Eating & Drinking · Boston, MA

El Mondonguito

Name: El Mondonguito
Address: 219 Dudley St, Boston, MA

219 Dudley St

Last inspected Aug 6, 2026 · View Map ↗ · Compare ↗

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Repeat problemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.

The full inspection history

11 inspections

Inspection

Aug 6, 2026

Passed

6 recorded violations

minorCode 590.002(C)/2-102.12-CPermits, training, and postings

Official wording

(A) Certified Food Protection Manager (C)

Inspector’s notes

Post copies of both the food safety / allergen awareness certifications on site

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

criticalCode 590.003/3-306.11-PContamination

Official wording

Food Display-Preventing Contamination by Consumers (P)

Inspector’s notes

Ensure all foods are being stored off the floors at least six [6] inches during storage

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

criticalCode 590.003(A)/3-201.11-POther

Official wording

Compliance with Food Law (P)

Inspector’s notes

Ensure all foods sold on site are being purchased from reputable wholesale suppliers [ discontinue purchasing items from NON commercial facilities such as Market Basket

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

minorCode 590.004/4-602.13-CCleaning and sanitizing

Official wording

Nonfood Contact Surfaces (C)

Inspector’s notes

Clean inside / exterior of all cooking equipment - freezer / refrigeration units from visible food spills

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

majorCode 590.005/5-205.11-PFHandwashing

Official wording

Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector’s notes

Remove all utensils located by the front counter / service area- maintain clean during all hours of operation

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems

minorCode 590.006/6-301.14-CHandwashing

Official wording

Handwashing Signage (C)

Inspector’s notes

Post signage at all designated hand washing stations where needed

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems

Official record from Boston Inspectional Services Department, Aug 6, 2026 · Original Source

Inspection

Jul 30, 2026

Failed

6 recorded violations

minorCode 590.002(C)/2-102.12-CPermits, training, and postings

Official wording

(A) Certified Food Protection Manager (C)

Inspector’s notes

Post copies of both the food safety / allergen awareness certifications on site

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

criticalCode 590.003/3-306.11-PContamination

Official wording

Food Display-Preventing Contamination by Consumers (P)

Inspector’s notes

Ensure all foods are being stored off the floors at least six [6] inches during storage

In plain English

More about food not protected from contamination

criticalCode 590.003(A)/3-201.11-POther

Official wording

Compliance with Food Law (P)

Inspector’s notes

Ensure all foods sold on site are being purchased from reputable wholesale suppliers [ discontinue purchasing items from NON commercial facilities such as Market Basket

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

minorCode 590.004/4-602.13-CCleaning and sanitizing

Official wording

Nonfood Contact Surfaces (C)

Inspector’s notes

Clean inside / exterior of all cooking equipment - freezer / refrigeration units from visible food spills

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

majorCode 590.005/5-205.11-PFHandwashing

Official wording

Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector’s notes

Remove all utensils located by the front counter / service area- maintain clean during all hours of operation

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems

minorCode 590.006/6-301.14-CHandwashing

Official wording

Handwashing Signage (C)

Inspector’s notes

Post signage at all designated hand washing stations where needed

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems

Official record from Boston Inspectional Services Department, Jul 30, 2026 · Original Source

Inspection

Mar 4, 2026

Passed

0 recorded violations

No violations recorded in this inspection.

Official record from Boston Inspectional Services Department, Mar 4, 2026 · Original Source

Inspection

Oct 28, 2025

Passed

0 recorded violations

No violations recorded in this inspection.

Official record from Boston Inspectional Services Department, Oct 28, 2025 · Original Source

Inspection

Apr 15, 2025

Passed

1 recorded violation

minorCode 590.004/4-601.11-CCleaning and sanitizing

Official wording

(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)

Inspector’s notes

Observed heavy grease spills on pipes inside fryolator causing spillage on floor. Thoroughly clean and maintain to prevent pest activity.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Boston Inspectional Services Department, Apr 15, 2025 · Original Source

Inspection

Apr 4, 2025

Failed

1 recorded violation

minorCode 590.004/4-601.11-CCleaning and sanitizing

Official wording

(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)

Inspector’s notes

Observed heavy grease spills on pipes inside fryolator causing spillage on floor. Thoroughly clean and maintain to prevent pest activity.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Boston Inspectional Services Department, Apr 4, 2025 · Original Source

Inspection

Dec 18, 2024

Passed

5 recorded violations

minorCode 590.002(C)/2-102.12-CPermits, training, and postings

Official wording

(A) Certified Food Protection Manager (C)

Inspector’s notes

Observed Certified Food Protection manager certificate expired. Instructed PIC to submit confirmation of registration for course to the Health Division immediately. List provided via email

