Inspection
Sep 8, 2026
6 recorded violations
Official wording
Packaged and Unpackaged Food-Separation Packaging and Segregation (P)
Inspector’s notes
Observed staff member shucking oysters next to bread/burrata. Discontinue shucking oysters in this area.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Inspector’s notes
Observed Tuna 54F and Octopus 55F being stored over the stainless steal container line. Ensure staff is not over filling the containers to ensure proper temperature. Both items were removed and placed into refrigeration.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)
Inspector’s notes
High temp dishmachine not working properly. Booster is not working. PIC stated he put a call in to repair the unit. Discontinue using the machine until repaired. Please use 3 bay sink.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
Backflow Prevention (P)
Inspector’s notes
No air gap under both prep sinks. Contact the licensed plumber pull permit at 1010 Mass ave and ensure the licensed plumber contacts the plumbing inspector for approval.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial wording
Hand Drying Provision (Pf)
Inspector’s notes
No towels or means to dry hands at the bar and kitchen hand sink. Provide means to dry hands.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Inspector’s notes
Observed mold- like substance behind the 2 bay prep sink and the 3 bay sink. Remove caulking and replace to remove the mold like substance. Replace the 2 missing ceiling tiles above the 3 bay sink and remove dust from the light above.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Boston Inspectional Services Department, Sep 8, 2026 · Original Source