Inspection
Mar 31, 2026
12 recorded violations
Official wording
Food Storage Containers Identified with Common Name of Food (C)
Inspector’s notes
Clearly identify to the contents of all bulk food storage bins as discussed
In plain English
An issue that does not fit the common categories. Check the official wording for details.
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In-Use Utensils Between-Use Storage (C)
Inspector’s notes
Ensure alli dispensing utensils for ice cream are of commercial grade with handles
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Honestly Presented (C)
Inspector’s notes
Clearly provide the list of ingredients for all ice cream flavors as we discussed
In plain English
An issue that does not fit the common categories. Check the official wording for details.
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Compliance with Food Law (P)
Inspector’s notes
Ensure all foods are being purchased from proper wholesale suppliers [not other retail businesses such as " Market Basket "
In plain English
An issue that does not fit the common categories. Check the official wording for details.
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Food-Contact Surfaces-Cleanability (Pf)
Inspector’s notes
Replace all compromised cutting boards with deep lacerations where needed
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Ventilation Hood Systems Filters (C)
Inspector’s notes
Clean the vents where needed in the hood
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial wording
Grease Trap(C)
Inspector’s notes
Clean to remove all visible stains and soils
In plain English
An issue that does not fit the common categories. Check the official wording for details.
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Surface Characteristics-Indoor Areas (C)
Inspector’s notes
Clean floors throughout the facility from all visible soils
In plain English
An issue that does not fit the common categories. Check the official wording for details.
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Wall and Ceiling Coverings and Coatings (C)
Inspector’s notes
Replace all stained / missing ceiling tiles where needed
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial wording
Handwashing Signage (C)
Inspector’s notes
Clearly identify all designated hand sinks throughout the facility where needed
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
Drying Mops (C)
Inspector’s notes
Keep all in use brooms and mops elevated off the floors after use and during storage
In plain English
An issue that does not fit the common categories. Check the official wording for details.
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Identifying Information Prominence-Original Containers (Pf)
Inspector’s notes
Clearly identify all clear plastic spray bottles with a proper name and have the contents available if needed [ bleach - windex - olive oil - canola oil ]
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Boston Inspectional Services Department, Mar 31, 2026 · Original Source