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

criticalCode 590.003/3-302.11-POther

Official wording

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)

Inspector’s notes

Observed raw shell eggs and produce stored together in upright refrigerated unit. Discussed with PIC to ensure all raw and ready to eat foods are properly stored seperately. COS

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

minorCode 590.003/3-302.12-COther

Official wording

Food Storage Containers Identified with Common Name of Food (C)

Inspector’s notes

Observed bulk containers without labels of identification. Label all bulk containers with the common name of food items stored inside.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

minorCode 590.003/3-304.12-CEquipment and utensils

Official wording

In-Use Utensils Between-Use Storage (C)

Inspector’s notes

Observed utensils stored in stagnant water at steam table. Remove and maintain clean and sanitized utensils on clean surface.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

minorCode 590.004/4-101.16-COther

Official wording

Sponges Use Limitation (C)

Inspector’s notes

Observed sponges used at warewashing bay. Discontinue the use of sponges

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Boston Inspectional Services Department, Dec 18, 2024 · Original Source

Inspection

Dec 10, 2024

Failed

5 recorded violations

minorCode 590.002(C)/2-102.12-CPermits, training, and postings

Official wording

(A) Certified Food Protection Manager (C)

Inspector’s notes

Observed Certified Food Protection manager certificate expired. Instructed PIC to submit confirmation of registration for course to the Health Division immediately. List provided via email

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

criticalCode 590.003/3-302.11-POther

Official wording

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)

Inspector’s notes

Observed raw shell eggs and produce stored together in upright refrigerated unit. Discussed with PIC to ensure all raw and ready to eat foods are properly stored seperately. COS

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

minorCode 590.003/3-302.12-COther

Official wording

Food Storage Containers Identified with Common Name of Food (C)

Inspector’s notes

Observed bulk containers without labels of identification. Label all bulk containers with the common name of food items stored inside.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

minorCode 590.003/3-304.12-CEquipment and utensils

Official wording

In-Use Utensils Between-Use Storage (C)

Inspector’s notes

Observed utensils stored in stagnant water at steam table. Remove and maintain clean and sanitized utensils on clean surface.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

minorCode 590.004/4-101.16-COther

Official wording

Sponges Use Limitation (C)

Inspector’s notes

Observed sponges used at warewashing bay. Discontinue the use of sponges

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Boston Inspectional Services Department, Dec 10, 2024 · Original Source

Inspection

May 2, 2024

Passed

0 recorded violations

No violations recorded in this inspection.

Official record from Boston Inspectional Services Department, May 2, 2024 · Original Source

Inspection

Dec 7, 2023

Passed

4 recorded violations

minorCode 590.003/3-304.12-CEquipment and utensils

Official wording

In-Use Utensils Between-Use Storage (C)

Inspector’s notes

Observed in-use utensils stored in stagnant water at the cooking range. Discontinue and follow in-use utensil procedures. Corrected on site

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

majorCode 590.004/4-601.11-PFCleaning and sanitizing

Official wording

(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector’s notes

Observed mold-like substance inside ice machine. Clean to remove all mold-like substances / soils

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

majorCode 590.005/5-205.11-PFHandwashing

Official wording

Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector’s notes

Observed pot lid stored in hand sink. Discussed with PIC to remove and maintain hand sink clear and accessible. Corrected on site

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems

majorCode 590.006/6-501.111-PFPests

Official wording

Controlling Pests (Pf)

Inspector’s notes

Observed rodent droppings at front counter. Last pest report reviewed (October 2023) with indication of same findings. Inquire on bi-weekly services until resolved

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

Official record from Boston Inspectional Services Department, Dec 7, 2023 · Original Source

Inspection

Dec 1, 2023

Failed

4 recorded violations

minorCode 590.003/3-304.12-CEquipment and utensils

Official wording

In-Use Utensils Between-Use Storage (C)

Inspector’s notes

Observed in-use utensils stored in stagnant water at the cooking range. Discontinue and follow in-use utensil procedures. Corrected on site

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

majorCode 590.004/4-601.11-PFCleaning and sanitizing

Official wording

(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector’s notes

Observed mold-like substance inside ice machine. Clean to remove all mold-like substances / soils

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

majorCode 590.005/5-205.11-PFHandwashing

Official wording

Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector’s notes

Observed pot lid stored in hand sink. Discussed with PIC to remove and maintain hand sink clear and accessible. Corrected on site

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems

majorCode 590.006/6-501.111-PFPests

Official wording

Controlling Pests (Pf)

Inspector’s notes

Observed rodent droppings at front counter. Last pest report reviewed (October 2023) with indication of same findings. Inquire on bi-weekly services until resolved