/4-501.116-PFChemicals

Official wording

Warewashing Equipment Determining Chemical Sanitizer Concentration (Pf)

Inspector’s notes

PIC unable to provide chlorine test strips for the bar low temp dishwasher. Provide

In plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.

More about chemicals stored or used unsafely

minorCode 590.006/6-202.15-COther

Official wording

Outer Openings Protected (C)

Inspector’s notes

Delivery shut door observed with large gap. Potential entryway for pests. Repair

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

majorCode 590.006/6-301.11-PFHandwashing

Official wording

Handwashing Cleanser Availability (Pf)

Inspector’s notes

Bar main handwashing sink observed without soap. Provide maintain to prevent contaminations by hands PIC to monitor handwashing

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems

majorCode 590.006/6-301.12-PFOther

Official wording

Hand Drying Provision (Pf)

Inspector’s notes

Bar main handsink observed without paper towel. Provide means to wash hands.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

minorCode 590.006/6-301.14-CHandwashing

Official wording

Handwashing Signage (C)

Inspector’s notes

Bar main handwashing sink observed without handwashing sign. Provide

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems

minorCode 590.006/6-501.114-CFacility maintenance

Official wording

Maintaining Premises Unnecessary Items and Litter (C)

Inspector’s notes

Basement area observed heavily clutter and unorganized. Clean to remove PIC to anchol all co2 tanks.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Boston Inspectional Services Department, Jan 15, 2026 · Original Source

Inspection

Jul 2, 2025

Passed

1 recorded violation

majorCode 590.006/6-501.111-PFPests

Official wording

Controlling Pests (Pf)

Inspector’s notes

Evidence of rodent activity in the rear of the nuilding - address

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

Official record from Boston Inspectional Services Department, Jul 2, 2025 · Original Source

Inspection

Jun 24, 2025

Failed

1 recorded violation

majorCode 590.006/6-501.111-PFPests

Official wording

Controlling Pests (Pf)

Inspector’s notes

Evidence of rodent activity in the rear of the nuilding - address

In plain English

More about signs of rodents or insects

Official record from Boston Inspectional Services Department, Jun 24, 2025 · Original Source

Inspection

Mar 4, 2025

Passed

9 recorded violations

minorCode 590.002(C)/2-102.12-CPermits, training, and postings

Official wording

(A) Certified Food Protection Manager (C)

Inspector’s notes

Post current copies of all certificates pertaining to " food service " as we discussed

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

minorCode 590.003/3-304.12-CEquipment and utensils

Official wording

In-Use Utensils Between-Use Storage (C)

Inspector’s notes

Discontinue use of plastic cups to mdospense ice cubes and use a commercial grade scoop with a handle where needed

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

minorCode 590.004/4-101.16-COther

Official wording

Sponges Use Limitation (C)

Inspector’s notes

Do not use on food contact surfaces - do not clean glasses with sponges - dish washer at the proper ppm-sanitizer is needed - corrections made during inspection

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

minorCode 590.004/4-101.19-CCleaning and sanitizing

Official wording

Nonfood-Contact Surfaces (C)

Inspector’s notes

Resurface all rusted shelving areas where needed in the storage rooms

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

majorCode 590.004/4-202.11-PFCleaning and sanitizing

Official wording

Food-Contact Surfaces-Cleanability (Pf)

Inspector’s notes

Clean around the lid to the ice machine and surrounding areas from a build up of visible soils

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 590.004/4-401.11-C1Contamination

Official wording

Equipment Clothes Washers Dryers and Storage Cabinets Contamination Prevention Location (C)

Inspector’s notes

Discontinue storing paper straws and napkins directly under sinks and / or directly beside trash receptacles to reduce potential soils

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

minorCode 590.004/4-602.13-CCleaning and sanitizing

Official wording

Nonfood Contact Surfaces (C)

Inspector’s notes

Clean inside and the outside of all freezer / refrigeration units where needed - exterior of all sinks table tops and all other surfaces behind the bar and in the prep area from visible food spills

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 590.004/4-801.11-CCleaning and sanitizing

Official wording

Clean Linens (C)

Inspector’s notes

Seperate the clean aprons and wiping cloths frtom soiled ones - use different bags and visibly segragate as discussed

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 590.006/6-101.11-COther

Official wording

Surface Characteristics-Indoor Areas (C)

