ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
5 inspections
Inspection
Jul 21, 2025
Passed
1 recorded violation
majorCode 590.006/6-501.111-PFPests
Official wording
Controlling Pests (Pf)
Inspector’s notes
Flies observed in food preparation areas. Provide updated IPM pest control report upon reinspection.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Official record from Boston Inspectional Services Department, Jul 21, 2025 · Original Source
Inspection
Jul 18, 2025
Failed (extension granted)
4 recorded violations
majorCode 590.004/4-601.11-PFCleaning and sanitizing
Official wording
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Inspector’s notes
Drip tray in ice cream machine with moisture and soils. Wash/rinse/sanitize/air dry the machine according to the manufacturer's instructions.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Flies observed in food preparation areas. Provide updated IPM pest control report upon reinspection.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Official record from Boston Inspectional Services Department, Jul 18, 2025 · Original Source
Inspection
Jul 11, 2025
Failed
4 recorded violations
majorCode 590.004/4-601.11-PFCleaning and sanitizing
Official wording
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Inspector’s notes
Drip tray in ice cream machine with moisture and soils. Wash/rinse/sanitize/air dry the machine according to the manufacturer's instructions.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Flies observed in food preparation areas. Provide updated IPM pest control report upon reinspection.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Official record from Boston Inspectional Services Department, Jul 11, 2025 · Original Source
Inspection
Apr 14, 2025
Passed
4 recorded violations
minorCode 590.003/3-305.12-COther
Official wording
Food Storage Prohibited Areas (C)
Inspector’s notes
Soda syrup stored under basement stairwell that has an opening. Relocate or seal openinings with smooth durable cleanable materials according to stamped plan review worksheet in hand.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Cooling Heating and Holding Capacities-Equipment (Pf)
Inspector’s notes
Flip top cooler in basement prep area inoperable. Make all necessary repairs. Alternative refrigeration holding at below 41F on site.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Hood is not completed yet with detached duct work and no sticker. Make all necessary repairs provided properly hole punched hood tag from BFD licensed hood maintenance company.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Boston Inspectional Services Department, Apr 14, 2025 · Original Source
Inspection
Apr 9, 2025
Failed
4 recorded violations
minorCode 590.003/3-305.12-COther
Official wording
Food Storage Prohibited Areas (C)
Inspector’s notes
Soda syrup stored under basement stairwell that has an opening. Relocate or seal openinings with smooth durable cleanable materials according to stamped plan review worksheet in hand.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Cooling Heating and Holding Capacities-Equipment (Pf)
Inspector’s notes
Flip top cooler in basement prep area inoperable. Make all necessary repairs. Alternative refrigeration holding at below 41F on site.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Hood is not completed yet with detached duct work and no sticker. Make all necessary repairs provided properly hole punched hood tag from BFD licensed hood maintenance company.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.