SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
The full inspection history
4 inspections
Inspection
Apr 13, 2026
Passed
1 recorded violation
minorCode 590.006/6-201.12-CFacility maintenance
Official wording
Floors Walls and Ceilings Utility Lines (C)
Inspector’s notes
The green house bar does not have an enclosed ceiling. PIC stated that he has been in talks with BFD. They will need more time to enclose the ceiling.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Boston Inspectional Services Department, Apr 13, 2026 · Original Source
Inspection
Apr 1, 2026
Failed (extension granted)
1 recorded violation
minorCode 590.006/6-201.12-CFacility maintenance
Official wording
Floors Walls and Ceilings Utility Lines (C)
Inspector’s notes
The green house bar does not have an enclosed ceiling. PIC stated that he has been in talks with BFD. They will need more time to enclose the ceiling.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Boston Inspectional Services Department, Apr 1, 2026 · Original Source
Inspection
Feb 9, 2026
Failed (extension granted)
8 recorded violations
majorCode 590.004/4-302.13-PFFood temperature
Official wording
Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
Inspector’s notes
No irreversible thermometer or 160 thermal strips. Provide irreversible thermometer or 160 thermal strips at all high temp dishmachines.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
PREP KITCHEN- walk in refrigeration unit and 2 door freezer needs to be hooked up. PIC stated the electrician is replacing the electrical outlet. Mop sinks- both were being installed at the time of the inspection. Employee bathroom- not finished yet. Ensure signage means to dry hands soap and trash receptacles. Warewash area- High temp dishmachine W- 106F needs to be 150 wash to 180 Rinse. Rinse temp is ok. Warewash area- the small dishmachine next to the 3 bay sink. High temp or low temp. Ensure all dishmachine are running properly and have detergent sanitizer for low temp and detergent hot water and thermometers for high temp.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
The green house bar does not have an enclosed ceiling. PIC stated that he has been in talks with BFD. They will need more time to enclose the ceiling.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Missing ceiling tiles and cracked light shield (club house) . Replace any missing ceiling tiles and cracked light shield (club house)
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
No hand wash signage. Provide signage at all hand wash stations. Provide "PREP SINK" signage at all prep sinks.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
minorCode 590.006/6-501.14-CCleaning and sanitizing
Official wording
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Inspector’s notes
No hood sticker on the hood. Contact licensed company to inspect and update the hood sticker.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Boston Inspectional Services Department, Feb 9, 2026 · Original Source
Inspection
Feb 2, 2026
Failed
7 recorded violations
majorCode 590.004/4-302.13-PFFood temperature
Official wording
Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
Inspector’s notes
No irreversible thermometer or 160 thermal strips. Provide irreversible thermometer or 160 thermal strips at all high temp dishmachines.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
PREP KITCHEN- walk in refrigeration unit and 2 door freezer needs to be hooked up. PIC stated the electrician is replacing the electrical outlet. Mop sinks- both were being installed at the time of the inspection. Employee bathroom- not finished yet. Ensure signage means to dry hands soap and trash receptacles. Warewash area- High temp dishmachine W- 106F needs to be 150 wash to 180 Rinse. Rinse temp is ok. Warewash area- the small dishmachine next to the 3 bay sink. High temp or low temp. Ensure all dishmachine are running properly and have detergent sanitizer for low temp and detergent hot water and thermometers for high temp.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Missing ceiling tiles and cracked light shield (club house) . Replace any missing ceiling tiles and cracked light shield (club house)
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
No hand wash signage. Provide signage at all hand wash stations. Provide "PREP SINK" signage at all prep sinks.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
minorCode 590.006/6-501.14-CCleaning and sanitizing
Official wording
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Inspector’s notes
No hood sticker on the hood. Contact licensed company to inspect and update the hood sticker.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.