Inspector’s notes

Clean the floors walls and ceiling tiles where needed along with the blades of the ceiling fan from all visible soils

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Boston Inspectional Services Department, Mar 4, 2025 · Original Source

Inspection

Feb 20, 2025

Failed

9 recorded violations

minorCode 590.004/4-801.11-CCleaning and sanitizing

Official wording

Clean Linens (C)

Inspector’s notes

Seperate the clean aprons and wiping cloths frtom soiled ones - use different bags and visibly segragate as discussed

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 590.002(C)/2-102.12-CPermits, training, and postings

Official wording

(A) Certified Food Protection Manager (C)

Inspector’s notes

Post current copies of all certificates pertaining to " food service " as we discussed

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

minorCode 590.003/3-304.12-CEquipment and utensils

Official wording

In-Use Utensils Between-Use Storage (C)

Inspector’s notes

Discontinue use of plastic cups to mdospense ice cubes and use a commercial grade scoop with a handle where needed

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

minorCode 590.004/4-101.16-COther

Official wording

Sponges Use Limitation (C)

Inspector’s notes

Do not use on food contact surfaces - do not clean glasses with sponges - dish washer at the proper ppm-sanitizer is needed - corrections made during inspection

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

minorCode 590.004/4-101.19-CCleaning and sanitizing

Official wording

Nonfood-Contact Surfaces (C)

Inspector’s notes

Resurface all rusted shelving areas where needed in the storage rooms

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

majorCode 590.004/4-202.11-PFCleaning and sanitizing

Official wording

Food-Contact Surfaces-Cleanability (Pf)

Inspector’s notes

Clean around the lid to the ice machine and surrounding areas from a build up of visible soils

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 590.004/4-401.11-C1Contamination

Official wording

Equipment Clothes Washers Dryers and Storage Cabinets Contamination Prevention Location (C)

Inspector’s notes

Discontinue storing paper straws and napkins directly under sinks and / or directly beside trash receptacles to reduce potential soils

In plain English

More about food not protected from contamination

minorCode 590.004/4-602.13-CCleaning and sanitizing

Official wording

Nonfood Contact Surfaces (C)

Inspector’s notes

Clean inside and the outside of all freezer / refrigeration units where needed - exterior of all sinks table tops and all other surfaces behind the bar and in the prep area from visible food spills

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 590.006/6-101.11-COther

Official wording

Surface Characteristics-Indoor Areas (C)

Inspector’s notes

Clean the floors walls and ceiling tiles where needed along with the blades of the ceiling fan from all visible soils

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Boston Inspectional Services Department, Feb 20, 2025 · Original Source

Inspection

Aug 5, 2024

Passed

8 recorded violations

majorCode 590.002(B)/2-102.11-PFOther

Official wording

(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)

Inspector’s notes

PIC on site has no certifications nor has an understanding of food safety - address

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

majorCode 590.004/4-202.11-PFCleaning and sanitizing

Official wording

Food-Contact Surfaces-Cleanability (Pf)

Inspector’s notes

Clean inside the perimeter of the ice machine especially the while flap inside that collects the ice from a visible collection of soils

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

majorCode 590.004/4-204.115-PFFood temperature

Official wording

Warewashing Machines Temperature Measuring Devices (Pf)

Inspector’s notes

Address as needed

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

minorCode 590.005/5-203.13-COther

Official wording

Service Sink (C)

Inspector’s notes

Maintain clean during all hours of operation

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

minorCode 590.005/5-402.12-COther

Official wording

Grease Trap(C)

Inspector’s notes

Address and schedule an appointemnt to be professionally cleaned

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

minorCode 590.006/6-101.11-COther

Official wording

Surface Characteristics-Indoor Areas (C)

Inspector’s notes

Clean floors walls and sections of the ceiling where needed from all visible soils

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

majorCode 590.006/6-501.111-PFPests

Official wording

Controlling Pests (Pf)

Inspector’s notes

Visible mouse activity - address

In plain English

More about signs of rodents or insects

minorCode 590.006/6-501.114-CFacility maintenance

Official wording

Maintaining Premises Unnecessary Items and Litter (C)

Inspector’s notes

Clean to remove all loose debris in the basement

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Boston Inspectional Services Department, Aug 5, 2024 · Original Source

Inspection

Jul 29, 2024

Failed

8 recorded violations

majorCode 590.002(B)/2-102.11-PFOther

Official wording

(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)

