SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
The full inspection history
6 inspections
Inspection
Sep 5, 2026
Passed
1 recorded violation
majorCode 590.008/8-404.11-PFOther
Official wording
(A) Ceasing Operations and Reporting (Pf)
Inspector’s notes
Power outage at the location Establishment has voluntarily closed Dry ice has been provided Manager instructed to contact the ISD Health office @ 617-635-5326 The next business day to provide an update (After hours)Contact 311 or 617-635-4500 to request ISD Health & Electrical to re-inspect
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Official record from Boston Inspectional Services Department, Sep 5, 2026 · Original Source
Inspection
Sep 5, 2026
Voluntarily closed
1 recorded violation
majorCode 590.008/8-404.11-PFOther
Official wording
(A) Ceasing Operations and Reporting (Pf)
Inspector’s notes
Power outage at the location Establishment has voluntarily closed Dry ice has been provided Manager instructed to contact the ISD Health office @ 617-635-5326 The next business day to provide an update (After hours)Contact 311 or 617-635-4500 to request ISD Health & Electrical to re-inspect
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Official record from Boston Inspectional Services Department, Sep 5, 2026 · Original Source
Inspection
May 27, 2026
Passed
5 recorded violations
majorCode 590.002/2-501.11-PFCleaning and sanitizing
Official wording
Clean-up of Vomiting and Diarrheal Events (Pf)
Inspector’s notes
No written procedures for clean up of a vomit and diarrhea event could be produced during the inspection; provide.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
Inspector’s notes
Per discussion with the staff customers may order the hamburgers undercooked and there is no advisory and reminder on the digital menu or online; provide advisory and reminder on all menus.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)
Inspector’s notes
At the three compartment sink quats sanitizer tested at 0ppm; root cause appears to be that the auto-mixer is not working properly; have the auto-mixer serviced so that sanitizer solution is provided at manafacturer PPM. The employee with guidance from the Health Inspector was able to manually mix quats solution in a sanitizer bucket to 300ppm.
In plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
Using a Handwashing Sink-Operation and Maintenance (Pf)
Inspector’s notes
At the handwashing sink next to the grill observed the sink basin filled with dishes; handwashing sinks should only be used for hand washing and nothing else.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Post Health Permit and Site Cleanliess License visible to customers Provide at least one person on staff trained in the choke saver technique Post signage visible to customers stating "A copy of the most recent health inspection is available to view upon request."
In plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
Official record from Boston Inspectional Services Department, May 27, 2026 · Original Source
Inspection
May 18, 2026
Failed
5 recorded violations
majorCode 590.002/2-501.11-PFCleaning and sanitizing
Official wording
Clean-up of Vomiting and Diarrheal Events (Pf)
Inspector’s notes
No written procedures for clean up of a vomit and diarrhea event could be produced during the inspection; provide.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
Inspector’s notes
Per discussion with the staff customers may order the hamburgers undercooked and there is no advisory and reminder on the digital menu or online; provide advisory and reminder on all menus.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)
Inspector’s notes
At the three compartment sink quats sanitizer tested at 0ppm; root cause appears to be that the auto-mixer is not working properly; have the auto-mixer serviced so that sanitizer solution is provided at manafacturer PPM. The employee with guidance from the Health Inspector was able to manually mix quats solution in a sanitizer bucket to 300ppm.
In plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
Using a Handwashing Sink-Operation and Maintenance (Pf)
Inspector’s notes
At the handwashing sink next to the grill observed the sink basin filled with dishes; handwashing sinks should only be used for hand washing and nothing else.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Post Health Permit and Site Cleanliess License visible to customers Provide at least one person on staff trained in the choke saver technique Post signage visible to customers stating "A copy of the most recent health inspection is available to view upon request."
In plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
Official record from Boston Inspectional Services Department, May 18, 2026 · Original Source
Inspection
Feb 2, 2026
Passed
4 recorded violations
minorCode 590.004/4-204.112-CFood temperature
Official wording
Temperature Measuring Devices-Functionality (C)
Inspector’s notes
Multiple refrigerator units are missing internal thermometers; provide thermometers in conspicuous locations inside refrigerators.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
At the rear egress in the basement there is daylight visible from the inside of the building when the door is closed; install a door sweep or fix the door so that no daylight is visible to prevent pest entry.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Inspector’s notes
In the basement next to the mop closet there are several ceiling tiles missing; repair or replace the ceiling to prevent pest entry and contamination.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Provide at least one person with Choke Saver Certification. Provide singage visible to customers "Before placing your order please inform your server if a person in your party has a food allergy" Provide signage visible to customers "A copy of the most recent health inspection is available upon request"
In plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
Official record from Boston Inspectional Services Department, Feb 2, 2026 · Original Source
Inspection
Jan 30, 2026
Failed
4 recorded violations
minorCode 590.004/4-204.112-CFood temperature
Official wording
Temperature Measuring Devices-Functionality (C)
Inspector’s notes
Multiple refrigerator units are missing internal thermometers; provide thermometers in conspicuous locations inside refrigerators.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
At the rear egress in the basement there is daylight visible from the inside of the building when the door is closed; install a door sweep or fix the door so that no daylight is visible to prevent pest entry.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Inspector’s notes
In the basement next to the mop closet there are several ceiling tiles missing; repair or replace the ceiling to prevent pest entry and contamination.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Provide at least one person with Choke Saver Certification. Provide singage visible to customers "Before placing your order please inform your server if a person in your party has a food allergy" Provide signage visible to customers "A copy of the most recent health inspection is available upon request"
In plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.