GOOD INFORMATION. BETTER PEACE OF MIND.Español · Always free. No signup required.

Eating & Drinking · Boston, MA

First Watchno. 1180

777 Boylston St

Last inspected Sep 24, 2026 · View Map ↗ · Compare ↗

Read Reviews on Google

Failed

Get the next inspection, free.

We'll email you when First Watchno. 1180 has a new health inspection. No spam, one-click unsubscribe.

No account needed. Unsubscribe at any time.

More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

3 inspections

Inspection

Sep 24, 2026

Failed

4 recorded violations

majorCode 590.003/3-603.11-PFFood temperature

Official wording

Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)

Inspector’s notes

On the printed and online menus there is no Consumer Advisory Reminder on the menu items that can be served raw or undercooked; provide an asterick on menu items that can be served raw or undercooked on the online and printed menus.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
minorCode 590.004/4-204.112-CFood temperature

Official wording

Temperature Measuring Devices-Functionality (C)

Inspector’s notes

Provide internal thermometers in conspicuous locations in reach-in units.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
minorCode 590.004/4-601.11-CCleaning and sanitizing

Official wording

(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)

Inspector’s notes

Observed food stains and grease stains on the floors beneath equipment on the cook line; clean and sanitize.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
minorCode 590.005/5-501.17-COther

Official wording

Toilet Room Receptacle Covered (C)

Inspector’s notes

Provide a covered waste receptacle in the employee restroom in the basement prep area for sanitary products.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Boston Inspectional Services Department, Sep 24, 2026 · Original Source

Inspection

Jan 20, 2026

Passed

1 recorded violation

notedCode L1Other

Official wording

No wording provided in the official record.

Inspector’s notes

Please provide proper hood sticker.

In plain English

A plain-English explanation is being prepared. The official wording is the authoritative record.

More about inspection finding

Official record from Boston Inspectional Services Department, Jan 20, 2026 · Original Source

Inspection

Dec 30, 2025

Failed

1 recorded violation

notedCode L1Other

Official wording

No wording provided in the official record.

Inspector’s notes

Please provide proper hood sticker.

In plain English

A plain-English explanation is being prepared. The official wording is the authoritative record.

More about inspection finding

Official record from Boston Inspectional Services Department, Dec 30, 2025 · Original Source

More restaurants nearby