Inspector’s notes

PIC on site has no certifications nor has an understanding of food safety - address

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

majorCode 590.004/4-202.11-PFCleaning and sanitizing

Official wording

Food-Contact Surfaces-Cleanability (Pf)

Inspector’s notes

Clean inside the perimeter of the ice machine especially the while flap inside that collects the ice from a visible collection of soils

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

majorCode 590.004/4-204.115-PFFood temperature

Official wording

Warewashing Machines Temperature Measuring Devices (Pf)

Inspector’s notes

Address as needed

In plain English

More about food kept at an unsafe temperature

minorCode 590.005/5-203.13-COther

Official wording

Service Sink (C)

Inspector’s notes

Maintain clean during all hours of operation

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

minorCode 590.005/5-402.12-COther

Official wording

Grease Trap(C)

Inspector’s notes

Address and schedule an appointemnt to be professionally cleaned

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

minorCode 590.006/6-101.11-COther

Official wording

Surface Characteristics-Indoor Areas (C)

Inspector’s notes

Clean floors walls and sections of the ceiling where needed from all visible soils

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

majorCode 590.006/6-501.111-PFPests

Official wording

Controlling Pests (Pf)

Inspector’s notes

Visible mouse activity - address

In plain English

More about signs of rodents or insects

minorCode 590.006/6-501.114-CFacility maintenance

Official wording

Maintaining Premises Unnecessary Items and Litter (C)

Inspector’s notes

Clean to remove all loose debris in the basement

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Boston Inspectional Services Department, Jul 29, 2024 · Original Source

Inspection

Jan 26, 2024

Passed

4 recorded violations

minorCode 590.004/4-201.11-CEquipment and utensils

Official wording

Equipment and Utensils-Durability and Strength (C)

Inspector’s notes

The " hot water faucet" at the handsink behind the bar is not operating properly - ensure the faucet itself addressed so water can stay on by itself for at least 20 -30 seconds in order for staff to wash hands without issue

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

minorCode 590.004/4-602.13-CCleaning and sanitizing

Official wording

Nonfood Contact Surfaces (C)

Inspector’s notes

Clean all shelving units behind and under the bar where needed from all visible soils dust and debris

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

majorCode 590.006/6-301.11-PFHandwashing

Official wording

Handwashing Cleanser Availability (Pf)

Inspector’s notes

No hand soap in and around the hand sink behind the bar nor are there any paper towels to dry hands off - Replace and maintain each one during hours of operation

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems

minorCode 590.006/6-301.14-CHandwashing

Official wording

Handwashing Signage (C)

Inspector’s notes

Clearly identify the hand sink behind the bar as " Hand Washing Only " as discussed

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems

Official record from Boston Inspectional Services Department, Jan 26, 2024 · Original Source

Inspection

Jan 11, 2024

Failed

4 recorded violations

minorCode 590.004/4-201.11-CEquipment and utensils

Official wording

Equipment and Utensils-Durability and Strength (C)

Inspector’s notes

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

minorCode 590.004/4-602.13-CCleaning and sanitizing

Official wording

Nonfood Contact Surfaces (C)

Inspector’s notes

Clean all shelving units behind and under the bar where needed from all visible soils dust and debris

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

majorCode 590.006/6-301.11-PFHandwashing

Official wording

Handwashing Cleanser Availability (Pf)

Inspector’s notes

No hand soap in and around the hand sink behind the bar nor are there any paper towels to dry hands off - Replace and maintain each one during hours of operation

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems

minorCode 590.006/6-301.14-CHandwashing

Official wording

Handwashing Signage (C)

Inspector’s notes

Clearly identify the hand sink behind the bar as " Hand Washing Only " as discussed

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems

Official record from Boston Inspectional Services Department, Jan 11, 2024 · Original Source

Inspection

Dec 11, 2023

Passed

1 recorded violation

criticalCode 590.005/5-205.15-PFacility maintenance

Official wording

System Maintained in Good Repair (P)

Inspector’s notes

Hand sink hot water not shutting off properly repair

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Boston Inspectional Services Department, Dec 11, 2023 · Original Source

Inspection

Nov 17, 2023

Failed

1 recorded violation

criticalCode 590.005/5-205.15-PFacility maintenance

Official wording

System Maintained in Good Repair (P)

Inspector’s notes

Hand sink hot water not shutting off properly repair

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Boston Inspectional Services Department, Nov 17, 2023 · Original Source